Gyeonggi-do(Seongnam-si) , Bundang

* What is bungee jumping? Bungee jumping was once a ritualistic part of adulthood ceremonies among the South Pacific's Pentecost Island natives. Those who successfully took the plunge would emerge with more confidence and courage, and were also able to chase away their stress. Though no special techniques are required, you will need plenty of courage and an adventurous spirit. * Special Features of Yuldong Park's Bungee Jump - Experienced bungee instructors are on hand and technicians who continually inspect the machinery and framework to provide the utmost in service - Take a bungee jump into the natural lake for an added thrill. - At a staggering x_height of 45m, you have great views of Bundang and Yuldong Park from the bungee jump platform. - All profits are deposited into the Seongnam safe, and reinvested for the city's citizens.


Daejeon(Jung-gu)

The Galleria Department Store Dongbaek Branch made its grand opening in July of 2000, situated in Daejeon Metropolitan City Jung-gu. This high-class department store not only carries an elegant brand image, but also features a wide selection of great shopping options from fashion goods to living essentials.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.


Seoul(Mapo-gu)

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.  


Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Used as ornaments throughout Korean history, amethyst, morion, and jade symbolize patience, elegance, and gentleness. Joy Jewelry offers its own products with distinctive Korean styles. Its highly functional and artistic items with colorful designs will no doubt satisfy customers looking for unique jewelry.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.