Gyeonggi-do(Gapyeong-gun) , Namyangju

The Garden of Morning Calm Korean Wild Flower Exhibition 2013 showcases 300 kinds of wild flowers that signals the start of the spring season. At the outdoor and indoor gardens, visitors can find rare wild flowers or alpine flora from different regions of the Korean peninsula such as Hallasan Mountain in Jejudo Island, Baekdusan Mountain between North Korea and China, Ulleungdo Island, etc.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Busan(Busanjin-gu)

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Mapo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong (Yeongdeungpo-gu) and is 1,400m long and 25m wide (6-lane road). The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named “Seoul Bridge,” which was later changed to “Mapo Bridge” in 1984. The bridge was the fourth bridge to be built over the Hangang River following the construction of Hannam Bridge.


Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.


Seoul(Jung-gu)

Daedo Market sells various imported goods, household goods, men's accessories, interior design items, and decorative items. It is one of the largest places in Namdaemun Market to shop for interior design items. Each shop boasts a diverse selection of unique items, even an window shopping alone can be extremely fun at Daedo Market.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagachi Market Abalones Section boasts diverse clams. Located in the heart of Jagalchi Market, Abalone Section has been dominated by people from Jeju Island, a major area catching clams. Fresh abalones, clams, scallops, and large clams are ready for customers every day. For the customer's convenience, some shops sell only contents without shells.