Busan(Haeundae-gu)

Located in Haeundae and opened in July 2014, BENIKEA Marianne Hotel is a business hotel consisting of 127 rooms for tourists and business visitors. The hotel is close to Haeundae Beach so it offers a great view from guest rooms and the sky lounge, embracing the city and the sea. Freshly prepared rooms provide comfort and a 24-hour business center helps business customers with useful work-related facilities and service.


Busan(Dongnae-gu)

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.  


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Busan(Nam-gu)

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.


Busan(Yeonje-gu)

Daeha Hoetjip offers fresh raw fish and varied seafood purchased directly by the cook from Jagalchi Market, the most famous fish market in Busan.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.


Busan(Dong-gu)

The Hotel Almond is a high-class boutique hotel that welcomes tourists and business travelers alike. It is conveniently situated at the heart of Busan’s transportation system, just 100 meters from Busan Station, while the bus stop for the Busan Tour Bus is right next to the hotel, so guests can easily visit any tourist destinations including downtown Busan. The hotel also provides a free baggage storage service 24/7. The surrounding tourist attractions include Jagalchi Market, which is famous for its sliced raw fish dishes, Gukje Market, which served as a shooting location in the Korean film Gukjesijang (English title: Ode to My Father), Taejongdae Park, and Haeundae Beach.


Busan(Suyeong-gu)

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).


Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.