Jeju-do(Seogwipo-si) , Seogwipo

KAL Hotel Seogwipo has 225 guestrooms and suites with 200 car parking spaces. Some of the rooms offer a beautiful ocean view, while the others a spectacular mountain view. In addition, the hotel is equipped with four functional rooms of varying sizes suitable for diverse occasions, Korean, Japanese and Western cuisine resturants, lobby lounge, observation lounge, barbeque site & garden, fitness center, tennis courts and jogging track. Moreover, the hotel offers discounts on several different tourist programs such as daily island tour, horseback riding and skin/scuba diving, and submarine cruises.


Jeju-do(Jeju-si) , Former Jeju

As the largest gateway of the ever popular Jeju Island, Jeju International Airport is one of the busiest airports in Korea. Originally established in 1942 as a military facility, it reopened as an international airport in 1968, and has since served millions of travelers every year. In 2009, the number of passengers on domestic flights to Jeju International Airport reached over 13 million, exceeding that of Gimpo International Airport in Seoul. The airport services domestic flights to 14 major cities in Korea as well as international flights to Japan, China, Taiwan and Guam.


Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.


Jeju-do(Seogwipo-si)

Located at the entrance of the Jungmun Resort Complex, Shilawon Garden (신라원) is a Korean food restaurant offering horse meat cuisine and other traditional local specialties. Inside, the restaurant provides a clean, bright dining atmosphere; outside, there is a spacious terrace that takes on an intimate glow at night.Horse meat, though not popular among the general public, is a gourmet food for delicate taste buds. Shilawon, though famous for its top-notch horse meat dishes, also serves other local foods such as black pork, hairtail, mackerel, tile fish, and ear-shell soup.The restaurant is conveniently located adjacent to major attractions like Yeomiji Botanical Garden, Cheonjeyeon Waterfall, and Jungmun Beach.


Seoul(Jongno-gu) , Insadong・Jongnon

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.


Gyeongsangbuk-do(Mungyeong-si)

Mungyeong is known for its exquisite ceramics. While each piece has its own individual shape and design, as a whole, ceramics of Mungyeong are highly regarded because of their historical and cultural value. Mungyeong is home to a number of master craftsmen as well as Sagijang (referring to craftsmen making chinaware), who have been officially designated Intangible Cultural Property by the Korean government. As a renowned kiln site producing Buncheongsagi (grayish-blue celadon) since the early Joseon Period, Mungyeong still offers outstanding ceramics that reflect the essence of traditional craftsmanship. 


Gangwon-do(Yangyang-gun)

Uisangdae (의상대) is located on a seaside hill, on the way to Hongnyeonam Hermitage’s Gwaneumgul Cave from Naksansa Temple. It is a small temple, believed to have been built by Great Monk Uisang (625-702) during King Munmu’s reign (661-681) during Silla Period, on the spot where Uisang used to meditate while building Naksansa Temple. The current pavilion was built in 1925.Hongnyeonam Hermitage is a place you shouldn’t miss when you visit the octagonal Uisangdae. Believed to be built 5 years after Naksansa Temple, it is also where Great Monk Uisang used to meditate. It was named Hongnyeonam ('Hong' meaning 'red' and 'Ryeon' meaning 'lotus flower') because there is a legend that a red lotus flower bloomed in the sea during Great Monk Uisang’s seven days of prayer. It is built against the cliff beside a rocky cave, making it part of a great scenery, and the sunrise from Uisangdae is absolutely spectacular.Songgang Jeongcheol, who was a poet from the mid Joseon Period (1392-1910) expressed his feeling on the spectacle of sunrise from Uisangdae like this: “After the pear-tree flowers have fallen and when the cuckoo cries sadly, beyond the hill east of Naksan Mountain at Uisangdae, I get up in the middle of night to see the sun rise. The auspicious clouds look like they are blooming, and the sun look as if it is being held up by six dragons. As the sun rises majestically from the sea to the sky, the whole world shakes and the sun rises swiftly, shining more brightly than a thousand candles.” That is how much wonder the view of sunrise from Uisangdae has created from long ago.


Gyeongsangnam-do(Gimhae-si)

The Royal Tomb of Queen Heo in Gusan-dong, Gimhae is the final resting place of Queen Heo, the wife of King Kim Suro, the founder of Garak. The tomb dates all the way back to the Gaya Era and has been officially designated National Historic Site No. 74. Unlike many other ancient tombs located on Korea’s flatlands, the large earthen mound sits high upon a hill. Reinforced in the front with stone and surrounded by a low stone fence, the tomb is marked with a headstone and stone tablets erected in 1647 (25th year of King Injo’s reign). Some of the stone used at the tomb is said to have come all the way from India. Together with the Tomb of King Suro, the tomb area was expanded in the 28th year of King Sejong’s reign (1446) to include several auxiliary buildings: Sungboje, Oesammun, Naesammun, and Hongsalmun. Records indicate that the tombs were robbed over a century later during the Imjin War (Japanese Invasion, 1592-1598).


Jeju-do(Jeju-si) , Former Jeju

Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.


Gyeongsangnam-do(Gimhae-si)

On July 29, 1998, the Gimhae National Museum was opened in order to research and preserve the cultural heritage of the ancient kingdom of Gaya. The museum is at the foot of Gujibong Peak in Gimhae-si, the spot where the kingdom is believed to have been founded. The museum exhibits the cultural assets of Gaya, as well as cultural relics from the prehistoric age in the Busan and Gyeongsangnam-do areas, and the cultural heritage of Byeonhan, which was the foundation for the growth of Gaya.Compared to other ancient kingdoms, relatively few historical records on Gaya remain. For this reason, relics and remains that have been unearthed through archaeological excavations need to be studied in order to gain an understanding of the ancient kingdom. In this sense, the Gimhae National Museum is a specialized museum used by professional archaeologists as well as the general public.