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2nd Casa
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

2nd Casa is located in Myeong-dong the center of Seoul and so it is ideal for tourists who travel through downtown. Thanks to cheap price and convenient traffic, it is popular among foreign tourists visiting Seoul. As famous department stores, shopping malls and duty-free shops are located in 5 minutes distance by walking and Gyeongbokgung Palace, Insa-dong, Namdaemun market, Dongdaemun market, Namsan, Itaewon and Cheonggyecheon stream are located in 20 minutes distance by walking, it is the best place for Seoul tour. Getting out of the entrance, there are many things to see, do and eat along the street.

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Byeokje Galbi
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

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Busan Sikdang
Seoul(Jongno-gu) , Insadong・Jongnon

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.  

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Royal Culture Festival
Seoul(Jongno-gu) , Insadong・Jongnon

Cultural Heritage Administration, Royal Culture Festival Organizing Committee / Dae Han Imperial House Korea's beautiful palaces and the royal culture they present have great value as precious tangible and intangible heritages. The Royal Culture festival is held at the Four Royal Palaces and Jongmyo Shrine, allowing visitors to get first-hand knowledge of their value. Each of the five venues will have unique performances, exhibitions, experiences and programs set within the individual traits of the palaces and Jongmyo Shrine. The palaces and Jongmyo Shrine, which have kept their place forhundreds of years, will be hosting the Royal Culture Festival for ten daysfrom April 28 to May 7. Marking its third anniversary, the Royal PalaceFestival is a cultural heritage festival that reinterprets the court cultureand historical background of each palace. Different performances,exhibitions, programs and ceremonies will be taking place inGyeongbokgung Palace, Changdeokgung Palace, ChanggyeonggungPalace, Deoksugung Palace, Jongmyo Shrine. It will be an opportunityfor people to get more involved in the festival. Programs [Gyeongbokgung, Encounter with Kings] - Opening ceremony - Photo Exhibition on Hanbok - Nighttime Concerts at Gyeonghoeru Pavilion - Royal Music Performance - Royal Kitchen Experience ‘A Taste of Royal Cuisine’ - Promenade of the King - Royal Library of the King - Media Facade Show at Heungnyemun Gate - Dae Han Imperial Culture Exhibition  - Intangible Heritage Performances - Royal Culture Experience             [Changdeokgung, Encounter with Nature]   - Nighttime Promenade at Changdeokgung Palace - Exhibition of Royal Poets and Palace Photos - Experience of Royal Pharmacy     [Changgyeonggung, Encounter with Everyday Royal Life] - King Yeongjo and Changgyeonggung Palace - One-Day Time Travel to 1750 - Nighttime Royal Music Performance - Outdoor Royal Theatre Performance       [Deoksugung, Encounter with Modernity]   - Intangible Cultural Heritage Performance - The Daehan Empire and Coffee - The Korean Empire Concert - Diplomatic Reception for Envoys to the Korean Empire   [Jongmyo, Encounter with Ritual] - Royal Ancestral Ritual at Jongmyo Shrine - Myohyeollye Ritual at Jongmyo Shrine - Nighttime Royal Ancestral Ritual Music at Jongmyo Shrine - Experience Hall       Today we meet the palace of yesterday The opening ceremony of ‘The 3rd ROYAL CULTURE FESTIVAL 2017’ "TODAY, WE MEET THE PALACE" is the start of the festival. A Festival that will infuse new life to the palace which has contained the time of the past and the present and a historical and cultural presence.   The 3rd ROYAL CULTURE FESTIVAL 2017 Special Event We meet the Korean Empire! In 1897, King Gojong became an emperor and proclaimed the establishment of the Korean Empire in order to widely express the independence of Joseon. In celebration of the 120th anniversary of the declaration of the Korean Empire, in 2017 we made an opportunity to experience its time   ​   ​   Today we meet the palace of yesterday At the Gyeongbokgung Palace, starting with the opening ceremony, ‘Gyeonghoeru Pavilion Nighttime Concert’ will be held in the spring evening, ‘A Taste of Royal Cuisine’ will let you taste royal cuisine culture and ‘Hanbok Photo Exhibition’ will show the beauty of Hanbok. At the Changdeokgung Palace, ‘Botanical Tour with Donggwoldo’ will help explore nature and ‘The Royal Medicine’ will give you a glimpse of Korean traditional medicine. At the Changgyeonggung Palace, ‘Time Travel to 1750’ will take you back to 1750 and show the royal daily life and ‘Outdoor Historical Drama’ will perform a realistic depiction of the era. At the Jongmyo Shrine, ‘Royal Ancestral Ritual’ will be held with other related music performances. On the 120th anniversary of the declaration of the Korean Empire, at the Deoksugung Palace, ‘Declaration of the Korean Empire’ will contain the dream Emperor Gojong had in mind along with ‘Diplomatic Reception for Envoys’ and coffee Emperor Gojong enjoyed.     • Further information will be posted on the Cultural Heritage Administration, Korea Cultural Heritage Foundation and Royal Culture Festival. Visit our website for more information Royal Culture Festival website : www.royalculturefestival.org Royal Culture Festival Facebook : www.facebook.com/royalculturefestival Cultural Heritage Administration website : www.cha.go.kr Korea Cultural Heritage Foundation website : www.chf.or.kr •For more info : http://www.royalculturefestival.org/info/guide

