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Seoul Folk Flea Market
Seoul(Dongdaemun-gu) , Dongdaemun

The Seoul Folk Flea Market is located around the Cheonggyecheon Stream's Hwanghakgyo Bridge and Sinseol-dong Station and is on its way to becoming a famous tourist attraction along with the already famous Cheonggyeocheon Stream. The Seoul Folk Flea Market is one of the major folk flea markets preserving the culture of the traditional Korean marketplace and drawing in visitors with a range of folk items that embody the unique charm of Korea. Folk items include everyday items, souvenirs, traditional goods and even traditional foods, allowing visitors to enjoy shopping and eating all under the same roof.The Seoul Folk Flea Market originated from the flea market in Hwanghak-dong where many street shops and vendors gathered around the Cheonggyecheon Stream before it was restored and modernized into its current state. The market was relocated to the Dongdaemun History & Culture Park (Formerly Dongdaemun Stadium) while the Cheonggyecheon Stream was undergoing restorations, and was moved back to Cheonggyecheon Stream sometime later. Seoul City aims to market the Seoul Folk Flea Market as a new shopping spot at its current location, the former site of Sungin Women’s Middle School on Cheonggyeo 8-ga Street, near Cheonggyeocheon Stream to develop the Korean representative folk flea market related tourism industry.The main items of the Seoul Folk Flea Market include a diverse folk items, traditional crafts, local specialties and fashion items. You may also enjoy a range of food and snacks including traditional Korean food and fusion cuisine from all over the world. What is special about the market is that you can find rare goods and authentic traditional items that cannot be found at other markets. The market atmosphere is a mix of old, revered traditions and modern aspects, providing visitors with a great shopping experience. The Seoul Folk Flea Market is truly a traditional flea market well worth visiting.

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Hotel Atti Chungmuro - Goodstay
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Hotel ATTI located in Jung-gu, Seoul has azure exterior and it makes you feel like being in seashore even though you are in the center of a city. Pretty and clean rooms decorated with various themes will help you sleep sound. The barbecue on the roof will give you another special delight which is rarely seen in downtown. You can choose a business room for your purpose of visit.

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Seocho Jumalnongjang
Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

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Wolsey - Gimpo Branch
Seoul(Gangseo-gu) , The Western Part of the Seoul

Wolsey is a golf wear brand that carries golf equipment, clothes, and more. The branch within the Gimpo International Airport is especially popular among tourists due to its location and its frequent sales of 30-70% off. Merchandise purchased at the Gimpo location can be exchanged or serviced at any Wolsey branch worldwide.

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Hotel De Urban
Seoul(Gangseo-gu)

Hotel De Urban is a tourist hotel in Kkachisan, Gangseo-gu in Seoul. It is located near Gimpo International Airport (10 minutes drive), making it convenient for tourists arriving at Gimpo by air. The hotel is equipped with modern facilities, and offers customers friendly service.

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Samgyetang Maeul - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Samgyetang Maeul is a restaurant that has passed down the secrets of its delicious Samgyetang (chicken ginseng soup) for three generations. Praised for its rich and delicious broth, the restaurant is also known for the unique way it cooks its rice. Instead of cooking the rice in the chicken (the typical method of preparing samgyetang), the rice is boiled in the broth, resulting in a soft, almost porridge-like rice that complements the tender chicken.  

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Art Center K
Seoul(Jongno-gu) , Insadong・Jongnon

Art Center K (formerly Wonder Space) reopened in February 2012, offers art programs in Daehangno, a neighborhood of youth, romance and culture. It also supports artists through creative activities, exchanges, and trainings, while serving as a performing art hall where people can participate in artistic and creative activities.Art Center K's three theaters feature unique stages and audience spaces: Donggeurami (Circular) Theater, Semo (Triangle) Theater, and Nemo (Square) Theater. One stage hosts fun and educational open-run performances for children, while the other two theaters offer popular plays, musicals, concerts, and other cultural events.

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Jain Hoetjip (Formerly Eushim) (청수횟집)
Seoul(Gangnam-gu)

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

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Goethe-Institut Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Goethe-Institute operates in all corners of the world as a cultural extension of Germany. The institute promotes the German language and facilitates international cultural exchanges abroad by providing information on the country’s culture, society and politics.With an extensive network around the globe that consists of Goethe-Institutes, Goethe-Centers, cultural organizations and information centers, language examination centers, and language learning centers, it is able to carry out tasks centered on foreign culture and educational policies. The institute also engages in activities as a partner to Germany’s private and public cultural organizations, federal government, and local communities.

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Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

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