Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.


Gyeonggi-do(Seongnam-si) , Bundang

* What is bungee jumping? Bungee jumping was once a ritualistic part of adulthood ceremonies among the South Pacific's Pentecost Island natives. Those who successfully took the plunge would emerge with more confidence and courage, and were also able to chase away their stress. Though no special techniques are required, you will need plenty of courage and an adventurous spirit. * Special Features of Yuldong Park's Bungee Jump - Experienced bungee instructors are on hand and technicians who continually inspect the machinery and framework to provide the utmost in service - Take a bungee jump into the natural lake for an added thrill. - At a staggering x_height of 45m, you have great views of Bundang and Yuldong Park from the bungee jump platform. - All profits are deposited into the Seongnam safe, and reinvested for the city's citizens.


Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.


Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  


Seoul(Mapo-gu) , Hongik-University-Area

Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August of 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.


4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.


Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​


Jeollabuk-do(Muju-gun)

Deogyusan National Park covers Geochang-gun of Gyeongsangnam-do and Muju-gun of Jeollabuk-do. Starting from Mt. Deogyusan's main peak, Hyangjeokbong, the ridges are about 1300m above sea level, and as it stretches southwestward for about 18km, it branches out in many directions to create a long series of mountains. For every branch of the mountain ridgeline, there are matching valleys at Mt. Deogyusan. Among these valleys, Mujugucheondong Valley, stretching 25km from the Deogyu peak to Seolcheon River on the north, is the most famous. There are 33 wonderful scenes in the valley that are praised for their beauty, called Gucheondong 33 Kyeong. Susimdae is a valley 400m deep. Because water as clear as jade flows through here, it is also referred to as Suhwa. Deogyusan also has three valleys that are grouped together: the Chilyeon, Jeoksang, and Munan. Among them the Chilyeon Valley is the most beautiful. It is famous for its Chilyeon Waterfall, where clear water passes by thick pine forest and winds through a series of rock formations. This water current has created seven ponds, and the way they are all lined up makes up for a very interesting view. Clear water circulates into each of these ponds, and then flows into another pond to create a series of seven segmented waterfalls. The Chilyeon Waterfall complements the surrounding old pine trees and maple trees. In the summer, many vacationers, and in the fall, people looking for autumn colored leaves visit this area. Mt. Deogyusan has many beautiful valleys, waterfalls, pine forests, and intresting rock formations. Mujugucheon-dong local officials, in conjunction with the National Park Administration Office, provide visitors with many convenient facilities in order to make for a pleasurable stay.


Gangwon-do(Wonju-si)

Museum SAN (originally Hansol Museum), has its Welcome Center located in the vast abundance of nature, and is composed of three gardens within. From the Museum’s Welcome Center that is reminiscent of a huge fortress, visitors can walk through the the Flower Garden in full blossom, then to the Water Garden where a dazzling display of water reflecting the surroundings, and finally appreciate the Ando Tadao's Stone Garden featuring nine stone mounds inspired by ancient Silla tombs. The museum aims to rediscover the meaning and value of paper in the exhibition at the Paper Gallery, as well as a collection of artworks that reflects the development of Korean modern and contemporary art, which are presented in the Cheongjo Gallery. Last but not least, the Stone Garden is a space where visitors can view the unique exhibition of James Turrell’s main artworks – Sky Space, Horizon Room, Ganzfeld and Wedgework.