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International Convention Center Jeju (ICC Jeju) (제주국제컨벤션센터)
Jeju-do(Seogwipo-si) , Seogwipo

International Convention Center Jeju (ICC Jeju) is located within Jungmun Resort, with fantastic views of Hallasan Mountain and the ocean. Opened on March 22, 2003, the convention center is comprised of two underground levels and five above-ground floors. Amenities include an international meeting hall that can accommodate up to 4,300 people, as well as exhibition halls and related facilities for all types of international events and meetings. The exterior of the center is designed with a motif of Jeju Island and stands in harmony with the surrounding nature.

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Jeongdok Library
Seoul(Jongno-gu) , Insadong・Jongnon

The Jeongdok Library opened in January 1977 on the former site of the Gyeonggi High School in Bukchon, Jongno-gu (Seoul). As a public city library, it boasts over half a million books and 16,300 reference materials. The Seoul Education Museum in the library houses a collection of 12,000 reference materials.   In addition to basic library functions (lending books and offering archives and reading rooms to the public), the library runs various cultural programs such as monthly lectures by invited authors, photo exhibitions, reading seminars, and music/dance performances. The library also hosts educational events on economy, science, and society and shows three movies in the Audio-Visual Room on Tuesday, Thursday, and Sunday of every week.   Through its vast collection of materials and its program of cultural events, the library hopes to enrich the lives of Seoul citizens by providing them with the latest information and a diversity of learning opportunities.  

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Trash: Mingadaheon Tea House
Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s club) was Minikduga (Minikdu’s home), but the place was renamed and remodeled into a fusion restaurant in 2001.Minikduga is designed by Gilryong Park (1898∼1943), the pioneer of Korean- modern architecture in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture.The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The house is decorated with Victorian furniture and a fireplace.Mingadaheon offers six kinds of Korean style-food and fusion food for lunch and dinner. There are three kinds of green tea from Boseong-gun. There are eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.

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Cafe How
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

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Sejongno Park
Seoul(Jongno-gu)

Sejongno Park is located next to Sejong Center for the Performing Arts in central Seoul. Inside the park, there are wooden benches and shaded areas where people can sit and relax. Also available are water fountains, a round outdoor stage, and various sculptures. The lunch crowd from the nearby office buildings often come to the park during the weekdays. On the weekends, the park is also used as a venue for outdoor weddings. Seoul's anthem and the poem "Bulnori" by Ju Yo-han are written on a memorial stone that can be found inside the park.

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Ho Lee Chow - Abgujeong Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

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