Gyeongsangbuk-do(Andong-si)

Andong Soju Museum was established in 1995 to promote and hand down the history and cultural characteristics of Andong Soju. The museum mainly displays the origin of Andong soju, the making process, Korean folk alcoholic drinks, the lineage of alcohol, and bottles and cups throughout history. The museum also offers a hands-on program and sampling area. The Traditional Food Museum is connected to Andong Soju Museum, so visitors can learn about traditional food and Andong’s folk dish, as well as traditional patterns of rites of passage.


Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.


Gyeongsangbuk-do(Gyeongju-si)

Hanwha Resort Hotels & Resorts is a leading hospitality & leisure company with the highest number of condominiums and golf courses across Korea. Hanwha Resort in Gyeongju Bomun Complex (world heritage site) has 393 guestrooms as well as a wide range of subsidiary facilities including banquet halls, seminar rooms, local specialty restaurants, bicycle rentals, a hot spring sauna and a bowling alley. Guests at Hanwha Resort Gyeongju can easily make their way to Gyeongju Springdome, the resort's water park that uses natural hot spring water pumped from 750m underground, or visit nearby local attractions such as Anapji Pond, Bulguksa Temple and Seokguram Grotto to see the well-preserved traces of the ancient Silla Kingdom.


Seoul(Seongbuk-gu)

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property No. 268. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.The Choi Sunu House is an open-rectangular planned hanok (Korean traditional house) composed of an L-shaped outbuilding and an upside down L-shaped main building that face each other. It shows the typical urban traditional style house that was prevalent in the Seoul area in the 1930s. The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagachi Market Abalones Section boasts diverse clams. Located in the heart of Jagalchi Market, Abalone Section has been dominated by people from Jeju Island, a major area catching clams. Fresh abalones, clams, scallops, and large clams are ready for customers every day. For the customer's convenience, some shops sell only contents without shells.


Gangwon-do(Gangneung-si)

The Jeongdongjin Rail Bike is one of the must-try experiences when you are traveling in Gangwon-do. Departing from Jeongdongjin Station, ride on the rail bike and feel the fresh air from the sea that is just alongside the railway tracks.


Busan(Haeundae-gu) , Haeundae

Located in Haeundae, Busan, Koryujung (고려정) is a Korean restaurant with 15 years of tradition. The restaurant serves traditional hanjeongsik (Korean course meal) and shabu-shabu (paper-thin slices of meat and vegetables cooked in a pot of hot broth) in an antique, elegant ambience. Four types of course meals (Emperor’s table, Jin, Sun, Mi) are offered, each consisting of 7-8 appetizers followed by 7-8 warm dishes such as galbi (grilled beef ribs), fish, and a mushroom platter. Separate dining rooms of various sizes are available for private gatherings.


Jeju-do(Jeju-si) , SinJeju

The Korean Souvenir Department Store, which opened in 1973, only sells Korean goods. The department store is mainly visited by customers from Japan, and is conveniently located near the airport. The Korean Souvenir Department Store offers a variety of goods such as Korean poetry, leather goods, souvenirs (key holder, dolls, etc.), laver, kimchi, clothes, wooden handicrafts, and much more.


Jeju-do(Seogwipo-si) , Seogwipo

Located at the foot of Mt. Halla on Jeju Island, Seongeup Folk Village is a small town that holds a vast amount of culture.Cultural properties in the folk village have been handed down from generation to generation and include treasures such as residential houses, Confucian shrines and schools, ancient government offices, stone statues, large millstones (pulled by horses or ox), fortress ruins, and stone monuments. Among the cultural gems of the folk village are intangible cultural assets such as folk plays, native foods, local folk craftsmanship, and local dialect. Even the trees are an important part of the area’s heritage. Several zelkova and nettle trees that are hundreds of years old stand at the center of the village, preserving the dignified atmosphere of a bygone era.The Seongeup Folk Village shows the unique culture of Jeju Island: the black lava rock walls, the straight but curvy alleys to block the wind, and the stone grandfather statues (Harubang), which have become a prime feature of the landscape. The local black-haired pigs and tongsi (pigsty / restroom) are especially well-known characteristics of Jeju folk culture. The Jeju black pork is said to be very nutritious.