Gyeonggi-do(Gwangju-si) , Namyangju

The Gyeonggi Ceramic Museum (경기도자박물관) in the Gonjiam special culture zone is the former site where ceramics were produced for the royal households of the Joseon Dynasty for 400 years. The museum specializes in the study of traditional Korean ceramics such as Joseon white porcelain or baekja. It also manages excavation projects, conducts research, and educates the public about the cultural aspects of traditional ceramics.The museum consists of two large exhibition rooms, a special exhibition room, a multi-purpose room, and other smaller rooms. Its auxiliary facilities include a large-scale outdoor sculpture park; kilns heated with firewood; a Korean-style garden; a tea ceremony performance room; and a shopping mall selling ceramics produced in Gwangju. The museum exhibits traditional ceramics from the Joseon Dynasty such as pure white porcelain, blue and white porcelain, white porcelain painted with under-glaze iron-brown, and punch'ong ware, that were all made throughout the Joseon Dynasty’s 500 years of history. The museum also displays works by modern artists, inheritors of Korea’s honorable ceramic tradition. And to fulfill its educational duties, the museum holds special exhibitions that focus on the culture and history of Korea’s traditional ceramics and offers visitors the opportunity to learn about and appreciate Korea’s traditional ceramics that are still being crafted, even today. 


Gyeonggi-do(Suwon-si) , suwon

Opened in May 2001, the Suwon World Cup Stadium boasts a massive seating capacity of 43,000. The concept of its roof was inspired by the image of a bird in flight. Its seats were designed with Hwaseong Fortress in mind. It hosted World Cup matches during the 2002 FIFA World Cup Korea/Japan, and the stadium is currently open to visitors.


Seoul(Gwanak-gu)

Horim Museum, founded by Yun Jangseop, displays about 10,000 remains. These remains can be found in four galleries: Archaeology Gallery, Ceramics Gallery, Metal Art Gallery, and Painting and Book Gallery. The museum has two floors above ground and one underground. There is also an outdoor exhibit area, coffee shop and a souvenir shop. Displays include 3,000 earthenware pieces, 4,000 pottery pieces, 2,000 paintings and books, and 600 pieces of metal art. Approximately 44 remains are authorized national treasures.


Gangwon-do(Chuncheon-si)

The Elysian Gangchon Ski Resort, with its multitude of ski slopes, is a great destination for skiers of all abilities. The resort is located within a beautiful valley, and skiers can enjoy a panoramic view of the natural scenery while gliding down the slopes. Whether you choose to go down the beginner, intermediate, or advanced slopes, everyone can enjoy a 1 km-long run. Intermediate and beginner skiers can reach the mountain peak rest area on the B lift. A separate beginner’s slope is also available to be used as a practice slope.


Daegu(Suseong-gu)

The Grand Daegu Hotel is located in Beomeo-Dong, the heart of Daegu’s transportation networks and business operations. In addition to luxurious interior and high-tech conveniences, the hotel features 150 guest rooms, a Korean-Japanese restaurant, a Chinese restaurant, a buffet, saunas for men and women, a fitness center, and banquet halls for various occasions.


Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

Wonjo Ssambapjip specializes in ssambap (rice wrapped in greens), but they earned their reputation for their very thinly-sliced samgyeopsal (pork belly).  


Busan(Jung-gu)

Opened in 2001, Sunflower Food focuses on providing Korean and international customers with high quality and healthy local produces. Located in Arirang Street in Gukje Market, the shop boasts delicious gim, kimchi, ginseng, and salted fish using high quality ingredients. Sunflower Food also deals with souvenirs, crafts, and character items related to Korean celebrities popular among Japanese and Chinese tourists.


Daegu(Jung-gu)

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).    


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.


Seoul(Seongdong-gu)

Hotel Vision is located in the center of Seoul, and provides easy access to several popular shopping venues, including Dongdaemun, Namdaemun, Myeong-dong, Gangnam and Gyeongdong Market, the biggest herb market.