Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.


Seoul(Seongdong-gu)

Running through the central part of the Korean Peninsula, the Hangang River flows from Gangwon-do towards Chungcheongbuk-do, Gyeonggi-do, through Seoul and continues on to the Yellow Sea. The river has witnessed the history of the Korean people for over five thousand years, through good and bad times. The riverside parks offer a nice retreat for the citizens of Seoul. The Namhangang River (South Hangang River), which is the main source, originates from Taebaek-si in Gangwon-do. The water runs north through Goljicheon Stream in Samcheok-si and then passes through Gwangdong Dam before flowing into Songcheon Stream. Songcheon Stream starts from Hwangbyeongsan Mountain (1,407 meters) in Jeongseon-gun and flows into Joyanggang River. After joining Odaecheon Stream, it flows south into Donggang River, which in turn flows into Seogang River. Then after joining Dalcheon Stream in Chungju-si, Seomgang River and Cheongmicheon Stream, the river combines with the branch streams of Yanghwacheon, Bokhacheon, and Heukcheon before it finally joins Bukhangang River (North Hangang River) in Yangsu-ri.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Aritaum is a large cosmetic store compared to other cosmetic stores. Located in the middle of the shopping area around Ewha Womans University, it was opened just a few months ago. Customers will be exposed to see diverse items in the clean, spacious store. Song Hye-kyo and Hyun Bin are the main models of the shop. It has become a popular store among international visitors.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Digital Pavillion, located inside Digital Media City in Sangam-dong, offers visitors a look into IT-related products in its ubiquitous lifestyle experience center. Covering a total area of 9,721 ㎡, the four-story building holds about 40 items on display. The Exploration Hall on the second floor and the Imagination Hall on the third floor are especially popular among children. * Opened on April 30, 2008


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Gilsangsa Temple is located in the Seongbuk-dong neighborhood of northern Seoul. The temple was built on the site of a fancy restaurant called Daewongak. The restaurant owner donated her property to the revered Buddhist monk Venerable Bupjeong (1932-2010), who turned the property into a temple that opened in 1997. Although Gilsangsa has a relatively short history, it is conveniently located in the heart of Seoul so it attracts many local and international visitors alike. The temple also serves as a downtown cultural space by offering a variety of Buddhist programs like temple experience, classes on Buddhist teachings, and templestay. The temple features Gilsang Seonwon (zen center) and the House of Silence, which are special halls dedicated to practicing meditation. While Gilsang Seonwon provides meditation rooms for Buddhists with experience in meditation, the House of Silence is open to the general public at liberty to pursue personal meditation. Gilsangsa also has a branch temple in Paris.


Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.


Seoul(Jongno-gu) , Insadong・Jongnon

Opened in 1991, Jihwaja hopes to introduce ‘Royal Cuisine of the Joseon Dynasty’ (Intangible Cultural Property No. 38) to the public. Using fresh seasonal ingredients all year-round, it is recognized as the best royal cuisine restaurant in Korea. Here you can experience the unique food culture and the secret recipes of the family of Hwang Hye-seong using all your five senses.


Jeju-do(Jeju-si) , SinJeju

Samdasoo is volcanic bedrock water produced and bottled by the Jeju Special Self-Governing Province Development Corporation. Jeju-do Island records the highest level of rainfall in Korea and 46% of the total rainfall permeates underground to form the vast groundwater resources. Samdasoo factory is located in Gyorae Village, where the precipitation is so high that it is impossible to farm on this part of island. The village is also the only site on Jeju-do Island with authorization to draw mineral water. The factory tour program begins with the screening of an 8 minute-long promotional video. At the Jeju Water Promotional Hall, visitors can learn more about the nation’s leading water brand, such as the history and birth of Jeju water, the geologic characteristics of the island, and the formation of volcanic bedrock water.