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Gongju Gongsanseong Fortress [UNESCO World Heritage]
Chungcheongnam-do(Gongju-si)

Located in Gongju-si, Gongsanseong Fortress is a mountain castle which was established during the Baekje Period (234-678). The castle is about 2.5km long, and there are two ways of touring the castle. One way is to start from the parking lot, pass the west gate, Geumseoru, and walk along the cement road. The other way is to turn left at the beginning of the cement road and walk along the top of the castle, which is called Sanseong Road. The cement road is very smooth and you can walk along it comfortably. On the other hand, Sanseong Road has many twists and the passage is narrow, but it has the advantage of following along the Geumgang riverside.When you begin the tour, the first site that you will meet is the Gongbukru, in front of the Sanseong village. From Gongbukru, follow the Sanseong Road, go over a low hill, and you will see Yeongeunsa, a small temple built in the 4th year of King Se-Jo’s reign. In front of the temple is Manharu and Yeonji, and this place is probably the most elegant out of the whole fortress. Enjoy the breathtaking view of the Geumgang riverside right here. Follow the trail path a little further up and Imryugak Pavilion appears, known as the largest of its kind within the fortress. You can glimpse a view of Geumgang River, but the trees may obstruct the open view of the scenery.It is worth the visit for its historical and cultural significance, and also for the beautiful view Geumgang riverside and the castle’s trail. The whole course is about 3 km, and 110m high, and so if you travel at a leisurely pace, it will take you about 2 hours and 30 minutes.

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Taj Palace
Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

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Geumyongmun
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Gwanghwamun Gate , Seoul.The best menu at this restaurant is Dim Sum.A restaurant selling authentic Chinese cuisine.

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Terarosa
Gangwon-do(Gangneung-si)

Terarosa, situated in Imdang-dong, downtown Gangneung since 2003, serves a wide selection of coffee from various countries in a small and snug ambiance. They offer various espresso-based menus, bread baked daily and several desserts.    

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Celebre Cafe
Incheon(Yeonsu-gu) , Songdo International Business District

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.

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Gaya Samgyetang
Seoul(Jung-gu)

Gaya Samgyetang is a place where you can enjoy the genuine taste of Korean food prepared with the highest quality ingredients. Located in Jung-gu, the central area of Seoul, the restaurant is conveniently located near famous tourist attractions like Myeong-dong, Jonggak, Cheonggyecheon Stream, and Topgol Park (Pagoda Park).

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Taejongdae Recreation Area
Busan(Yeongdo-gu) , Nampo-dong(Jagalchi Market)

Designated as a Busan monument, along with Oryukdo Island, Taejongdae (태종대) represents Busan, and is especially famous for its rock beach. Featuring its highest peak at 250 meters, there are forests of pine trees and other 200 varieties of trees. Taejongdae was named after the 29th king of Silla Kingdom BC57-AD 935), King TaeJong Mu-Yeol (604-661). King TaeJong had traveled to many places but this was the place he enjoyed shooting arrows.Under the lighthouse of this resort is a rock called Sinseon Rock, named after the myth that gods and goddesses came down here to relax. At this rock is a figure called Mangbuseok, named after the story of a woman who waited for her husband who had been taken to Japan. Taejongdae is also famous for the ritual of praying for rain, performed when there are droughts, and rain on the 10th of lunar May is called the 'Taejong Rain'. On days with clear skies you can see Japan’s Tsushima Island from the observatory.

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Yungneung / Geolleung Royal Tomb (a.k.a, Yunggeolleung) [UNESCO World Heritage]
Gyeonggi-do(Hwaseong-si) , suwon

