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Yongdusan Jagalchi Special Tourist Zone
Busan(Jung-gu)

Yongdusan Jagalchi Special Tourist Zone covers the area around Gwangbok-dong in Busan, which includes Yongdusan Park and the well-known traditional markets such as Jagalchi Market, Gukje Market and Bupyeong Market, which are filled with life and energy. Gwangbok-dong area is always crowded with young tourists as well as young locals enjoying the vibrant shopping street and affordable street food. At Yongdusan Park, visitors can enjoy a panoramic sight of Busan, and the night view from the park should not be missed. There is an escalator to take visitors up to Yongdusan Park. Jagalchi Market and Gukje Market retain some traces of what Busan used to be like in the 1970s and 1980s, and that is why these markets are popular among the middle-aged as well as young people. There are a lot of marine products and food to eat. In particular, Gomjangeo (inshore hagfish) street in Jagalchi Market is well known, along with the restaurants that serve the grilled fish at affordable prices. The Busan International Film Festival and the Busan Jagalchi Festival take place in the autumn. There are dozens of secondhand bookstores in Bosu-dong Book Alley where people can freely purchase, sell, read or browse secondhand books. Apart from Jagalchi Market and Film Street, the area around Nampo-dong, together with Haeundae Special Tourist Zone, is famous for holding the Busan International Film Festival. On the Food Street, which spans from Film Street to Gukje Market via Arirang Street, are street vendors selling food such as ssiat hotteok (seed-stuffed Korean-style pancake), bibim dangmyeon (spicy sweet potato noodles) and patbingsu (shaved ice with sweetened red beans). There are also restaurants serving jokbal (steamed pig trotters,) dwaejigalbi (grilled spareribs) and gopchang (grilled beef or pork intestine). It is the perfect place for visitors to enjoy unique Korean food. Current State of Yongdusan and Jagalchi Special Tourist Zone 1) Districts Covered: Areas around Gwangbuk, Nampo and Bupyeong-dong, parts of Donggwang, Daecheong, Bosu and Jungang-dong, Jung-gu, Busan 2) Area: 1,079,836㎡ * Tourist Attractions Yongdusan Park, Sumireu Park, Jagalchi Market, Gukje Market, Bupyeong Market, Bosu-dong Book Alley, etc.

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Momoyama - Busan
Busan(Busanjin-gu)

The Japanese restaurant Momoyama serves representative Japanese dishes such as sushi, grilled and fried foods, pot stew, steamed dishes, and udon noodles. Seven Japanese-style dining rooms are also available, creating an authentic dining atmosphere.

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Dongnaeeupseong History Festival
Busan(Dongnae-gu)

The Dongnaeeupseong History Festival was selected as Busan's best festival for four consecutive years. The festival was also awarded the grand prize during the 4th K-Festival and is considered an excellent example of teaching history through an experiential festival. The festival features the customs and traditions of Dongnae County, focusing on the noble spirit of patriotism. The festival has a high degree of both educational and entertainment values, making it one of the nation's unique 'edutainment' festivals.

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Busan Asiad Main Stadium
Busan(Yeonje-gu)

Busan Asiad Main Stadium, consisting of 1 underground floor and 4 above-ground floors, with an area of 330,000㎡, has been furnished with 53,000 seats including 252 seats for guests with physically disabilities, and has a maximum holding capacity of 80,000 spectators in stadium. Since beginning construction in November of 1993, the city of Busan invested a total of 22,694,800 won, a work force of 488,000 laborers, and 7 years and 9 months to complete the stadium. An auxiliary stadium of 24,785㎡ stands next to the main stadium. Asiad Main Stadium is a multi-purpose sports complex for holding various performances and residential events. The architectural structure is designed to flow with the image of the international marine city, Busan, focusing on curved, delicate lines throughout rather than straight lines in order to reflect the ocean's rolling waves. The circumference of the stadium is equipped with a deck, similar in appearance to the belt of Saturn. With forty-eight pillars and seventy-two gateways, the wall-less deck embodies an openness with the world and the flow of cosmic energy. Busan Asiad Main Stadium was the first sports arena in Korea to be recognized as a first-class international stadium by the International Association of Athletics Federations (IAAF). Even in the case of heavy rain, with rainfall of as much as 10~15mm/hr, players can continue their competitions after 12~24 hours because of the unique lawn planting method. A lighting system of 2000 lx and the greatest electric scoreboard also provide spectators with high-resolution TV relay broadcasting for a better watching experience.

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OPS - Namcheon Branch
Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).

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Cheonan Gomtang
Busan(Jung-gu)

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.

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Gukje Milmyeon
Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

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Tobico
Busan(Geumjeong-gu)

Tobico specializes in albap (rice with fish roe) with toppings of customers' choice. The rice set menu comes with a salad and noodles as well. Popular menu items include dolsot albap (rice with fish roe in a hot pot), and saeu cream albap (rice with fish roe and shrimp in cream sauce). Instead of a membership card, Tobico uses a fingerprint scanner to reward and record customer loyalty points.

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Wonjo Jobang Nakji
Busan(Dongnae-gu)

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

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Yedang
Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

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