Busan(Nam-gu)

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.


Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.


Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).


Busan(Busanjin-gu)

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.


Busan(Haeundae-gu) , Haeundae

Haeundae beach has shallow waters and the difference between high and low tides is small. The facilities are also well maintained, making this first rate beach a popular summer holiday destination. Donbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.


Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.


Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.


Busan(Jung-gu)

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.


Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.


Busan(Haeundae-gu)

Located near Haeundae Station, Gukje Hoegwan specializes in dwaeji-galbi (short ribs). It offers the mild yet rich taste of pork ribs with a beef stock grilled over a charcoal fire. Also, various meats and hot pot dishes are provided. Thanks to its convenient location near Haeundae Station, visitors can enjoy the beach and restaurant all at once. The restaurant has a sloped entrance making it accessible for people with disabilities.