Yungneung (융릉) is the joint tomb of King Jangjo (1735-1762) and Queen Heongyeong (1735-1815). King Jangjo was the father of King Jeongjo, the 22nd ruler of the Joseon Dynasty.King Jangjo was the second son of King Yeongjo, the 21st ruler of the Joseon Dynasty. He was installed as a Crown Prince in 1736. As the Crown Prince, he administered the state affairs on behalf of his father and showed great capability in various fields. However, he died in 1762 after being locked in a wooden rice chest on the orders of his father, King Yeongjo.The tomb of this ill-fated Crown Prince was originally located in Baebongsan Mountain located in Yangju-gun, Gyeonggi-do. His son, King Jeongjo moved the tomb to Hwasan Mountain in Hwaseong, Gyeonggi-do and changed the title of the tomb to Hyeollyungwon (현륭원). Later, he posthumously gave his father the title King Jangjo and moved the tomb to its current place, and the title of the tomb was changed again to Yungneung.Queen Heongyeong was designated as a Crown princess in 1744. In 1795 when she turned 60 and long after her husband died, she wrote Hanjungnok (한중록), the memoirs, which is mainly about the terrible fate of her husband.The Memoirs have great historical significance, and these along with the Tales of Queen Inhyeon (Inhyeon Wanghujeon, 인현왕후전), are highly valued as pieces of royal literature.Yungneung is currently located in Annyeong-dong in Hwaseong. A stone called “Byeongpungseok” surrounds the tomb. On the stone, peony and lotus flowers are engraved. Like other royal tombs, there are two separate spaces – one raised and one lower space. In the raised space, there is the mound, “Honyuseok”, which is a rectangular shaped stone sitting in front of the mound, and 'Mangjuseok,' which is a pair of stones that sit on both sides of the mound. In the lower spaces, there are several stone statues. They include “Muninseok”, a statue of a civil officer, “Muinseok”, a statue of a military officer, and “Seokma”, a statue of a horse.Geolleung (건릉) is the joint tomb of King Jeongjo (1752-1800), the 22nd ruler of the Joseon Dynasty, and Queen Hyoui (1753-1821).King Jeongjo’s last wish was to be buried near his father’s tomb in Yungneung. King Jeongjo was the second son of King Jangjo and Queen Heongyeong, but in 1759, when he was 8 years old, he was designated as an heir to the throne. During his 24 year-reign, King Jeongjo influenced state affairs by implementing the “Tangpyeongchaek” (탕평책, a policy to balance the power of political factions), and he also had great accomplishments in the area of academic research by creating the “Gyujanggak” (규장각, a national royal library).Queen Hyoui was a daughter of Kim Si Muk and was installed as a partner of the heir to the throne at the age of 10. In 1776, when King Jeongjo ascended the throne, she also became Queen. She is known to have led a frugal life. In 1821, she died without an heir at the age of 69 in Jagyeongjeon, Changgyeonggung Palace.Geolleung looks very similar to Yungneung, but unlike Yungneung, it does not have a “Byeongpungseok”, which is a wide and rectangular stone that surrounds the mound and protects it. Instead, it is surrounded by “Nanganseok”, stone handrails. On every handrail, lotus flowers are engraved. King Jeongjo’s tomb is simpler and less decorated than his father’s, which reflects King Jeongjo’s respect and love for his father. Both Geolleung and Yungneung are designated as Historic Site No. 206.

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Borinara Hagwon Farm
Jeollabuk-do(Gochang-gun)

The Borinara Hagwon Farm is a large-scale barley farm that measures an extensive 561,983m² (1,843,780 ft). It is the nation’s largest barley field, which requires a full week to harvest the crop. The field is now hosting a green barley festival to celebrate the burgeoning beauty of the season. The festival is the perfect spring getaway where you may enjoy walking through the rolling green hills of the country’s most extensive barley field. A diverse range of family friendly, hands-on events are available to visitors who wish to truly capture the country experience. Once the barley harvest is completed, the buckwheat harvest begins. From late summer to early autumn, the field is filled with snow-white buckwheat flowers that create a seemingly endless, breathtaking view. The buckwheat flower festival takes place around September. Between the barely harvest and the buckwheat seeding, sunflowers color the field a bright sunshine yellow. Any time from spring through autumn, you may enjoy the ever-changing beauty of nature.

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Hiddink Motel - Goodstay
Gwangju(Buk-gu)

Hiddink Motel is just 3 minutes’ walk from Gwangju Station and a stone’s throw from many excellent restaurants, so guests can enjoy sampling Jeollanam-do’s tasty cuisine and get around easily by public transport. Mudeungsan, the great mountain in the southwestern region of Korea, offers various climbing courses, and is appreciated by many tourists. The hotel provides a free lunchbox service upon request.

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