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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

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Hoeguksu Halmaejip
Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

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Choryuhyang
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

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Waterworks Museum
Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.

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Jagalchi Market Food Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.

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Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

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Night View from Mapo Bridge
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Mapo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong (Yeongdeungpo-gu) and is 1,400m long and 25m wide (6-lane road). The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named “Seoul Bridge,” which was later changed to “Mapo Bridge” in 1984. The bridge was the fourth bridge to be built over the Hangang River following the construction of Hannam Bridge.

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Samonim Dongaseu
Seoul(Mapo-gu) , Hongik-University-Area

Samonim Dongaseu is a popular dongaseu (pork cutlet) restaurant despite its location hidden in the alleys. The fresh salad and butter-roast potato are served with the thick and crispy meat. The amount served is plentiful enough to satisfy even the hunger of any grown man.

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Namu
Seoul(Jongno-gu)

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.

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