Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).


5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cheongkwanjang Spa G is a spa facility recently launched by Cheongkwanjang, a high quality hongsam (red ginseng) brand of the Korea Ginseng Corporation. The specialized spa programs at Cheongkwanjang Spa G use six-year-old ginseng roots that have gone through rigorous testing and quality management. Spa G consists of five individual hongsam therapy rooms. Guests can receive water massage to stimulate blood circulation at the Hongsam Spa Room, detoxify and provide nourishment to the body through heat and steam treatments and application of red ginseng concentrate at Hunjeungyok, get stress relieving foot massages at Foot Spa Zone, and restore scalp health using red ginseng products at Head Spa Zone. All spa programs require reservations, and spa programs vary from 1 to 6 hours depending on the choice of treatments. The spa is open from 9 am to 11 pm.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hoze offers handmade designer bags. In fact, it directly runs the entire process of manufacturing. It focuses on simple, elegant designs rather than colorful designs in order to maximize the natural feel of leather bags. Items in Hoze are both practical and comfortable to carry by minimizing the weight of leather. They are also reasonably priced.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.


Seoul(Geumcheon-gu)

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

63 SeaWorld features 20,000 marine creatures of 400 different species. Coral reefs, penguins, seals, dolphins, 2-meter-long crabs, and more are exhibited in 54 aquariums and 26 special aquariums. One of the highlights of the collection is its Coelacanth fish (pronounced "see-la-kanth"), a prehistoric fish once thought to be extinct. Coelacanth originated 350 million years ago, and their mysterious existence today as a “living fossil” continues to fascinate scientists.In the exhibition halls, located throughout two basement floors, you can watch a synchronized swimming show featuring former national synchronized swimmers moving among beautiful fish and sharks. Also waiting to delight visitors are a ‘Dr. Fish’ foot massage and some amphibians and reptiles, including lizards and anacondas. Throughout the day are a variety of shows including a seal show, a fur seals show, a sea princess show, and a penguin feeding show. Check out the show times so you don’t miss an interesting show.


Seoul()

Launched in October 13, 2000, the Seoul City Tour Bus introduces tourists to Seoul’s major attractions. The bus departs every 30 minutes from Exit 6 of Gwanghwamun Station (Seoul Subway Line 5). One ticket will grant you access to all its routes throughout the day. Simply get off at your chosen attraction, tour the area, and catch the next bus according to the bus schedule to continue your trip. Each bus is equipped with personal voice guidance systems (headphones installed in every seat) which allow the passengers to listen to information about the attractions in Korean, English, Japanese, Chinese and French.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

New Chonji Hotel, reopened in 2004 after a series of upgrades and renovations, is a facility with 50 guestrooms and a modern and simple decor. The hotel is located 5 minutes from the famous Dongdaemun shopping town and nearby Namdaemun Market and Myeongdong. Since the hotel is only a 3-minute walk from the subway station, it is a convenient option for those traveling around Seoul via public transportation.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The year 2013 marks the 18th anniversary of the Seoul Friendship Fair. This year’s festival will be attended by 300 performance teams from sister cities from over 14 different countries as well as teams from foreign embassies, tour agencies, and cultural centers from over 60 countries. A wide spectrum of unique culture events will be taking place, including traditional performances and sampling of cuisine from around the world. Other events include traditional costume shows and a traditional folk art exhibition.