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To the Max - Goodstay
Incheon(Nam-gu)

To The Max is one of the top motels in Juan of Incheon. The rooms are fully furnished and there are many amenities for business travelers and tourists. There is also a large assortment of food to eat, making it more comfortable for international tourists, and the rooms are kept impeccably clean to provide a worry-free night's rest.

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Gwanghalluwon Garden
Jeollabuk-do(Namwon-si)

Also known as Gwangtongnu, Gwanghalluwon Garden was originally built by Hwanghee Jeongseung in 1419 during the reign of Joseon Dynasty’s King Sejong. Because of its surreal beauty, Governor Jeong In-ji gave the garden the name ‘Gwanghallu’ in 1444, comparing it to a palace on the moon. It is famous as the location where Lee Mong-ryong and Chunhyang (two lovers from a well-known Korean folk story) first met. In the 1920’s Chunhyangsa Temple was established in the neighboring area and a portrait of Chunhyang was hung in a place of honor. On May 5th of every year, the garden is the venue of the Chunhyangjae Festival, celebrating the deep and lasting love of the famous couple.Namwon City, where the garden is located, contains many historical relics such as the Maninuichong Tomb, Gwanghallu, Ojak Bridge, Gyorongsanseong Fortress, Hwangsan Great Battle Monument Site, and Silsangsa Temple, as well as tourist courses such as the Namwon Tourist Site, Susang Amusement Park, Chunhyang Theme Park, Music Fountain, and Jirisan National Park.

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Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Samihun
Busan(Busanjin-gu)

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

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Hotel With - Goodstay
Incheon(Nam-gu)

Hotel With, located in Nam-gu, Incheon, features spacious rooms equipped with a twin bed and comfortable sofa allowing guests to relieve the stress and fatigue of their daily routine and take a good rest in a cozy, comfortable atmosphere. The surrounding attractions include many islands and beaches where tourists can enjoy the beautiful scenery of the West Coast. It is worth visiting the sea which is not far from the city center in Incheon.

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Tteokssam Sidae (떡쌈시대(본점))
Seoul(Jongno-gu) , Insadong・Jongnon

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to dough that gives off a spicy smell and has a sweet flavor. Meat grilled on a hot stone plate and dipped in a specialty sauce can be wrapped up with seasoned leeks, and makes for a fantastic flavor.

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Unsong Tamina
Busan(Jung-gu)

Over 25 years, Unsong Tamina in Gwangbok-dong Market has served customers with outstanding crafts, antique furniture, and interior design items. These items are not only inexpensive, but also convenient for customers to shop for decoration purposes. The store is popular among Japanese visitors. Purchase orders by telephone are also available.

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Jeju Bunjae Artpia Museum
Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Bunjae Artpia first opened its doors at Jeju’s Bunjae Artpia in July of 1992, and is now the world’s largest botanical garden with a total landscape of approximately 39,700m². This garden is rich with maple trees, wisterias and pine trees that are between 30 to 300 years old. Roughly 100 rare species of trees can also be found in the garden. The garden possesses approximately 1,700 trees, and also boasts 100,000 of its Jeju wild flowers, orchids, and other various garden trees and plants which collectively form a unique scenic harmony, Bunjae Artpia is visited by approximately 300,000 people annually, and remains a popular tour site for world public figures such as China’s Head of State Jiang Zemin and Hu Jintao, Japan’s former Prime Minister Nakasone, and more.The rich variety of trees planted on the 39,700m² landscape represents 700 years of Korea’s botanical history. The 100-year-old indigenous Jeju Hwangpi elm tree and a 300-year-old yew tree are the main highlights of Bunjae Artpia. Jeju’s characteristic stonewalls and ponds along with stone bridges, and artificial waterfalls all add beautifully to the richness of Bunjae Artpia’s scenery.Subsidiary facilities include a large Korean restaurant, Yooyeon, which seats 202 persons and overlooks Bunjae Artpia. The restaurant is opened all year round from 11AM – 2PM, and offers a lunch buffet. The menu includes Jeju’s specialties such as braised mackerels (godeungeo-jorim), spicy pan-fried pork and vegetables (jeyuk-bokkeum), and numerous side dishes.

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Ramada Plaza Suwon
Gyeonggi-do(Suwon-si) , suwon

Ramada Plaza Suwon is the first 5-star hotel in Gyeonggi. True to its name, the hotel is clothed in excellence, exhibiting the kind of quality standard befitting the renowned Ramada name and the global reputation of the Wyndham Group.Each guestroom at the hotel emanates elegance and luxury while conveying a feeling of warmth and comfort as sunbeams come in through the windows. For VIP guests there’s even an ‘Executive Lounge’ and all guests are welcome to enjoy the sauna and fitness center.Among the hotel’s major facilities are its four upscale restaurants: an Italian restaurant with great wines, a Chinese restaurant, a buffet restaurant, and an outdoor terrace, perfect for themed parties. For larger gatherings like conferences, seminars, or meetings, book one of the 4 banquet halls (see details below).

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Herbnara Farm
Gangwon-do(Pyeongchang-gun)

Herbnara Farm, opened in 1994, has almost 100 kinds of herbs covering a total area of 12 k㎡. It consists of seven theme gardens, ponds and galleries including the Herb Garden, Children Garden, Fragrance Garden, and Water Garden. The uniquely decorated buildings and signs make visitors feel as if they are living in a fairy tale. Inside the farm, there are several spots for taking photos alongside the herbs; descriptions and effects are posted at each herb patch.A restaurant and cafeteria provide some dishes and drinks made of herbs cultivated on the farm. Bibimbap, steamed chicken with jeon, and the popular, herb salad with freshly picked flowers, are just some of the items on the menu. Free herbal tea is given to people who eat at the restaurant. There is also an exhibition room, which displays and sells herb related products such as herbal tea, herbal oil, herbal soap, etc.The farm can best be enjoyed from June to August and takes approximately one hour to tour the entire premises. Visitors can also enjoy the refreshing waters that run through the Heungjeong Valley at the entrance of the farm in the summer season.

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