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Janganmun Gate
Gyeonggi-do(Suwon-si) , suwon

Janganmun Gate is the northern gate of Hwaseong Fortress and also serves as the main entrance. "Jangan" means capital, and Hwaseong Fortress carries the meaning of being a secondary capital. Janganmun Gate is considered the main gate because this is the direction that the king would come from when arriving from Hanyang, the capital city, now modern-day Seoul. It is interesting to note that this gate is larger than Sungryemun Gate in Seoul.

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Gilsangsa Temple
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Gilsangsa Temple is located in the Seongbuk-dong neighborhood of northern Seoul. The temple was built on the site of a fancy restaurant called Daewongak. The restaurant owner donated her property to the revered Buddhist monk Venerable Bupjeong (1932-2010), who turned the property into a temple that opened in 1997. Although Gilsangsa has a relatively short history, it is conveniently located in the heart of Seoul so it attracts many local and international visitors alike. The temple also serves as a downtown cultural space by offering a variety of Buddhist programs like temple experience, classes on Buddhist teachings, and templestay. The temple features Gilsang Seonwon (zen center) and the House of Silence, which are special halls dedicated to practicing meditation. While Gilsang Seonwon provides meditation rooms for Buddhists with experience in meditation, the House of Silence is open to the general public at liberty to pursue personal meditation. Gilsangsa also has a branch temple in Paris.

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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House of Yi Sang-hwa
Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.

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Iho Tewoo Beach
Jeju-do(Jeju-si) , SinJeju

Iho Beach is conveniently located close to downtown Jeju City. The sandy, gently-sloping beach and its mix of city amenities and natural beauty make it a popular destination for tourists during the summer.There are plenty of things for visitors to enjoy in the beach area. Visitors can rent boats to go fishing or fish off the seawall, an area known among the local fisherman for its abundance of sea smelts. For a little exercise, take a walk by the pine trees to explore the lighthouses made in the shape of horses—both cute and functional. Finish up the day with dinner at one of the many nearby sashimi restaurants and enjoy the gorgeous nightscape.Sandy beach: 250m in length, 120m in x_width, 1.2m water depth, and 5-degree slope 

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Cacao Boom
Seoul(Yongsan-gu) , Itaewon・Yongsan

Caocaoboom is a handmade chocolate shop. The Itaewon branch is famous for its traditional Italian gelato created by 1st generation chocolatier.  

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Gyeongju Historic Area [UNESCO World Heritage]
Gyeongsangbuk-do(Gyeongju-si)

The Gyeongju Historic Area, registered as a UNESCO World Cultural Heritage on November 2000, is an area that embodies the time-honored history and culture of Gyeongju, the ancient capital of the Silla Kingdom (新羅, 57-935)The Gyeongju Historic Area can be divided into 5 major sections.The first section is the Namsan Area, a treasure trove of Buddhist art masterpieces dating back to the Silla Kingdom. Gyeongju Namsan Mountain (often referred to as an ‘outdoor museum’) is home to many historical heritage sites from the Silla Kingdom. Major attractions include: Poseokjeong (Historic Site No.1), Tapgok Maaejosanggun (Treasure No. 201), Cheollyongsaji Three-story Stone Pagoda (Treasure No. 1188), Chilbulam Maae Stone Buddha (Treasure No. 200), Bulgok Seated Stone Buddha (Treasure No. 198), and 37 other Buddhist relicsThe second section is the Wolseong Area, one of the former palace sites of the Silla Kingdom. The area consists of Gyerim (Historic Site No. 19); Imhaejeonji (Historic Site No. 18), a Silla Royal Palace site; and Cheomseongdae (National Treasure No. 31), the oldest observatory in the East. Daereungwon area, the third area, features a cluster of the royal graves of the Kings and Queens of Silla.Also in the same area are Gobungun (a cluster of old graves) in Nodong-ri (Historic Site No. 38), Gobungun (a cluster of old graves) in Noseo-ri (Historic Site No. 39) Gobungun (a cluster of old graves) in Hwangnam-ri (Historic Site No. 40), and Oreung (Historic Site No. 172), among others. Archaeologists have discovered a number of invaluable relics and historic items in this area such as Geumgwan (golden crown), Cheonmado (a painting of flying horses), and numerous pottery pieces. These finds are perhaps the greatest clues into the life of the people of the Silla Dynasty.Area number four, the Hwangnyongsa Area, is where the former site of the Hwangnyongsa Temple (Historic Site No. 246) and Bunhwangsa Stone Pagoda are located. Lastly, is the Sanseong Area, housing remnants of the major defense system for the capital city. The site consists of Myeonghwalsanseong Fortress (Historic Site No. 47) which is estimated to be around 400 years old.The Gyeongju Historic Area has a total of 52 designated cultural assets that are registered as World Cultural Heritages. 

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Dduksim Hanu - Gwanghwamun Branch
Seoul(Jongno-gu)

Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.

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Bongraeheon Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

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NJP Art Center
Gyeonggi-do(Yongin-si) , Yongin

Paik Nam-june explained: ‘Marcel Duchamp achieved everything in every field except for video art. He created a large entrance and an extremely small exit. The small exit is video art. When we take the exit, we are out of the scope of influence of Marcel Duchamp.’ The NJP Art Center is a creative space, wherein it is possible to practice the ‘mediation of endless potential unfolded outside the exit of Duchamp’. As a space of ‘introspective anarchy of infinite light and life’, the NJP Art Center aims to become a venue for the ‘escape from enlightenment’, going beyond enlightenment. Paik Nam-june, who was well versed in aesthetics and music, rather than the figurative arts, discovered a new ‘exit’ by combining electronic music and happenings. He didn’t regard video and television, with their great disseminative power, or communication networks, as a means for communicating messages, but as an explosion of time, instead creating a space for mandala-based televisuals, and for participation by the public where ‘consilience’ among heterogeneous fields can take place.Inheriting the spiritual legacies of Paik Nam-june, the NJP Art Center will expand the possibilities of creating new media for information and communication in the information age, and create a new space for cultural participation from aesthetic, ethical, and political perspectives. The center aims at expanding effective, creative consumption by encouraging reflections on the aspects of human existence that are still involuntary and lack freedom. The center aspires to become a space for cultural mediation that expands the space of freedom’s activities throughout the globe.

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