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Museum SAN
Gangwon-do(Wonju-si)

Museum SAN (originally Hansol Museum), has its Welcome Center located in the vast abundance of nature, and is composed of three gardens within. From the Museum’s Welcome Center that is reminiscent of a huge fortress, visitors can walk through the the Flower Garden in full blossom, then to the Water Garden where a dazzling display of water reflecting the surroundings, and finally appreciate the Ando Tadao's Stone Garden featuring nine stone mounds inspired by ancient Silla tombs. The museum aims to rediscover the meaning and value of paper in the exhibition at the Paper Gallery, as well as a collection of artworks that reflects the development of Korean modern and contemporary art, which are presented in the Cheongjo Gallery. Last but not least, the Stone Garden is a space where visitors can view the unique exhibition of James Turrell’s main artworks – Sky Space, Horizon Room, Ganzfeld and Wedgework.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Suji's
Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

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Jumunjin Seafood Market
Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Galleria Department Store - Timeworld Branch
Daejeon(Jung-gu)

The Galleria Department Store Dongbaek Branch made its grand opening in July of 2000, situated in Daejeon Metropolitan City Jung-gu. This high-class department store not only carries an elegant brand image, but also features a wide selection of great shopping options from fashion goods to living essentials.

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Korea Etiquette Institute
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Seoul Medicine Market
Seoul(Dongdaemun-gu) , Dongdaemun

On July 5th, 2005 the Ministry of Strategy and Finance designated an area of land measuring 84,908 pyeong (280,687.603 m²) in Dongdaemun-gu as the ‘Seoul Medicine Market/Oriental Medicine Industry District’. The Dongdaemun District Office hopes to initiate a variety of subprojects to develop the region as a global hub of oriental medicine in both a wholesale and retail capacity. Through the development of the area’s oriental medicine and related industries, government officials are hoping to revive the local economy while simultaneously boosting public health.※ Types of Stores* Trade–oriental medicinal herb import/export* Medicinal wholesaler – a wholesaler that distributes oriental medicinal herbs to herb clinics, pharmacies, herb stores and herb pharmacies* Herb clinic – medical center/clinic where oriental medicine doctors give treatments; an herbal doctor’s office* Pharmacy – oriental medical pharmacists preparing/selling herbal medicine* Oriental medicine pharmacy – where an herbal doctor prepares/sells oriental medicine for a patient* Oriental medicine store – where an herbal paramedic prepares herbal medicine in strict accordance with an herbal prescription prepared by a legitimate herb doctor* Store (mulsan, yakcho) – a place to sell medicine herbs, agricultural produce, and other health products* Apothecary– preparation of medicinal herb teas and herbs ground into powder form 

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