Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”


Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Toyoko Inn is specialized in lodging at reasonable price with basic concept of lodging adjacent to station based on safety, comfortableness and cleanliness. Toyoko Inn provides pleasant and clean rooms with facility and services enough for customers who fall behind due to business trip or work to stay safely. Valuable price is realized with reasonable operation and the Airport Limousine Bus starts and stops in front of Toyoko Inn hotel. There is Dongdaemun market and many other things to see around here.


Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  


Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a chicken barbeque restaurant, which is owned by the mother of Block B member, Taeil. Inside the restaurant, there are fan letters and flat cards, which cover up the walls. Unlike other chicken barbeque places, the Korean Barbeque Gaerong Branch restaurant puts the chicken in the fire oven, which makes the plain and simple taste of the chicken stand out more. The popular menu items are: salt-roasted barbeque chicken, which maximized the plain and simple taste of the chicken, and chives no-bone barbeque chicken, which is assorted with chives.  


Incheon(Jung-gu)

Located in front of Incheon Yeonan Pier, K-Motel provides easy access to both domestic and international ferries which depart regularly to nearby islands, including Jeju, along the west coast. Furthermore, as it is located right next to the Incheon Fish Market, motel guests can buy fresh fish. A tour of Ganghwado Island is perfect for family groups.


Seoul(Mapo-gu) , Hongik-University-Area

With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating.


Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Gwangju(Dong-gu)

A Window of Asian Culture Facing the World The Asia Culture Center (ACC) is an international arts and cultural exchange organization that produces new, future-oriented results through the convergence of Asia’s past and present arts and culture with innovative ideas and beliefs. Having the context of artistically sublimating the significance of the May 18th Democratic Movement’s human rights and peace as its point of departure, the ACC, which opened in November 2015, is a Ministry of Culture, Sports and Tourism–affiliated institution established for the advancement of mutual understanding and cooperative growth with different Asian countries through exchange, education, research, and other efforts with regard to Asian culture. The ACC plays the role of an integrated platform for participants from Asia and the rest of the world to freely unite and exchange their ideas while transcending boundaries in carrying out the steps of research, creation, and production. At the ACC, diverse and dynamic programs (exhibitions, performances, education, festivals, and other events) using collected research data, resources, etc., are held year-round with the creative output of experts from various fields who have exchanged their creativity and ingenuity with one another.