Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Seongbuk-gu)

In business for more than 40 years, Seongbukdong Dwaejigalbijip (성북동 돼지갈비집) has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include Dwaeji Galbi and Dwaeji Bulgogi Baekban (set meal with Bulgogi meat grilled over the fire).


Seoul(Gwanak-gu)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.


Gyeongsangbuk-do(Pohang-si)

Pohang steel mill was created in the early 1980s at Yeongilman Bay with a view of breaking away from the agriculture-centered industry of the 1960s and launching the area into the heavy chemical industry. The construction of the steel mill lasted from 1970 to 1981. At the POSCO History Center, visitors can learn how the steel mill operates and how POSCO emerged as one of the most competitive companies in the world within just three decades. The bus tour of the steel mill has become a popular tour course for business travelers.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-Seok Culture Village is the place where the author Lee Hyo-Seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. In 1990, the village place was designated ‘the first national cultural village,’ by the Ministry of Culture and Tourism. The village is comprised of the author's birth house, a water mill, Chungjujip, Gasan Park, Lee Hyo-Seok Memorial Hall, and the buckwheat museum. At the x_height of the blossoming season, you can enjoy the beautiful scenery of snowy-white fields of buckwheat flowers and from late August to early September, the annual Lee Hyo-Seok Cultural Festival takes place. The Lee Hyo-Seok Cultural Festival commemorates the modern Korean writer and features buckwheat-themed programs. Events include a Hyo-seok essay contest, traditional performances, a costume parade, a photo contest, and "When the Buckwheat Blossoms" films and performances. During the festival, visitors can enjoy makguksu (buckwheat noodles) and buchim (buckwheat pancakes) and tour the locations that appear in the famous short story.


Gyeongsangbuk-do(Gyeongju-si)

The Divine Bell of King Seongdeok (성덕대왕신종), the largest Korean bell preserved, stands 3.75m tall, has a lip diameter of 2.27m, and is 11-25cm wide. In 1997, Gyeongju National Museum weighed it at 18.9 tons. The bell was cast to pay tribute to the memory of King Seongdeok. It was completed in 771 and named ‘The Divine Bell of King Seongdeok.’ However, because the bell was installed at Bongdeoksa Temple, it has also been called the Bell of Bongdeoksa. The bell is also known as the Emile Bell (에밀레종), a name derived from an ancient legend in which a child was sacrificed in order to give sound to the bell, whose echoes of ‘em-ee-leh’ resemble the traditional Korean word for "mommy." The tubular sound pipe at the top of the bell that helps the sound reverberate is a unique feature that can be found only in Korean bells. The yongnyu, which servers as a loop to hang the bell, has been decorated to resemble a dragon’s head. A band of arabesque patterns can be found at the shoulder, and the striking point of the bell is in the shape of a lotus flower. The magnificent design and inscription methods used in this bell exemplify the craftsmanship of artisan’s from the Unified Silla period. The bell is also inscribed with over one thousand Chinese characters, and its beauty and integrity have been meticulously preserved despite the passage of over 1,300 years.  


Gyeonggi-do(Yongin-si) , Yongin


Gyeongsangbuk-do(Andong-si)

Opened in 2003, the Woryeonggyo Bridge (387m in length and 3.6m in x_width) is the longest pedestrian overpass made of wood in Korea. Woryeonggyo Bridge harbors a tragic yet beautiful legend about a wife who made a pair of Mituri (hemp shoes) out of her hair in heartfelt yearning and condolence for her late husband. In commemoration of her pure and noble love, the bridge was designed in the style of Mituri. At the center of the bridge is the Woryeongjeong Pavilion.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.