Daegu(Jung-gu)

Union Tourist Hotel is located at the center of downtown Daegu near several ground transportation hubs such as Daegu Subway Station, Dongdaegu Train Station and Daegu Express Bus Terminal. The hotel features cozy guest rooms and a variety of convenience facilities. Guests may take advantage of the hotel's location to visit nearby tourist attractions including department stores and local markets.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Located on the main avenue of Itaewon in Yongsan-gu, Seoul, Series Corner is a flagship store operated by men’s wear brand Series. Since its opening in the summer of 2014, the store has been implementing collaborative projects with various brands to share the space filled basically with Series brand products in addition to clothing brands for men and women: Epigram and Re-code, natural cosmetics Aesop, G.H.G.M. specializing in wooden items, and accessory brand MOREE. The large space in the front is reserved for Mug For Rabbit, a terrace café selling various teas, beverages, and desserts including carrot cake. The store is good for enjoying shopping and casual food and drinks. The store offers foreign language service in English, Chinese, Japanese, and French during business hours. Shoppers who drive can use the store’s parking lot. The store is only about five minutes away from two exits of the subway stations: exit 1 of Hangangjin Station and exit 3 of Itaewon Station on Line 6. The store is open daily from 11 a.m. until 9 p.m. all year round, but the café is open until 11 p.m. and until midnight on Fridays and Saturdays.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.


Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagachi Market Abalones Section boasts diverse clams. Located in the heart of Jagalchi Market, Abalone Section has been dominated by people from Jeju Island, a major area catching clams. Fresh abalones, clams, scallops, and large clams are ready for customers every day. For the customer's convenience, some shops sell only contents without shells.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.


Chungcheongnam-do(Gongju-si)

Gongju is called the ‘museum having no roof’ as it is full of various historical sites from the Baekje period. Located between the Royal Tomb of King Muryeong and Gongju National Museum, Gongju Hanok Village is comprised of new-style Korean houses combining new elements with the unique ambience of traditional Korean houses with underfloor heating, a pavilion and various hands-on program to learn about the history of Baekje. Coexisting between traditional and modern, the new-style hanok village opened in 2010, and spans over 9,000 pyeong (29,752.07㎡). There are 6 buildings for groups and 10 buildings for individuals, featuring different facilities. Locker rooms and shower rooms are equipped in the accommodations for groups, perfect for workshops or school trips and the buildings for individual visitors are comprised of three room types, including standard and premium. Tourists can enjoy a friendly atmosphere while walking along the street, displaying folk items and walls with hand-writing. The village offers diverse hands-on programs including their most popular programs, ‘tea story of Baekje’ and ‘making Gongju chestnut cookies’. The tea story of Baekje is a tea ceremony for participants to learn through painting in an easy way. The cookie making program is a tea confectionery program to make traditional snacks with healthy ingredients, a suitable educational experience for children and families. ‘Royal costume experience of Baekje’, ‘book weaving’, ‘making relics of Baekje’ and more are also available at the comfortable hanok houses to get to know the history of Baekje.


Seoul(Jung-gu) , Myeongdong

Myeong-dong Tourist Information Center provides information on travelling, shopping, attractions and more in Seoul. Visitors can also try on hanbok and hangeul stamp experience as well as visit a gift shop.


Seoul(Jongno-gu)

The Hwangi Art Museum was opened to honor the works of the painter, Kim Hwan-Gi. Kim Hwan-Gi (1913-1974) was Korea's top artist of modernism. He began painting abstract paintings in 1930, and in 1950 began using nature as his motivation to portray the emotions of Korea. Kim Hwan-Gi was famous for his unforgettable pieces. He is the role model for many young aspiring artists in Korea. On the first floor of the museum there is an art shop with scarves, ties, and other various products with Kim's designs are available for purchase. Upon entering the exhibits all bags must be checked in at the front desk. As you enter, aside from the paintings and art pieces, the most eye-popping sight is the beautifully decorated windows. You cannot help but marvel at their beauty. For those that are tired and need rest, there is a rest area on the second floor. There is a nice outdoor view from this area. Outside you can go for a walk on the trail. As you walk up the narrowing trail you will see a pond, and at the end of the trail you will enter a wooded area where you can rest.


Jeju-do(Seogwipo-si) , Seogwipo

Jungmun Beach (중문해수욕장) has a sandy shore so fine that it is called Jinmosal. The white sand beach is 560m long and the water has an average depth of 1.2m. Different shades of black, red, and grey are beautifully mixed into the white sand of the beach. This helps to accentuate Jeju-do Island’s black Hyeonmuam stones. To the right side of the beach is a natural sea cave called Haesikgul Cave. This area is often used for TV commercials, and the turbulent water is great for windsurfing and other water sports.