Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Jeollanam-do(Suncheon-si)

The Suncheon Bay Garden was established in order to turn 1.12 square kilometers of natural habitat into a conservation area, where it houses over 505 species of trees and 113 species of flowers. Especially, the numerous groups of tulips and royal azaleas are truly a sight to see. In addition, the nearby 30,000-square-meter field of canola flowers is in full bloom in May, which creates a beautiful yellow "wave" of color and trees make a great shades of canopy for the area. Getting there is fairly easy as buses and an unmanned shuttle train (PRT) opened along with the Suncheon Bay Garden and Suncheon Literature Center district (4.64 km) are available for service. Visitors can hop on the PRT and go to the literature center, then also ride the train along the 1.2-kilometer stretch of reeds to Mujingyo Bridge.


Gyeongsangnam-do(Hadong-gun)

Cherry blossoms cover Simni (10ri*) Cherry Blossom Road from Hwagae Market to Ssanggyesa Temple. Along with Gurye's sansuyu flowers, Hwagae's cherry blossoms symbolize the onset of spring at Jirisan Mountain. Every year in March and April, the cherry blossom road draws in many visitors.*ri is a traditional Korean measurement unit; 10ri is approximately 4km.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.


Chungcheongbuk-do(Chungju-si)

Suanbo Hotspring is the first naturally yielded spring which originally started to flow 30,000 years ago. The sulphur spring is officially mentioned on the record during the 9th year of King Hyeonjong's reign (1018). It is also stated in the Joseon Dynasty’s authentic records, Donggukyeojiseungnam, Yeojido Map, Cheonggudo Map, Daedongyeojido Map and up to 30 historical books.The spring water was brought up deep beneath the ground (250m) with a temperature of 53°C and acidity level of 8.3. The alkaline water contains minerals such as lithium, calcium, natrium, fluorine, and magnesium that are healthful and refreshing.


Gyeongsangbuk-do(Gyeongju-si)

The Oreung Tombs (“oreung” meaning “five royal tombs”) have been officially designated Historic Site No. 172 and are the final resting places of four kings of the Park clan—King Park Hyeokgeose (founder of the Silla Kingdom), King Namhae, King Yuri, and King Jabi—and one queen (Queen Aryeong, wife of King Park Hyeokgeose). To the east of the royal tombs lies Sungdeokjeon Shrine, which holds the ancestral tablet of King Park Hyeokgeose. Behind the shrine is the Aryeongjeong Well, said to be the birthplace of Queen Aryeong.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Jagalchi Market boasts an impressive array of seafood caught both in the nearby sea and the faraway ocean. It is a beloved tourist attraction in Busan. The market was formed by the people who populated the area after the Liberation in 1945, and the Korean War. As one of the largest seafood markets in Asia, the market offers all kinds of seafood to visitors.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The National Hangeul Museum showcases the history and value of Korean orthography, Korean’s most-valued cultural asset, through exhibitions, activities, and education. Occupying over 11,322㎡, the museum has one basement level and three ground levels, along with an outdoor grass field and resting area perfect for cultural events, exhibits, and education. The museum is comprised of the Hangeulnuri (library) on the first floor, a permanent exhibition hall and Areumnuri (Korean cultural item store/tea house) on the second floor, and then a planned exhibition hall and a Hangeul playground for children and foreigners on the third floor. * Opening date: October 9, 2014


Chungcheongnam-do(Geumsan-gun)

Geumsan is widely known as the largest ginseng market in Korea, holding 80% of the nation’s ginseng trade. Along with its enormous ginseng industry, Geumsan is also rising as the largest herbal medicine market in the country. The Geumsan Ginseng & Herbal Medicine Market is a traditional market with a long-standing history, offering a variety of health products at its international market, Susam Center, Ginseng Medicinal Market and shopping center.Products here are 20-50% cheaper than elsewhere. Merchants and consumers from all over the country gather at the Geumsan Market on the 2nd, 7th, 12th, 17th, 22nd and 27th of every month starting at 2am. The Geumsan Ginseng Town is a 9-story ginseng and herbal medicine department store situated within the Geumsan Ginseng & Herbal Medicine Market. It offers ginseng and herbal medicine at remarkably affordable prices.


Gyeongsangbuk-do(Ulleung-gun)

The mountain in the center of Ulleungdo Island is Seonginbong Peak. It is 983.6m high and other peaks of over 900m stretch out to its right and left. As the steep Seonginbong Mountain Range ends at the coastal precipice, the whole island seems like a single huge mountain. The foot of Seonginbong Peak is covered with thick primeval forests designated as Natural Monument No. 189, and the rare plants found only in Ulleungdo Island make this place of unique scenic beauty. The Nari Basin, the north of the mountain, is a caldera formed by volcanic activities and the only flat ground on Ulleungdo Island.