Seoul(Mapo-gu) , Hongik-University-Area

Seoul Fringe Festival, the most representative independent arts festival of Korea, is held annually to support indie culture by introducing various genres of artists and artworks. Festival-goers can meet many works of operations, and through the various methods of attempt and communication channels used, explore the charm of dances, plays, music and more at the festival venues throughout the city.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

LG Arts Center is an multi-purpose venue for music, dance, plays, musicals, and other kinds of performances. It can seat up to 1,100 people, and its modern stage facilities can accommodate any kind of performance with first-class support. Its cutting-edge sound system is world class and its main source of pride. On the B1 floor there are specialty restaurants, and on each floor there are snack bars where you can have drinks and snacks. In the restaurant section you can try Korean, Chinese, Southeast Asian and other international delicacies. There is also a coffee shop where you can relax. The bars on each floor have resting spots scattered around, where you can rest and converse between performances. You can choose your own seats when getting tickets. You can especially notice the meticulousness of the art center’s design when you look at the women’s washroom. There are 42 washrooms in total, which work out to be one room for every 13 people. Compare that to the average of 50~60 people per washroom for other places and you can see the clear difference. You can see the care put into the center when you enter the theater as well. The front and back seats are wide apart and placed diagonally from each other. The back seats are also placed higher than the front ones so one’s view is not blocked by people sitting in front. If you have valuables or large bags, do not worry. The article deposit can take care of items for 500 people.


Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s club) was Minikduga (Minikdu’s home), but the place was renamed and remodeled into a fusion restaurant in 2001.Minikduga is designed by Gilryong Park (1898∼1943), the pioneer of Korean- modern architecture in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture.The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The house is decorated with Victorian furniture and a fireplace.Mingadaheon offers six kinds of Korean style-food and fusion food for lunch and dinner. There are three kinds of green tea from Boseong-gun. There are eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.


Seoul(Eunpyeong-gu)

Bukhansan Mountain was officially designated as a national park in 1983. The Bukhansan National Park covers both Bukhansan and Dobongsan Mountains, and spans the total area of 80.699㎢. At the top of Bukhansan Mountain are Baegundae Terrace (836.5m), Insubong Peak (810.5m) and Mangyeongdae Terrace (799.5m), which gave the mountain the nickname "Samgaksan" or the "three-horned mountain". The mountain had other names: Sambongsan (mountain with three peaks), Hwasan (flower mountain), and Buaak (mountain shaped like a person giving a baby a piggyback ride). The current name, Bukhansan, was given as the Bukhansanseong Fortress was built under King Sukjong of Joseon Dynasty. 


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Imperial Palace Hotel first opened on September 18, 1989, starting as a first grade hotel and becoming a superior deluxe hotel after 10 years in June, 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 450 various-type rooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan. A new chain in Osaka is planned to open in October 2016, increasing the hotel’s standing as an international hotel brand.



Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Seoul(Jongno-gu) , Insadong・Jongnon

Buam-dong is a neighborhood in central Seoul that was once occupied mostly by artists and writers. Today, modern galleries, coffee shops, and restaurants stand side by side with old mills and barber shops on the narrow alleyways, making Buam-dong a sophisticated yet classically charming destination.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Seoul(Jung-gu) , Myeongdong

Hwaroyeon Myeong-dong Branch is the place to go if you want to try real charcoal-grilled meat. The restaurant has a great interior design and is conveniently located in Myeong-dong, making it the ideal place for those wishing to do some shopping.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Housed in a 500-year-old building that was once home to descendants of Prince Gwangpyeong (the 5th son of King Sejong the Great), the restaurant was opened to the public in 1999 as a traditional restaurant serving Korean royal court cuisine. “Pilgyeong,” which means “always be respectful to the elderly,” is indeed a place that honors the past by serving as a beacon of tradition and flavor in the downtown Seoul area.