Busan(Jung-gu)

As the name implies, Hillside Tourist Hotel gives the impression of a vacation home built on top of a hill with a beautiful view of the surroundings. And the hotel actually provides a magnificent view of Oryuk and Jeolyeong Islands.


Seoul(Gangseo-gu) , The Western Part of the Seoul

The Heojun Museum first opened on March 23, 2005 in honor of academic accomplishments and charitable deeds of the renowned medical scientist, Heojun of the middle century Joseon Dynasty.The museum is composed of the Heojun Memorial Hall, a Herb and Medicine Room, a Medical Supply Room, an Experience Hall, and two floors of a Naeuiwon (government-run medicinal office during the Joseon Dynasty) and an oriental medicine clinic. In addition, there is Heojun Park and Heogabawi Rock, which are situated beside the museum. Apart from things related to Heojun, various exhibits, especially high-tech displays such as models, media and touch-screens are also available and on display.At the Experience Hall, you will come closer to understanding oriental medicine by getting a first-hand experience of what it is like to be an Oriental doctor. Furthermore, the reappearance of Joseon Dynasty’s Naeuiwon and oriental medicine clinic are exquisitely shown. There is also the resting area on the roof which is connected to the herbal medicine park, and offers a wonderful view to experience this vivid scene.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Busan(Jung-gu)

Formed in the aftermath of the Korean War, Gukje Market has served countless customers over 60 years. Gukje Market Section No.5 offers diverse stationery, utensils, machine tools, clothing, and electronics for retail and wholesale purchases. Quality items are available at inexpensive prices compared to those in other areas.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-Seok Culture Village is the place where the author Lee Hyo-Seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. In 1990, the village place was designated ‘the first national cultural village,’ by the Ministry of Culture and Tourism. The village is comprised of the author's birth house, a water mill, Chungjujip, Gasan Park, Lee Hyo-Seok Memorial Hall, and the buckwheat museum. At the x_height of the blossoming season, you can enjoy the beautiful scenery of snowy-white fields of buckwheat flowers and from late August to early September, the annual Lee Hyo-Seok Cultural Festival takes place. The Lee Hyo-Seok Cultural Festival commemorates the modern Korean writer and features buckwheat-themed programs. Events include a Hyo-seok essay contest, traditional performances, a costume parade, a photo contest, and "When the Buckwheat Blossoms" films and performances. During the festival, visitors can enjoy makguksu (buckwheat noodles) and buchim (buckwheat pancakes) and tour the locations that appear in the famous short story.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.


Incheon()

[1883 Incheon Global Stamp Tour – Important Notice] Hello, Stamp Tour explorers! We’d like to let you know about the Incheon International Airport Tourist Information Centers, which are only open during the specified time periods below. Please review this information before joining the Stamp Tour so that you can collect your stamps smoothly without any inconvenience. • Incheon International Airport Tourist Information Center (East Side): Operates only from January to April 2025 • Incheon International Airport Tourist Information Center (West Side): Operates only from May to August 2025 • Incheon International Airport Terminal 2 Tourist Information Center: Operates only from September to December 2025 Thank you for your cooperation. We hope you have a wonderful time exploring Incheon! Explore Incheon with Ease and Convenience: Visit the Incheon Tourist Information Centers! If you're planning a trip to Incheon, one of the best ways to make your visit smooth and enjoyable is by utilizing the Incheon Tourist Information Centers. Incheon city operates a total of 10 tourist information centers strategically located across the city to cater to the needs of travelers. These centers offer a wide range of services and materials to help you navigate the city and make the most of your visit. You can find travel guides and brochures in multiple languages, including English, Korean, Chinese, and Japanese, ensuring that language barriers are minimized. The tourist information center at Incheon International Airport is particularly convenient for travelers, as it is open year-round, from 7 AM to 10 PM. This means you can get the help you need as soon as you land or just before you depart. The other tourist information centers in Incheon generally operate from 9 AM to 6 PM, except on major Korean holidays such as Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving), ensuring that you have access to assistance during most of the year. At each of these centers, friendly and knowledgeable staff are ready to provide detailed explanations about the best attractions, dining options, and activities suited to your interests. They can help you plan your itinerary, find transportation, and even recommend hidden gems that you might not find in typical travel guides. Visiting the Incheon Tourist Information Centers can significantly enhance your travel experience by providing you with the latest updates on must-see spots and essential services. Whether you're looking for cultural experiences, historical sites, shopping destinations, or dining recommendations, these centers are your go-to resource. So, when you visit Incheon, don't forget to stop by one of the Incheon Tourist Information Centers. Not only will you get valuable information and services, but you'll also ensure a more convenient and enjoyable trip. With their help, navigating Incheon becomes a breeze, allowing you to focus on creating memorable experiences in this vibrant city. Make your Incheon adventure hassle-free by taking advantage of the resources and expertise offered at the Incheon Tourist Information Centers. Your journey to discovering all that Incheon has to offer starts here!


Chungcheongnam-do(Buyeo-gun)

Operated by the Korea Ginseng Corporation, the Korea Ginseng Factory makes high quality Korean ginseng. Visitors can learn all about Korean ginseng, the process of making red ginseng from ginseng and how to spot a good ginseng when shopping. The Ginseng Museum (about 250 pyeong, 826.45 ㎡) will allow visitors a chance to learn about the history of ginseng, method of cultivating ginseng, processing ginseng, ginseng industry, company’s history and more. After the tour, visitors will be well educated on the very particular, meticulous, and strickly managed production methods of red ginseng.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.