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Gyeongbokgung Palace Jagyeongjeon Tea Ceremony
Seoul(Jongno-gu) , Insadong・Jongnon

A traditional tea ceremony experience will take place at Jagyeongjeon Hall in Gyeongbokgung every Saturday and Sunday from mid May to mid October, 2014.The ceremony includes a tea culture demonstration and experience, making honey cakes, traditional etiquette introduction, and lectures related to tea culture. To participate in the tea ceremony, download the application form from the Korea Cultural Heritage Foundation website and submit the form through email.

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Simsan Cultural Center
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

The Simsan Cultural Center was established to commemorate the Confucianism and patriotic spirit of Simsan Kim Chang-Suk. It is a place that provides educational programs that develop life skills and nurture the artistic sensitivities of program participants, while adding to the overall quality of life of the area’s residents.

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Seoul Jazz Festival
Seoul(Songpa-gu)

In the wide grass field of Olympic Park in Jamsil, Songpa-gu, Seoul, the Seoul Jazz Festival will be held, featuring Asian top jazz festival. It is hosted in every May with world-famous artists who will entertain visitors during the festival.

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Ganga - Yeoksam Branch (강가 역삼점)
Seoul(Gangnam-gu)

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

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Cheongsong Myeonok
Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Badalbi
Seoul(Gwanak-gu)

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      

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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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Gwanaksan Mountain Ecological Park (관악산 생태공원)
Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.

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Myeong-dong Gomkuksizib
5.0/1
Seoul(Jung-gu) , Myeongdong

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.

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Daewoo Inn Hotel
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Newly furnished up, Hotel Daewoo Inn greets tourists with comfortableness and kind service. Located right next to the City Hall Station the center of tourist attraction in Seoul. You can visit Deoksugung, Gyeongbokgung, Gwanghwamun, and Cheonggyecheon easily and tourists who enjoy shopping can visit Dongdaemun and Namdaemun easily. Also, there is Bukchang-dong food alley right next to Hotel Daewoo Inn for the joy of eating that doubles your happiness.

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