Gyeongsangbuk-do(Pohang-si)

BENIKEA Hotel Pohang (Formerly Ramada Encore Pohang Hotel) is independently owned by AT Holdings Ltd. and operated by AT Hotels Management Ltd. under license from Ramada International. BENIKEA Hotel Pohang has 90 simple but stylish guestrooms each outfitted with a shower, AC, wireless high-speed internet, high-quality linens, an LCD TV, and a phone. Coffee and traditional tea are provided and each room is soundproof, ensuring guests a pleasant night’s sleep. The business center has a state-of-the-art meeting room and guests can enjoy hotel services such as a simple breakfast meal or drinks. From the HUB, a multi-purpose complex area located at the first floor, guests can engage in all kinds of activities ranging from having breakfast or a cup of coffee to conducting business transactions.


Gyeongsangbuk-do(Gyeongju-si)

Bulguksa Tourist Hotel is located at the foot of Tohamsan Mountain, home to two UNESCO World Heritage sites, Bulguksa Temple and Seokguram. It is an ideal accommodation for a tour around the historic Silla Kingdom capital of Gyeongju.


Gyeongsangbuk-do(Yeongju-si)

Punggi Ginseng Market is the oldest ginseng market in the Punggi area and is famous for its range of ginseng products. On every 3rd and 8th day of the month, a traditional 5-day market (a market open every 5 days that travels to several towns in the area) opens near the ginseng market, giving the area a traditional and nostalgic atmosphere.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Gyeongsangbuk-do(Gyeongju-si)


Gyeongsangbuk-do(Pohang-si)

Pohang Jukdo Market first started as a small gathering of local vendors who sold their wares at the large fields of reeds in Pohang Inner Harbor. Now, over five decades later, the market has become one of the largest traditional markets in the Gyeongsangbuk-do area (on the east coast). Along with the Pohang Jukdo Market, visitors will also find the Jukdo Fish Market, only 500m away from Ogeori (the heart of Pohang). The largest open-run market in the east, the seafood wholesale market is made up of 200 raw fish stores, offering the area’s best catches. Nearby restaurants sell quality sashimi dishes at incredibly low prices and in the wintertime visitors can get a taste of Gwamegi, a local specialty of the Pohang area.


Gyeongsangbuk-do(Andong-si)

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).


Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.


Gyeongsangbuk-do(Gyeongju-si)

Located on Tohamsan National Park Area, Gyeongju JY Pension is made up of several wooden houses with luxurious interiors modeled after those found in the European countryside. Surrounded by pristine forests, guests can relax comfortably in an elegant environment no matter what the season. Moreover, the pension provides various facilities such as a cafe, indoor and outdoor barbecue house, children swimming pool, Provence garden, and organic vegetable farm. Gyeongju JY Pension is located just a convenient drive away from the Gyeongju Tourism Area and East Beach. Its deluxe facilities and luxurious interior have given the pension a reputation as the best pension in Korea. The staff do their utmost to provide guests with the best service possible.


Gyeongsangbuk-do(Gyeongju-si)

The 2013 Gyeongju Cherry Blossom Festival will be held from April 12 to 14 at Gyeongju City's three most beautiful sites for viewing cherry blossoms: Bomun Lake Resort (경주 보문관광단지), Dongbu Historic Complex (동부사적지), and Heungmu Park & Geumjangdae (흥무공원, 금성대). Each area will have a variety of events and programs, including musical performances, traditional wedding ceremonies, and photo contests.