Busan(Gijang-gun)

Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.


Busan(Dongnae-gu)

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.


Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.


Busan(Seo-gu)

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.


Busan(Haeundae-gu)

Adela 7 is a dessert café selling fragrant coffee and 7 kinds of desserts made with organic ingredients in Jwa-dong, Haeundae-gu, Busan. The menu includes coffee, chocolate, tarts, cakes, breads, cookies, and brunch. Bread from Adela 7 is made with no chemicals, using only the purest natural ingredients. The café also roasts their own coffee beans on-site in order to provide the freshest taste and fragrance.


Busan(Haeundae-gu) , Haeundae

Dosimaeul Sundubu is a restaurant that has been serving sundubu (soft tofu) dishes only for over 10 years.


Busan(Haeundae-gu)

Restaurant Nanaimo is named after the city of Nanaimo on Vancouver Island, British Columbia. This family restaurant is housed in a wooden building and has big and wide windows on every floor.


Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.


Busan(Jung-gu)

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.


Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).