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Baek In-je House
Seoul(Jongno-gu) , Insadong・Jongnon

Baek In-je House, located in Bukchon Hanok Village, is a hanok built during the Japanese administration that showcases modern hanok features. The structure consists of a main room offering a good view of the whole village, spacious bedrooms, a large garden, and an annex building. As it withholds the beauty of a traditional hanok while embracing the modern trend of its time, Baek In-je House is considered to be highly valuable in means of both architecture and history, representing the Bukchon Hanok Village together with Yun Bo-seon House. Baek In-je House was built from black pine, which was first introduced to Seoul during Gyeongseong Expo in 1907, distinguishing itself from other upper-class houses in its time. Unlike other traditional hanok that separate the main building from the other rooms, Baek In-je House connects the two with a hallway, allowing convenient access between the two structures. The house also consists of a Japanese style hallway and floor mat rooms, reflecting the architecture trend during its period. Baek In-je House is also unique as the main room is partly built as a two-story structure, a style that was never seen in any traditional hanok built during the Joseon period.

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Chodang Sundubu Village
Gangwon-do(Gangneung-si)

Just south of Gyeongpo Beach is Chodang Sundubu Village, which is famous for sundubu (watery tofu). Along Gangneung's most famous food street the beans are ground for Chodang sundubu, then through several steps, salt water from the East Sea is used in the congealing process resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang-Heoyeop. Heoyeop was the father of son, writer/poet Heo-gyun [1569~1618] and daughter, poet Heonan-seolheon [1563~1589]. A traditional-style Korean house has been reconstructed on the site where the original house of Heo-gyun and Heonan-seolheon once stood.

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Yongpyong Resort
Gangwon-do(Pyeongchang-gun)

Yongpyong Resort, located on the ridge of Mt.Balwangsan, is the first domestic ski resort opening in 1975. With average 250cm of snow each year you can enjoy skiing from November until April of the following year. Compared to other ski resorts, ski season is considerably longer. It is 215km from Seoul, and with the construction of a 4-lane highway, the travel time has been shortened to 2 hours. When ski season finishes, you can enjoy golf from April to November as well.This is where the 1998 World Cup Ski Competition and the 1999 Gangwon Winter Asian Games were held. The Rainbow Red*Silver*Gold slopes have been authorized by the International Ski Federation (ISF). Also there are slopes for beginners such as the Yellow Run and the Pink Run, and the new Red Run and Green Run for intermediates. There are 18 slopes and 15 lifts in total, with a 3.7km long gondola which can accommodate 8 people at once. There are other convenient indoor facilities such as the swimming pool and sauna, and within the complex there is a sledding hill, indoor golf course with a capacity of 6 holes, survival game park and the indoor mountain bike path. There are also the forest bath walk, archery, crocket, tennis courts and the campsites.For accommodation there are hotels, condos, youth hostels which add up to 1,087 rooms available in total. There are many tourist sites such as the Mt.Odaesan National Park and the Daegwangryeong Ranch. During ski season, shuttle buses and the direct buses operate from metropolitan areas around Korea. 

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Gwangyang Bulgogi
Seoul(Yangcheon-gu)

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government ​

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Niwa
Seoul(Yongsan-gu) , Itaewon・Yongsan

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.

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Yangdong Market
Gwangju(Seo-gu)

Yangdong Market started in the 1910s as a traditional market held on dates ending in 2 and 7 of every month on the white sand beach under Gwangjugyo Bridge. The market has a long history and local citizens have many sayings referring to the multitude of items available here. During the May 18th Democratization Movement, both Yangdong and Daein markets were a grand venue where the citizens of Gwangju gathered together to rally for democratization of the nation. Merchants of the markets provided food, beverages, and medicine to the protestors and participated in the movement alongside their fellow citizens. Yangdong Market is an outstanding traditional market among all markets throughout the nation. The market has upgraded with the times to include modern conveniences, including a consolidated market logo, online shopping mall, and shop owner education classes.

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Bongraeheon Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

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aT Center
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

aT Center is a new type of convention center, where exhibitions, conventions, and business trades all take place. Cutting-edge exhibition and conference rooms are suitable for various types of exhibitions, seminars, banquets, events, performances and more. To support more successful events, aT Center provides simultaneous interpretation services, an Audio-Visual system, cold storage and a trade information service. The center is a one-stop venue for trade, comprised of an export firm hall, export promotion hall and other related facilities, offering a permanent exhibition of promised exported items, promotion, consulting with overseas buyers and collecting overseas information. The center is situated in a pleasant neighborhood, located near Seoul's convenient transportation system and hospitals, fitness centers, stores, restaurants, large-sized parking lots, making it a cultural resting area.

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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Atrium
Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

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