Daejeon(Yuseong-gu)

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.


Chungcheongnam-do(Buyeo-gun)

Baegmagang River (백마강), which literally means ‘the largest river in the Baekje Kingdom’, refers to the 16km-long Geumgang River.There are many historic sites all along Baegmagang River, which flows around Mt. Busosan, including Cheonjeongdae Altar (천정대), where important national affairs of the Baekje Dynasty were determined, Nakhwaam Rock (낙화암), Joryongdae Rock, Gudeure, BusanㆍDaejaegak Pavilion, Jaondae Rock and Subukjeong Pavilion.* Joryongdae Rock (조룡대)A small island-like rock on the Baegmagang riverside* Daejaegak Pavilion (대재각)Daejaegak Pavilion is located at the Baegmagang River cliff across from the Gudeure Ferry. In this pavilion can be found a rock bed engraved with ‘Jitongjaesim Ilmodowon’ on its surface.


Jeju-do(Seogwipo-si) , Jungmun Resort

Located inside Jungmun Tourist Complex (Jungmun Resort), Lotte Hotel Jeju is a premier hotel surrounded by beautiful, lush nature. In addition to 500 guestrooms, the hotel features a wide and diverse range of facilities. One of the highlights is the volcano fountain show, where an artificial volcano erupts into the night sky, creating a great spectacle every night of the week.


Daejeon(Yuseong-gu)

Hotel Riviera Yuseong is a business & recreational hotel opened in 1988 in the center of Daejeon, the new administrative city of Korea. It was appointed a five-star hotel by the Korea Tourism Association (KTA) in 2007.Guestrooms are conveniently designed with both business and leisure travelers in mind. In addition to being equipped with high-speed internet, each guestroom boasts tap water that is actually all natural spring water drawn up from 350m underground. The slightly alkaline, radium-rich spring water (average temperature: 56 degrees Celsius) is also used at the hotel’s spa, which features a jjimjilbang, Finnish dry sauna, and oriental herbal wet sauna.Another favorite facility among guests is the sky lounge, which overlooks downtown Yuseong and serves various cocktails and world-renowned liquors.


Chungcheongnam-do(Buyeo-gun)

Operated by the Korea Ginseng Corporation, the Korea Ginseng Factory makes high quality Korean ginseng. Visitors can learn all about Korean ginseng, the process of making red ginseng from ginseng and how to spot a good ginseng when shopping. The Ginseng Museum (about 250 pyeong, 826.45 ㎡) will allow visitors a chance to learn about the history of ginseng, method of cultivating ginseng, processing ginseng, ginseng industry, company’s history and more. After the tour, visitors will be well educated on the very particular, meticulous, and strickly managed production methods of red ginseng.


Jeju-do(Jeju-si) , Former Jeju

               


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Jongno-gu) , Insadong・Jongnon

Situated in Myeongryun-dong (Seoul) and established in 1984, Waryong Park is located near Malbawi, one of the best overlooks from which to see the city of Seoul. The park is close to natural attractions such as Samcheong Park, Changgyeong Park, and Bukaksan (Mt. Bukak).Although it was difficult to grow trees in the park (and other parts of the country) because of the shallowness of the soil, many citizens participated in the nationwide campaign to plant over 10 million trees across the country, transforming places like Waryong into lush areas filled with flowering plants.In the park, spring blooms forth in a colorful assortment of cherry trees, ume flowers, azaleas, and forsythias, making it a popular destination for family visitors. There are also a variety of excellent amenities: badminton courts, aerobic fields, fitness facilities, and pavilions, wonderful for exercise, leisurely walks, or simply taking a break.A famous hiking trail, running between the Seoul Fortress Wall and Samcheong Park, passes right through the park. Flanked by cherry blossoms, the trail attracts droves of nature lovers throughout the year and especially in spring, when the trees are in full bloom. The trail also passes by the Fortress Wall in Bukaksan. 


Seoul(Jung-gu)

Located near Seoul Station, a stone’s throw from some of Seoul’s major attractions, the K-POP HOTEL Seoul Station offers a homely comfortable and pleasant relaxation space for domestic and foreign tourists and business travelers. The hotel is just ten minutes’ walk from Seoul Station, City Hall, Namdaemun Market, and Cheonggyecheon Stream. In addition, other major tourist attractions such as Myeong-dong, Namsan Mountain, Insa-dong, ancient palaces, and Bukchon Hanok Village are located nearby. Situated behind Namdaemun Police Station near Seoul Station Exit 10, the hotel offers clean facilities at reasonable prices and easy access to public transportation services.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.