Jeollabuk-do(Sunchang-gun)

Gochujang (고추장) is the famous traditional sauce/garnish used in almost every dish in Korea. The one prepared in the Sunchang region, is well-known in Korea for being especially tasty. The Sunchang Gochujang Village (순창 고추장마을) is located at the foot of Mt. Amisan in Sunchang City, Jeollabuk-do. The village has a population of just 149 people who live in 46 Hanoks (traditional Korean style houses). When you first walk into the village you will notice rows of traditional hang-a-ri (large clay jar) all lined up everywhere you go transporting you back into Korea’s past. Actually, it has not been long since Sunchang Gochujang Village was established. Gochujang-making artisans from all over Sunchang-gun (county) in one village came together and started up this village.Every year in early November the village hosts the Sunchang Gochujang Festival drawing many visitors to the place for the many attractions nearby. The places include the Hoemunsan Natural Forest, a lovely woody area and historical site; Gangcheonsan County Park; Baegyangsa temple, beautifully scenic in the snowy winter; Churyeong Jangseungchon, a village where visitors can see various forms of jangseung (Korean totem poles made of wood); Hyangga Yuwonji, a public park famous for being the place where scholars would come to boat and live a peaceful life in these inspiring surroundings; and Naejangsan, a mountain that turns into a vision of fiery autumnal shades in the fall. 


Jeju-do(Jeju-si) , Former Jeju

Designated as Historic Site No.134, Samseonghyeol is located in the pine forest between Kal Hotel and Jeju Folklore & Natural History Museum. The word “Samseonghyeol” means “three clans' holes”, referring to the three '品' shaped holes in the middle of the forest. Each hole is separated from the other holes by a few meters.Legend has it that Samseonghyeol is the place where three demigods, the founding fathers of Tamna (the former name of Jeju), first appeared. They lived by hunting and gathering for a while and got married to three princesses from Byeokrangguk who came to shore in a wooden box. The three princesses brought with them a calf, pony, and five different seeds that eventually helped to establish agriculture in Jeju.Curiously, the three holes are not percolated by rain or snow. The ancient trees surrounding the holes look as if they are bowing to them, often surprising visitors. It takes just about 30 minutes to look around Samseonghyeol and its vicinity.* Admission Fees: KRW 2,500 


Daejeon(Seo-gu)

The Natural Heritage Center was established to help the locals to learn about  the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages and national monuments. Fossils(i.e. dinosaurs' eggs and footprint), animal specimens (eagles, asiatic black bear), botanical specimens (i.e. jondo-ri pine tree) and many other natural heritages are exhibited. With guidance by professional researchers, youths can take the opportunity to learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided by the Natural Heritage Center.   Through academic exchanges with the UNESCO, international organizations specializing in natural heritages ( Natural History Museum) and other research institution are in progress of developing more exhibitions on display. The center has an outdoor learning space where an eco pond, specimens of the dinosaurs' footprints and wild plants can be found. It is also home to various botanical specimens such as polyphylla of jeongipum pine tree including miseon namu (Abeliophyllum), Korean necklace pod (Echinosophora), insular abelia and more treasured species.  


Busan(Haeundae-gu) , Haeundae

Located in Busan, the second largest port city of Korea, Viva Guesthouse is a cozy hideaway frequented by guests who want to enjoy the whimsical and relaxing air of Haeundae Beach. It is only five minutes away from Haeundae Beach and the subway station. Recommended tourist attractions include Haeundae Beach, Taejongdae Park, Gwangalli Beach, and Jagalchi Market, where fresh raw fish and grilled eel dishes are famous among visitors. Annual festivals such as the Busan International Film Festival (BIFF) and the Fireworks Festival are also loved by tourists.


Seoul(Guro-gu)

Abraham Park Kenneth Vine Collection Museum, founded by Abraham Park in 1998, has a collection of 2,000 Christian items that Kenneth Vine unearthed and collected over the years. Displays of approximately 700 remains of Ancient Egypt and Rome can be found in three exhibit areas. The first exhibit area is titled The Works of God and has approximately 300 pieces. The second exhibition area has approximately 350 pieces and is titled, 'The Fall of Man'. The third exhibit is titled 'The Way to Recover God’s Image' and houses holy scriptures from Israel along with approximately 100 other items.


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Bunjae Artpia first opened its doors at Jeju’s Bunjae Artpia in July of 1992, and is now the world’s largest botanical garden with a total landscape of approximately 39,700m². This garden is rich with maple trees, wisterias and pine trees that are between 30 to 300 years old. Roughly 100 rare species of trees can also be found in the garden. The garden possesses approximately 1,700 trees, and also boasts 100,000 of its Jeju wild flowers, orchids, and other various garden trees and plants which collectively form a unique scenic harmony, Bunjae Artpia is visited by approximately 300,000 people annually, and remains a popular tour site for world public figures such as China’s Head of State Jiang Zemin and Hu Jintao, Japan’s former Prime Minister Nakasone, and more.The rich variety of trees planted on the 39,700m² landscape represents 700 years of Korea’s botanical history. The 100-year-old indigenous Jeju Hwangpi elm tree and a 300-year-old yew tree are the main highlights of Bunjae Artpia. Jeju’s characteristic stonewalls and ponds along with stone bridges, and artificial waterfalls all add beautifully to the richness of Bunjae Artpia’s scenery.Subsidiary facilities include a large Korean restaurant, Yooyeon, which seats 202 persons and overlooks Bunjae Artpia. The restaurant is opened all year round from 11AM – 2PM, and offers a lunch buffet. The menu includes Jeju’s specialties such as braised mackerels (godeungeo-jorim), spicy pan-fried pork and vegetables (jeyuk-bokkeum), and numerous side dishes.


Seoul(Seodaemun-gu)

Located in Sinchon, Seoul, the Echae motel offers guests a clean atmosphere and stylish interior, each room having a different design. The Echae is the optimal place to create beautiful memories and enjoy the youthful, dynamic atmosphere of Sinchon. Echae 1 and Echae 3 are situated in different areas in Sinchon, Seodaemun-gu.


Gyeongsangbuk-do(Gyeongju-si)

Gyeongju Mediflower Oriental Hospital is a place that combines personal health with travel and tourism. The hospital and its facilities are located in a traditional hanok-style building that covers an area of 3,404.97m (1,030 pyeong). Located in the historical city of Gyeongju, the hospital is in close proximity to a number of Korea’s well-known tourist destinations. The hospital plays a central role in the government’s “Health Tour to Korea” campaign, and is supported by a passionate staff. Visitors can receive treatments from a range of departments, which include oriental internal medicine, oriental obstetrics and gynecology, oriental pediatrics, acupuncture, and the conmaul clinic.


Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.


Seoul(Jongno-gu)

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.