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Danube
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.

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Yanghwa Hangang Park
Seoul(Yeongdeungpo-gu)

Situated on the southern part of Hangang (Han River), Yanghwa Hangang Park stretches along between the mouth of Yeouido Saetgang Tributary and the Gayang Bridge in Gangseo-gu, Seoul. This spacious park is lush with vegetation and offers a spectacular view of the river.The park is located nearby a number of other attraction including Seonyudo Park (an island in the river, which has been transformed into an ecological park), Seonyu Bridge, and the World Cup Fountains (with jets 202m in x_height).There is a wide bike trail that runs through the park that connects this park with the other Hangang River Parks. Every May, the bike trail is flanked by lush green grass and beautiful roses, making it the ideal picture-taking spot for friends, couples, and families. 

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Kervan Turkish Halal Restaurant
Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

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Copacabana Grill
Seoul(Yongsan-gu) , Itaewon・Yongsan

Copacabana Grill in Itaewon is a Brazilian restaurant named after the internationally renowned ‘Copacabana Beach’ in Brazil. At the restaurant, customers can enjoy unlimited skewers of sirloin steak, tenderloin, chicken, pork, or sausage. What makes the dining experience especially unique is that the grilled skewers are brought to the table by native Brazilian chefs and sliced right in front of diners.      

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Seoul Museum of Art
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Gyeonghuigung Annex Building of Seoul Museum of Art originally opened as the annex building of the Seoul Museum of Art in July 2003. The site was the original location of Gyeonghuigung Palace. After undergoing a recent renovation, it is now the annex building as we know it today boasting beautiful views of the gardens and historic sites. A wide range of art exhibitions take place here.The two-story building has two exhibition halls and a management office. Its unique exhibition space has round corridors and winding corridors that feel flexible and dynamic. The annex building of Gyeonghuigung is primarily used for paid exhibitions. 

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The Shoe
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The Shoe boasts feminine handmade shoes with simple lines, but colorful designs. Using Italian leather, shoes from The Shoe are comfortable to wear. They are produced in small quantities, so customers are sure to get a unique design not readily seen elsewhere. Shoes here are of such high-quality that many say the prices are a real bargain!

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Palsaek Samgyeopsal(팔색삼겹살)
5.0/1
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

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Goong
Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

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Pungnammun Gate
Jeollabuk-do(Jeonju-si)

Pungnammun Gate was built during the middle of the Joseon Dynasty (1768) and was designated Treasure No. 308. Of the original four gates, this is the only one left standing (located in the southern portion of the city). The structure was partially destroyed during the invasion of foreign forces from 1592-1598. It was later rebuilt in 1978. Jungcheung and mullu are located at the center of gate lending to the arch-like features. The round features aid in the protection capabilities of Pungnammun Gate, as well as the overall grandeur.

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