Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​


Seoul(Songpa-gu) , Jamsil(Lotte World)

The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50m above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away. All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje Dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.


Incheon(Jung-gu)

Located in front of Incheon Yeonan Pier, K-Motel provides easy access to both domestic and international ferries which depart regularly to nearby islands, including Jeju, along the west coast. Furthermore, as it is located right next to the Incheon Fish Market, motel guests can buy fresh fish. A tour of Ganghwado Island is perfect for family groups.


Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.


Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.


Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.


Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.


Jeju-do(Jeju-si)

The Paradise Grand Casino is located inside the Jeju Grand Hotel, about 10 mintues from the airport. This foreigners only casino offers Las Vegas style Black Jack, Baccarat, Tai-Sai, Big Wheel, Slot Machines, and other exciting games. You can have snacks and drinks while you enjoy the games.


Seoul(Dongdaemun-gu) , Dongdaemun

Careful consideration for the customer. Located in Dongdaemun-gu Seoul, Hotel Merdien always prepares for the pleasant journey of the tourists. Quiet and sophisticated rooms are ready for the customer’s relaxation and elegant and beautiful resting and business can be done together. As Dongdaemun and Myeong-dong are in 20 minutes away, tourists can enjoy shopping and lavish foods. Massage room, Sake bar and café inside the hotel are another joy.