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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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Suncheon Station
Jeollanam-do(Suncheon-si)

Also known as a town of three mountains and two streams, or “Little Zhejiang” (a popular region in China known for its beautiful scenery), Suncheon got its name from two nobles of the town in the late Baekje Era. They “followed the will of the heavens,” and established the city in the Goryeo Dynasty. In Korean, Suncheon means “Following the will of the heavens.”The station opened on October 25, 1930 and moved into a new building on December 22, 2009 for the 2012 Yeosu Expo and 2013 Suncheon Bay Garden Expo. It serves as a transportation hub for the eastern regions of Korea.

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Naju Gomtang Hayanjip
Jeollanam-do(Naju-si)

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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Yeongnan Hoetjip
Jeollanam-do(Mokpo-si)

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

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Cheongsando Slow Walk Festival
Jeollanam-do(Wando-gun)

Designated as the first Slow City in Asia, Cheongsando in Wando-gun hosts the annual Cheongsando Slow Walk Festival. The festival is held every April, which is the best time of the year to enjoy the canola blossoms and barley with the sea in the background. During the festival, visitors can participate in various cultural events and exhibitions, and enjoy the spring scenery.

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Bogildo Island Seyeonjeong Pavilion
Jeollanam-do(Wando-gun)

Yun Seondo, a non-military civil administrator and poet in the mid Joseon Dynasty (1587~1671), could hardly contain his anger after hearing the news that the king had surrendered to the invaders during the Byeongjahoran War (Chinese invasion of Korea in 1636). Following the events, he decided to live in seclusion by moving to Jeju Island. However, on the way to Jeju, he came across Bogildo Island and he was so inspired by its beauty that he ended up settling down on Bogildo instead. For 13 years since he was 51 years old during the 15th year of King Injo's reign 1631, he composed great poems such as 'Eobusasisa' (Fisherman's Song for Four Seasons) on Bogildo Island. Some of the mountain peaks and rocks named by him still remain on the island. Seyeonjeong Pavilion was built by Yun Seondo and this is the birthplace of his literary works. On clear days, he would come to the pavilion with his family and let singers sing his verses. Bogildo Island embraces both the Eastern outlook on nature and Neo-Confucianism ideology. While going around the island, visitors will get some semblance of how Yun Seondo harmonized man and nature through the combination of the island's natural and the man-made features.

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GS Caltex Yeosu Complex
Jeollanam-do(Yeosu-si)

GS Caltex Yeosu Complex allows visitors an opportunity to learn about how to refine petrolem and how to make a final product of it at the production site. Visitors can explore the real manufacturing facility while visiting the GS Caltex Yeosu Plant which is a world class crude oil refining facility.

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Haenam Ttangkkeut Hotel
Jeollanam-do(Haenam-gun)

Haenam Ttangkkeut Hotel (B2-10F) was opened in 2004 and features a total of 90 guestrooms. Located in Haenam of Jeollanam-do Province on the southernmost tip of the Korean Peninsula, the hotel offers scenic views of Duryunsan Mountain and is located within close proximity of Ttangkkeut Village, Daedunsa Temple, Nogudang (old house of famed 17th century poet Gosan Yun Seon-do), and Mihwangsa Temple.

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Gwanbangjerim Forest
Jeollanam-do(Damyang-gun)

Located in Damyang, Jellanam-do, Gwanbangjerim (Natural Monument No. 366) is a forest that was made along the banks of Damyangcheon Stream. The two-kilometer-long forest stretches from Dongjeong Village in Namsan-ri to Hwanggeum-ri, Subuk-myeon and Gangui-ri, Daejeon-myeon. Gwanbangjerim is a special manmade forest that was planted to prevent flooding along Damyangcheon Stream. It is comprised of large trees such as muku trees, zelkova trees, nettle trees, and cherry trees that are about 200 to 300 years old. The forest’s beauty is so well known that it was even selected as “Korea’s Most Beautiful Forest” by the Korean Forest Services. Visitors enjoy this gorgeous natural getaway all year round, with many stopping by the forest Sculpture Park for pictures. Nearby attractions include the Jungnogwon Bamboo Garden and the Metasequoia-lined road.  

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