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Moirai
Seoul(Seodaemun-gu)

Moirai offers lace clothing matching well with suits, jeans, and leggings. It is a popular store among Japanese tourists preferring lace clothing. It offers outstanding repair/maintenance services to customers. Items in Moirai boast unique designs. Customers can get various tips on how to match accessories with lace clothing from professional shop assistants.

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Taco Chilichili
Seoul(Yongsan-gu) , Itaewon・Yongsan

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.

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Jagalchi Market Food Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.

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Hotel Mare - Goodstay
Seoul(Dongdaemun-gu) , Dongdaemun

Hotel Mare (located in Dapsimni, Dongdaemun-gu, Seoul) is a 7-story building with a crisp and tidy appearance both inside and out. In addition to wide rooms, the hotel offers a café with meal services and a spacious parking lot.Located mid-way between Dapsimni and Janghanpyeong subway stations on line 5, the hotel is easily accessible to visitors using public transportation. It is also conveniently situated adjacent to Children’s Grand Park and other tourist attractions such as Wangsimni, Seoul Forest, and Ttukseom Park.

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Cheonggyesan Mountain
Seoul(Seocho-gu) , The Eastern Part of the Seoul

Cheonggyesan Mountain surrounds Seoul Grand Park, SeoulLand and National Museum of Modern and Contemporary Art, Gwacheon. The mountain boarders the area of Yangjae-dong, Seoul and Gwacheon-si, Seongnam-si, and Uiwang-si, Gyeonggi-do. The mountain is nestled at the foot of Gwanaksan Mountain, south of downtown Gwacheon. Dense forests, neat valleys, parks, and temples are available in the mountain, making it a suitable climbing course for families. Also, varied walking courses are set up. The top of the mountain, Manggyeongdae, is not open to public access as a government facility is situated on the peak. Guksabong Peak (alt. 538m) and another peak (alt. 545m) are connected through a mountain path.It is said that a faithful person, Joyun in the late Goryeo period entered Cheonggyesan Mountain from Songdo after the demolition of Goryeo by Yi Seong-gye who was the first King of the Joseon Dynasty. Also, it was referred to as “Cheongryongsan” because the area is regarded as the place where a blue dragon (Cheongryong; 청룡) ascended to heaven. Based on the principles of geomancy, Gwaksan Mountain and Cheonggyesan Mountain are called “Baekho” (White Tiger) and “Cheongryong,” respectively.

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House of Choi Seung-hyo
Gwangju(Nam-gu)

The House of Choi Seung-hyo is a traditional residential building located on the southeastern slopes of Yangrimsan Mountain. Choi Sang-hyeon was an activist who offered his attic as a place of refuge for other activists. Since the building was constructed in the 1920s, it offers a valuable glimpse into the architectural style of Korean houses at the end of the Japanese colonial period.The rectangular building is open to the east, has 8kan rooms in the front and 4kan rooms to the sides (kan: a traditional unit of measurement), and is graced by a traditional ‘paljak’ roof.

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Budnamujip - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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The Westin Chosun Busan
Busan(Haeundae-gu) , Haeundae

The Westin Chosun Busan was first established in 1978 and was one of the accommodations of choice for those attending the 2005 APEC Summit, living up to its reputation as one of Busan’s best business hotels.The Westin Chosun Busan is located at the entrance of Dongbaek Island and is only 40 minutes away from the Gimhae Airport and 30 minutes from downtown Busan. Nearby attractions include the Busan Exhibition and Convention Center (BEXCO), Dongbaek Island, Nurimaru APEC House, Busan Aquarium, Su Yeong Man Yachting Waters, Mt. Jangsan, Yonggungsa Temple, and Gwangan Bridge.

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Danuri Aquarium
Chungcheongbuk-do(Danyang-gun)

Located in Danyang, Danuri Aquarium houses a lot of fish with a wide array of fish species from Korea and overseas countries, consisting of 13,000 fish of 83 species and 2,000 fish of 62 species, respectively. Visitors can enjoy a wide selection of fish including Siniperca, a traditional fish from Namhangang River, sweetfish and Korean bitterling, as well as various fish species from other countries all in one spot. Also, the aquarium offers a special sightseeing point, in the form of a fish tank decorated with the theme of Eight Scenic Views of Danyang.* Fish tanks: 82 exhibition tanks, 36 habituating tanks, approx. 854 tons* Display state: 145 species from domestic and overseas countries, 15,000 fish (83 from Korea (approx. 13,000 fish) / 62 from overseas countries (approx. 2,000 fish)

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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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