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Donghwa Kim's Hotel
Seoul(Jongno-gu) , Insadong・Jongnon

Donghwa Kim's Hotel, located in Jongno-gu Pyeongchang-dong, was designed to give the impression of a mountain cabin while combining Korean and modern architectural elements, resulting in a structure of notable artistic taste. The 4-story hotel has 51 comfortable guestrooms, a banquet hall, a coffee shop, a Western restaurant, and a Korean restaurant and affords an open view of neighboring Bugak Mountain.

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Tamra
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

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57 Myeongdong Hostel (57명동호스텔)[한국관광품질인증/Korea Quality]
Seoul(Jung-gu)

(Korea Quality Premier Class) The name ‘57 Myeongdong Hostel’ comes from its location ‘13F, Taepyeongyang Building, 57, Myeongdong 2-gil, Jung-gu, Seoul’. The hotel, which is 5 minute-walk from the airport limousine stop, and 3 minute-walk from Myeongdong Station, offers easy access to adjacent tourist destinations including the famous shopping neighborhood of Myeong-dong. The three-story hostel (from 11F to 13F) is composed of 42 guestrooms with 9 types - Single, Twin (Standard, Deluxe, and Economy), Double (Standard, Deluxe, and Economy), Triple, and Family. In particular, Single rooms (equipped with a bathroom) are popular among single travelers and businessmen. It also serves breakfast with diverse types of dishes free of charge, as well as coffee and tea in the communal rest space. Guests can also use the computer and printer in the business center. In addition, a mini washing machine is installed next to the walls, which can be used free of charge. The reception desk provides various information and reservation services for tourist attractions and cultural events. 57 Myeongdong Hostel charms a variety of guests from not only Asian countries but also European countries, the United States, and more.

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Jeonju Bibimbap Festival
Jeollabuk-do(Jeonju-si)

Jeonju Bibimbap Festival is an exciting food festival with the theme of Jeonju Bibimbap, one of the most recognizable local foods in Korea. This year’s festival, in particular, is hosted together with a variety of food events including Korea Food & Tourism Festival, International Fermented Food Expo, Jeonju Yakryeong Hanbang Expo, and Traditional Liquor Festival.The festival consists of fun programs: Mat (Delicious) Bibim, Heung (Fun) Bibim offering cultural performances as well as a food contest, Meot (Elegant) Bibim letting visitors experience food and other programs including a tour program to attractions in Hanok Village. Held in Jeonju, the festival offers the best of Bibimbap to both Korean and international tourists.

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Namchuncheon Station
Gangwon-do(Chuncheon-si)

Namchuncheon Station is located on the Seoul Subway Gyeongchun Line in Chuncheon, Gangwon-do. The station is also called Gangwondae, as Kangwon National University - Chuncheon Campus is nearby. Chuncheon Station, Gyeongchun Line's original final stop, was temporarily closed in October of 2005 for double-track electrification construction. During this time, Namchuncheon Station was used as the final stop.

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Hotel Sorak Park
Gangwon-do(Sokcho-si)

Hotel Sorak Park, located in the beautiful Sorak Mountains offers a high class northern European triangular architecture as a four-star tourist hotel. The rooms located to the front of the hotel provide a spectacular view of Seoraksan Mountain and the East Sea. The hotel also offers such facilities as a casino for foreigners, large banquet hall, seminar room, lecture hall, wedding hall, reception hall, and a dinner party hall.

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Gangseo Marsh Ecological Park
Seoul(Gangseo-gu) , The Western Part of the Seoul

The Gangseo Marsh Ecological Park is an eco-park located on the southern side of the Hangang River between Bangwha Bridge and Hangju Bridge. Established in July 2007, the park is partly comprised of low wetlands, freshwater lakes, and various aquatic plants. Eco-trails wind around the park through reeded areas, around willow trees, and past the migratory bird observation. At the park visitors can watch and learn about a variety of migratory birds during the summer and winter or join one of the park’s organized eco-education programs.

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Yongmeori Beach
Jeju-do(Seogwipo-si) , Seogwipo

Yongmeori Beach is a place where Mt. Sanbangsan stretches into the ocean and it looks as if a dragon’s head is going underwater. This area is made of Sa-am stacks, built up over millions of years. There are Gulbangs here which are depressed into the shape of rooms, and wide rocks stacking up on one another along the seashore cliffs which create a majestic scenery by the sea. Along the road down to the seashore, there is the Hamel Castaway Memorial, in remembrance of Hamel who drifted to this place in 1653. Just off to the right of the beach is a soft and dark sandy beach. You can meet the women sea-divers of Jeju who sell sea cucumbers and stroll on the road that spreads along the seashore.

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Hotel Gwangjang
Busan(Dong-gu)

Plaza Tourist Hotel is located near Busan Station Plaza in the heart of the port city of Busan. Since a remodeling in 2004, the hotel now offers 42 Western-style rooms and 13 Korean-style rooms, as well as other convenience facilities including a coffee shop, Korean/Western restaurant, a reception hall, a 24-hour sauna and Sangseol Buffet restaurant with a great view of Busan Harbor.

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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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