Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers. CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is the only brand in Korea that's able to maintain an 18-year tradition and about one million loyal customers.  


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Shinhan Museum was established in February, 1997 with the purpose of helping the general public gain a deeper understanding of the development and history of Korea's finance industry. The Shinhan Museum is located on the third and fourth floors of the Shinhan Bank Gwanghwamun branch in Jung-gu Taepyeong-ro and measures a total of 1,320.93㎡. Over 3,500 items are on display detailing the past, present, and future of Korean finance.


Seoul(Jongno-gu) , Insadong・Jongnon

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicous meal.


5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  


Seoul(Gangnam-gu)

Located in the middle of COEX Central Plaza, Starfield Library offers visitors a perfect reading space. Two-floored library has 13-meter high bookshelf and soft lights to ease the eyes as well as various types of tables with electric plugs for those with laptops. With more than 50,000 books ranging from literature to hobbies as well as over 400 types of magazines, visitors can enjoy reading interesting books in the middle of a shopping center.


Gwangju(Seo-gu)

Lotte Outlets - Gwangju Worldcup Branch is the first Lotte shopping outlet to provide famous local fashion brands at a lower price. It is connected to Lotte Mart - Worldcup Branch, so one can shop for both fashion and groceries at the same time. There are sports facilities near the store, including Gwangju World Cup Stadium and a swimming pool.


Gyeonggi-do(Suwon-si) , suwon

Beef at Bon Suwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beat hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the soybean paste stew made of homemade soybean paste, which is made from homegrown beans.


Seoul(Jongno-gu) , Insadong・Jongnon

Baek In-je House, located in Bukchon Hanok Village, is a hanok built during the Japanese administration that showcases modern hanok features. The structure consists of a main room offering a good view of the whole village, spacious bedrooms, a large garden, and an annex building. As it withholds the beauty of a traditional hanok while embracing the modern trend of its time, Baek In-je House is considered to be highly valuable in means of both architecture and history, representing the Bukchon Hanok Village together with Yun Bo-seon House. Baek In-je House was built from black pine, which was first introduced to Seoul during Gyeongseong Expo in 1907, distinguishing itself from other upper-class houses in its time. Unlike other traditional hanok that separate the main building from the other rooms, Baek In-je House connects the two with a hallway, allowing convenient access between the two structures. The house also consists of a Japanese style hallway and floor mat rooms, reflecting the architecture trend during its period. Baek In-je House is also unique as the main room is partly built as a two-story structure, a style that was never seen in any traditional hanok built during the Joseon period.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.


Daegu(Jung-gu)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.