Gangwon-do(Gangneung-si)

Ojukheon is an important house which shows the lifestyle of the Joseon Dynasty (1392-1910). It is one of the oldest preserved Korean houses. In Mongryongsil room of Ojukheon, one of Korea's great men, Yulgok Yi-I (1536-1584) was born. It is told that his mother Sin Saimdang, also a heroin in Korean history, had dream of a dragon before she gave birth to Yulgok. In rememberance of his birth, the Yulgok Festival is held annually at Ojukheon. There are many traditional materials and regional remains which are displayed in the private museum. You can find the painting of Yulgok in Munseongsa (the ancestral shrine of Yulgok).In the Yulgok Memorial Hall you can see the artwork of the talented Yulgok family. In addition, various Buddhist artwork, ceramics, pictures and common living appliances are on display in the Folk Tradition Hall, History Culture Hall, and the outdoor exhibition area. Near the Ojukheon Municipal Museum is Gyeongpo Beach and Sungyojang, the house of a high-class family of the Joseon Dynasty. At Gyeongpo Beach, you can relax sitting by the sea and the pine tree forest. You can also stop by the Chamsori Museum where about 1,600 phonographs from Edison's inventions to up-to-date audios are kept.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.


Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Mapo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong (Yeongdeungpo-gu) and is 1,400m long and 25m wide (6-lane road). The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named “Seoul Bridge,” which was later changed to “Mapo Bridge” in 1984. The bridge was the fourth bridge to be built over the Hangang River following the construction of Hannam Bridge.


Busan(Nam-gu)

The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. This serene park spreads across a grassy plain area of 135,000 m2. Some of the sites and memorials include: Memorial Service Hall, Memorabilia Hall, 2 Turkish Monuments, Greek Monument, Australian Monument, British Common Wealth Monument and 2 ponds. The Memorial Service Hall and the Memorabilia Hall were constructed in 1964 and 1968 respectively. The citizens of Busan dedicated the Main Gate in 1966. There are many annual events held here, some of the key events include: April’s Tributary Ceremony of the Veterans of the Korean War, May’s American Memorial Day, June’s Korean Memorial Day, and October’s UN Ceremony Day.


Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.