Busan(Suyeong-gu)

There are two stories about how Busan's 415m high Geumnyeonsan Mountain got its name. One suggests that the mountain resembled lotus flowers and the other argues that Buddhists served Buddha with golden flowers. Although the mountain used to be home to two temples, Banyaam and Banyamilda, there are only traces of those sites left. Renowned for majestic tolling of temple bells, the mountain belongs to one of eight scenic sights in Suyeong and offers a training facility for children, mineral spring spots, and hiking trails.


Seoul(Dongjak-gu)

Located inside Boramae Park, the Boramae Safety Experience Center operates an experience program focused on safety measures in the event of disaster. With a 'Safe Seoul' vision, the center teaches safety awareness and safety measures through simulation-based training in how to handle disasters, earthquakes, windstorms, fire and traffic accidents. The center also operates a program to learn about first aid such as CPR and the use of various safety facilities and equipment.At this safety experience center, visitors can also listen to real-life stores from fire officers and participate in the programs to learn more about safety. 


Seoul(Jung-gu) , Myeongdong

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul. Administration PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동) Telephone +82-2-3789-8292 Operating Hours 11:30-24:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Pork Belly Restrooms Separated by gender Reservations available Smoking / Non-Smoking Non-smoking



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Busan(Haeundae-gu) , Haeundae

Beginning as the online site, Beautynet, in 2000, Missha has evolved as a trusted cosmetic brand by reflecting customers' concerns. MISSHA products come from excellent ingredients and rigorous lab testings to improve their quality. Shop assistants in Missha at Centum City offer one-on-one professional consulting to visitors as well.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

                     


Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

Namdaemun Market Bondong Clothing Shopping Center maintains the traditional market atmosphere unique in Korea. It is home to a slew of restaurants (selling such dishes as hairtails boiled in seasonings), butcher's shops, and shops selling food items. Jungangro, in particular, houses many shops specializing in traditional Korean food items (gim, ginseng, and so on), attracting international tourists in general and Japanese tourists in particular. The western side of Bondong Clothing Center is populated by shops selling stationery, art materials, and small electronics.


Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo


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Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.