Gwangju(Dong-gu)

Palace Tourist Hotel features 33 Western-style and 9 Korean-style guestrooms, and several convenience, entertainment and dining facilities. It serves as a transportation hub, as a train station, an express bus terminal and an airport are all within a 30-minute drive.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek


Busan(Jung-gu)

Formed in the aftermath of the Korean War, Gukje Market has served countless customers over 60 years. This tradtional market for retail and wholesale purchases has been the symbol of Busan and continues to adapt to new challenges in the 21st century. Certified quality items are available at 20-30% discount prices.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.


Chungcheongnam-do(Buyeo-gun)

Seodong Park (서동공원) is a sculpture park displaying 68 sculptures created by famous Korean sculptors. Mahan Hall showcases the lifestyle and culture of Mahan, a tribal confederation during the Samhan period. The park also features various facilities such as an observatory, fishing spot and a promenade.Gungnamji Pond (Historic Site No.135, 궁남지), located in Seodong Park, is Korea’s first artificial pond and was created by King Mu (from the Baekje Dynasty) who was in love with and eventually married Princess Seonhwa. ‘Gungnamji’ (literally means ‘a pond in the south of the royal palace’ in Korean) was named according to the Samguksagi record.According to a record in the Samguksagi, the History of the Three Kingdoms, King Mu dug this lake south of his palace in the 35th year of his reign (634) and connected it by a 7800-meter long waterway to the water source. The king then had willow trees planted around the bank and had an artificial mound constructed in the middle of the lake.


Seoul(Jongno-gu)

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Deoksugung Palace has held a guard-changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of the Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day. Special Programs: The Royal Guard-Changing Ceremony is a highly recommended event for tourists. It is held three times a day (11:00 / 14:00 / 15:30) in front of Daehanmun Gate at Deoksugung Palace. As each ceremony follows the same procedure and lasts for thirty minutes, visitors can choose whichever time is most convenient. The ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders. Major Highlights: The Royal Guard-Changing Ceremony is a great opportunity to experience a rare traditional scene. Be sure to bring a camera. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. While you cannot take pictures with the guards during the changing of guards, you can take a background picture of the guards and palace. You can also take photographs with the gatekeepers after the ceremony is over. Visit the palace and enjoy the beauty of Korean palaces following the ceremony.


 
10% OFFCoupon
Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times. ​


Chungcheongnam-do(Buyeo-gun)

The Buyeo branch of Lotte Outlet is located beside Baekje Cultural Land, the representative cultural theme park of Baekje, an ancient kingdom of Korea. It is the largest distribution outlet branch in Chungcheongnam-do. The Buyeo branch of Lotte Outlet contains over 160 famous brands offering a wide range of the highest quality goods at 30-70% discount all year round. It also holds various events and promotions (including Lotte Point membership mileage) for a greater customer experience.


Busan(Seo-gu)

Masan Agujim is a restaurant serving various monkfish dishes.