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Sundaeilbeonji
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

                     

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Atrium
Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

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Masan Genakjjim
Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

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UN Memorial Cemetery in Korea
Busan(Nam-gu)

The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. This serene park spreads across a grassy plain area of 135,000 m2. Some of the sites and memorials include: Memorial Service Hall, Memorabilia Hall, 2 Turkish Monuments, Greek Monument, Australian Monument, British Common Wealth Monument and 2 ponds. The Memorial Service Hall and the Memorabilia Hall were constructed in 1964 and 1968 respectively. The citizens of Busan dedicated the Main Gate in 1966. There are many annual events held here, some of the key events include: April’s Tributary Ceremony of the Veterans of the Korean War, May’s American Memorial Day, June’s Korean Memorial Day, and October’s UN Ceremony Day.

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Bangeo Festival
Jeju-do(Seogwipo-si) , Seogwipo

This popular festival is held every year in November at Moseulpo Port, the southernmost region of Jeju-do Island. It celebrates the ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The meat of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo at the festival and then pack some up to take home.Visitors can also try fishing and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju. 

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Gyeonggi Children's Museum
Gyeonggi-do(Yongin-si) , Yongin

Gyeonggi Children’s Museum was Korea's first experiential museum built specifically for children. It offers interactive exhibits and educational programs, attracting children to participate in person and making them feel the joy of learning. Children can choose what they'd like to study based on their individual interests, as well as they can learn various themes and concepts that help improve their imagination and creativity. * Opening Date: September 26, 2011

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Jihwaja Insadong Branch
Seoul(Jongno-gu) , Insadong・Jongnon

Opened in 1991, Jihwaja hopes to introduce ‘Royal Cuisine of the Joseon Dynasty’ (Intangible Cultural Property No. 38) to the public. Using fresh seasonal ingredients all year-round, it is recognized as the best royal cuisine restaurant in Korea. Here you can experience the unique food culture and the secret recipes of the family of Hwang Hye-seong using all your five senses.

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Suanbo Hot Spring
Chungcheongbuk-do(Chungju-si)

Suanbo Hotspring is the first naturally yielded spring which originally started to flow 30,000 years ago. The sulphur spring is officially mentioned on the record during the 9th year of King Hyeonjong's reign (1018). It is also stated in the Joseon Dynasty’s authentic records, Donggukyeojiseungnam, Yeojido Map, Cheonggudo Map, Daedongyeojido Map and up to 30 historical books.The spring water was brought up deep beneath the ground (250m) with a temperature of 53°C and acidity level of 8.3. The alkaline water contains minerals such as lithium, calcium, natrium, fluorine, and magnesium that are healthful and refreshing.

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Icheon Bus Terminal
Gyeonggi-do(Icheon-si) , Icheon

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Jagalchi Market Food Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.

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