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Yuldong Park Bungee Jump
Gyeonggi-do(Seongnam-si) , Bundang

* What is bungee jumping? Bungee jumping was once a ritualistic part of adulthood ceremonies among the South Pacific's Pentecost Island natives. Those who successfully took the plunge would emerge with more confidence and courage, and were also able to chase away their stress. Though no special techniques are required, you will need plenty of courage and an adventurous spirit. * Special Features of Yuldong Park's Bungee Jump - Experienced bungee instructors are on hand and technicians who continually inspect the machinery and framework to provide the utmost in service - Take a bungee jump into the natural lake for an added thrill. - At a staggering x_height of 45m, you have great views of Bundang and Yuldong Park from the bungee jump platform. - All profits are deposited into the Seongnam safe, and reinvested for the city's citizens.

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Halla Arboretum
Jeju-do(Jeju-si) , SinJeju

Halla Arboretum (한라수목원) was established for the study and the preservation of natural environment. Opened in December 1993, Gwangioreum there are 909 kinds of native trees and subtropical plants exhibited here. In the gardens there are 506 kinds of trees and 90 kinds of plants, and in the greenhouse there is the Subtropical Plant Hall (105 kinds) and the Native Plant Hall (103 kinds) with a total of 208 types of plants. There are 2,722 stumps of endangered and rare plants such as the Michelia Compressa and Euchresta Japonica, and the Chloranthus Glaber that only grows at Cheonjiyeon. At Halla Arboretum you can meet the four-season flower forest, colorful forests, and the beautiful seasons of mother nature at Halla.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Haruyeonga
Seoul(Jongno-gu) , Insadong・Jongnon

Located close to Dongdaemun Gate and Cheonggyecheon Plaza, Haruyeonga is a great restaurant for a hearty meal after sightseeing or shopping in the surrounding area.Haruyeonga specializes in meat and typical Korean dinning options, including bibimbap with marinated pork, spicy ribs and doenjang stew (bean paste stew) with lean beef brisket. Their stir-fried small octopus is also popular. The Jeju roasted black pork is another must try dish as it is grilled over hardwood charcoal.

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Korean Martyrs' Museum (한국천주교순교자박물관)
Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.

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Galleria Department Store - Timeworld Branch
Daejeon(Jung-gu)

The Galleria Department Store Dongbaek Branch made its grand opening in July of 2000, situated in Daejeon Metropolitan City Jung-gu. This high-class department store not only carries an elegant brand image, but also features a wide selection of great shopping options from fashion goods to living essentials.

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Hotel Commodore
4.0/1
Busan(Jung-gu)

Hotel Commodore is modeled after the royal residence of the king during the Joseon Dynasty. Each floor is decorated with colorful works of art and the walls are embossed with traditional Korean designs and pictures. The floors and ceilings are decorated with lotus blossom patterns and the handrails are impressively crafted into the shape of dragons. The crescent-shaped structure gives guests a majestic view of the Busan Port and the ocean.

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