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Haenam Uhangri Dinosaur Museum
Jeollanam-do(Haenam-gun)

The area of Haenam Uhang-ri is designated as Natural Monument No. 394 since the area remains not only a fossil district with footprints of dinosaurs, pterosaurs, and birds, but also has a rich geologic history. So, Haenam-gun created the Haenam Uhangri Dinosaur Museum in order to showcase the natural heritage and experience the dinosaur exhibition such as a 4D video room and special exhibition. The museum is the very first dinosaur museum in the southwest region of Korea and features plenty of dinosaur remains and other related exhibits.

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Baengnyeonsa Temple (Gangjin) (백련사-강진)
Jeollanam-do(Gangjin-gun)

Built based upon the Cheontae Doctrine, Baengnyeonsa Temple (백련사) played an important role in promoting the restoration of Buddhism. Located east of Mandeoksan Mountain (만덕산), Baengnyeonsa Temple is famous for its camellia forest skirting the road to the temple. One of the two most beautiful camellia colonies in Korea, including camellias on Odong-do Island in Yeosu, this colony of camellias was designated as natural treasure No. 151. The camellias come into full bloom around the end of March. Gangjin Bay, seen from Baengnyeonsa Temple, and the road that leads from the temple to Dasan Chodang are also famed for their scenic beauty.

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Muwisa Temple
Jeollanam-do(Gangjin-gun)

Muwisa Temple is located on Wolchulsan Mountain in Wolha-ri, Seongjeon-myeon, Gangjin-gun, Jeollanam-do. The temple has at least 1,100 years of history as it was established sometime before the early 10th century under the name Muwigapsa. The temple houses many significant Buddhist treasures: Geungnakbojeon Hall (National Treasure No. 13), Amitayeorae-samjon-jwasang (three seated Buddha statues; Treasure No. 1312), Muwisa Seongakdaesa-pyeongwang-tapbi (stele accompanying pagoda of Buddhist priest Seongakdaesa of Muwisa Temple; Treasure No. 507), and several Buddhist mural paintings including Amitayeorae-samjon-byeokhwa (National Treasure No. 313), Baegui-gwaneumdo (Treasure No. 1314), and Naebyeok-samyeon-byeokhwa (Treasure No. 1315).

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Wando Seaweeds Expo
Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.

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Wando Fishery and Folklore Museum
Jeollanam-do(Wando-gun)

The Wando Fishery and Folklore Museum, opened in May 2002 as the nation’s first fishing village museum, showcases the lifestyle of fishing villages and families, fishing know-how, facts about aquaculture, timeline of vessel developments, etc. The museum was built for people to also learn about marine folklore, and as an addition to Wando's tourist attractions.

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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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Suncheon Station
Jeollanam-do(Suncheon-si)

Also known as a town of three mountains and two streams, or “Little Zhejiang” (a popular region in China known for its beautiful scenery), Suncheon got its name from two nobles of the town in the late Baekje Era. They “followed the will of the heavens,” and established the city in the Goryeo Dynasty. In Korean, Suncheon means “Following the will of the heavens.”The station opened on October 25, 1930 and moved into a new building on December 22, 2009 for the 2012 Yeosu Expo and 2013 Suncheon Bay Garden Expo. It serves as a transportation hub for the eastern regions of Korea.

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Naju Gomtang Hayanjip
Jeollanam-do(Naju-si)

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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Yeongnan Hoetjip
Jeollanam-do(Mokpo-si)

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

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