Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Globally-recognized Korean performance, ‘DrumCat Concert' whips people into a frenzy of rhythm and fun! DrumCat Concert, created in 2003, is an all-female percussion group that has moved into its own exclusive theater just 7 years after its first performance. 2008 was landmark year for DrumCat Concert, as the group received both the ‘2008 Edinburgh Festival Herald Angel’ award and the ‘2008 Scotland Cavalcade Best Unit’ award, the first awards even won by a Korean team at the Edinburgh Fringe Festival. At the festival, competing teams were ranked based on their accumulative skill points throughout a number of concerts and other performances. Reporters and audiences members alike were simply stunned by the performance of DrumCat Concert. The group not only continued to play sold-out concerts, but also consistently received high, 5-star ratings from festival judges and critics.DrumCat Concert has also been a sensational hit at home, receiving the Grand Prize in the ‘2009 Korea Entertainment Awards.’ The DrumCat Concert performance is bursting with unique rhythmical styling and emotional involvement that so often seems to categorize Korea’s most stunning musical performances. The group’s superb skills in high-speed drumming and unique combination of recorded and live sound is a treat for both the eyes and ears.DrumCat Concert, a world renowned performance, is sure to continue beating its way into the hearts of audiences for ages to come.


Incheon(Ganghwa-gun) , Ganghwado Island

Goryeosan Mountain, once referred to as Oryeonsan, is a mountain rich in folklore. Legend has it that in the year 416 (during the reign of King Jangsu of Goguryeo), a Buddhist monk named Cheonchukguk climbed Goryeosan Mountain and found Oryeonji Pond where the five-colored lotus flowers bloomed. The monk picked the lotus flower petals and blew them into the air. He then built a temple where each of the petals had landed, naming the temples according to their corresponding color: Jeokseoksa, formerly Jeokryeonsa Temple (red lotus), Baengnyeonsa Temple (white lotus), Cheongryeonsa Temple (blue lotus), Hwangryeonsa Temple (yellow lotus), and Heungnyeonsa Temple (black lotus).Around 130 dolmens are distributed along the foot of Goryeosan Mountain. Sirumisan Mountain, on the northern side of Goryeosan Mountain is said to have been the birthplace of General Yeongaesomun of the Goguryeo Kingdom.


Seoul(Yongsan-gu) , Itaewon・Yongsan


Gangwon-do(Pyeongchang-gun)

Heungjeong Valley is about 5 kilometers away from the town of Bongpyeong-myeon in Pyeongchang, Gangwon-do Province. The 5-kilometer long valley that starts at Heungjeongsan Mountain has beautiful surrounding landscape. A wide variety of freshwater fish like trout inhabit the clear waters of the valley. Heungjong Valley has become a famous attraction in the Bongpyeong area along with Bongsan Seojae, the shrine of the prominent neo-Confucian scholar Yulgok (1536-1584), and Palseokjeong, a site where eight rocks stand.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.A restaurant that made it to the MICHELIN Guide 2019 list.The representative menu is Crab Roe Bibimbap.


Busan(Gijang-gun)

Busan National Science Museum was built to spread science culture and give a chance for anyone interested in science to enjoy everything science has to offer. With a theme around the nearby cities of Busan, Ulsan, and Gyeongsangnam-do region, the main theme of the museum consists of vehicles, space ships, nuclear energy and more. The museum aims to promote futher understanding of science to the masses.


Jeollanam-do(Mokpo-si)

Mokpo Specialty Seafood Market is a modern seafood market built in the location of the previous Dongmyeong-dong Fish Market. The market has parking for the convenience of shoppers, as well as 125 stalls selling everything from fresh fish for sashimi, dried fish, and fermented fish.


Seoul(Jongno-gu)

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.      


Busan(Dongnae-gu)

Dong Nae Byel Jang (동래별장) in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. Finally, the combination of old charm with a unique dining experience makes Dong Nae Byel Jang a popular venue for various special events and family gatherings.


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Bunjae Artpia first opened its doors at Jeju’s Bunjae Artpia in July of 1992, and is now the world’s largest botanical garden with a total landscape of approximately 39,700m². This garden is rich with maple trees, wisterias and pine trees that are between 30 to 300 years old. Roughly 100 rare species of trees can also be found in the garden. The garden possesses approximately 1,700 trees, and also boasts 100,000 of its Jeju wild flowers, orchids, and other various garden trees and plants which collectively form a unique scenic harmony, Bunjae Artpia is visited by approximately 300,000 people annually, and remains a popular tour site for world public figures such as China’s Head of State Jiang Zemin and Hu Jintao, Japan’s former Prime Minister Nakasone, and more.The rich variety of trees planted on the 39,700m² landscape represents 700 years of Korea’s botanical history. The 100-year-old indigenous Jeju Hwangpi elm tree and a 300-year-old yew tree are the main highlights of Bunjae Artpia. Jeju’s characteristic stonewalls and ponds along with stone bridges, and artificial waterfalls all add beautifully to the richness of Bunjae Artpia’s scenery.Subsidiary facilities include a large Korean restaurant, Yooyeon, which seats 202 persons and overlooks Bunjae Artpia. The restaurant is opened all year round from 11AM – 2PM, and offers a lunch buffet. The menu includes Jeju’s specialties such as braised mackerels (godeungeo-jorim), spicy pan-fried pork and vegetables (jeyuk-bokkeum), and numerous side dishes.