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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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Tamra
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

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The Story of Admiral Yi Sun-shin
Seoul(Jongno-gu)

"If you are prepared to fight to the death, you will live. If you avoid battles to preserve your life, you will die." - Nanjung Ilgi (War Diary of Admiral Yi Sun-shin) One of the best naval commanders Korea has ever known, a statue of Yi Sun-shin was installed at Gwanghwamun Square before King Sejong the Great to celebrate the 465 anniversary of his birth. On April 28, 2010, The Story of Admiral Yi Sun-shin was opened in the basement of Sejong Center to commemorate his life and accomplishments. Located next to The Story of King Sejong, the exhibit is divided into 8 experience zones further focused on 12 themes related to Admiral Yi's life, ranging from determination and devotion to loyalty of country and countrymen. The museum uses the latest in digital technology to bring this great hero to life. Another great attraction to the museum is the turtle war-ship made famous by Admiral Yi shrunk down to 55% of the real size. Despite the down-size, the ship is still big enough for guests to board and row the oars, with a digital display of the ocean waves playing on moniters all around for a fun 4-D experience.

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Seoul Jazz Festival
Seoul(Songpa-gu)

In the wide grass field of Olympic Park in Jamsil, Songpa-gu, Seoul, the Seoul Jazz Festival will be held, featuring Asian top jazz festival. It is hosted in every May with world-famous artists who will entertain visitors during the festival.

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Terarosa
Gangwon-do(Gangneung-si)

Terarosa, situated in Imdang-dong, downtown Gangneung since 2003, serves a wide selection of coffee from various countries in a small and snug ambiance. They offer various espresso-based menus, bread baked daily and several desserts.    

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Myeongdong 1
Gangwon-do(Chuncheon-si)

Myeongdong 1 Beonji (명동1번지) is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.

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Jeju Royal Hotel
Jeju-do(Jeju-si) , SinJeju

With Hallasan Mountain to the north and Jeju International Airport to the south, Jeju Royal Hotel offers the best of both worlds - breathtaking views and convenience. In addition to 89 Western-style and 19 Korean-style guestrooms, the hotel features a fitness center, sauna, barber shop, restaurants and a banquet hall. Moreover, an old market, shopping centers, parks and other tourist sites are easily accessible by car.

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Busan Jagalchi Festival
Busan(Jung-gu)

Jagalchi Market is the largest seafood market in Korea and one of Busan’s most well-known tourist attractions. The festival takes place every autumn and its slogan is “Oiso! Boiso! Saiso! (“Come! See! Buy!” in the Busan accent)”. The huge size and bustling, lively atmosphere makes a visit to Jagalchi Market a unique experience for many visitors. Small food stalls serve fresh inshore hagfish grilled on briquette fires along with other unusual sea creatures and sashimi-sliced fish at market prices. 

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Hotel Nostalgia
Seoul(Gangseo-gu) , The Western Part of the Seoul

Located near Gimpo International Airport, Hotel Nostalgia offers various cultural events and specialized programs. Each of the 71 rooms is equipped with free satellite TV channels and broadband wireless Internet access. It also has a banquet hall, a business club, Western and Korean restaurants, a sky lounge, a live music bar and a coffee shop. Nearest subway stations include Gayang Station (Subway Line 9) and Hwagok Station (Subway Line 5).

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Yongmeori Beach
Jeju-do(Seogwipo-si) , Seogwipo

Yongmeori Beach is a place where Mt. Sanbangsan stretches into the ocean and it looks as if a dragon’s head is going underwater. This area is made of Sa-am stacks, built up over millions of years. There are Gulbangs here which are depressed into the shape of rooms, and wide rocks stacking up on one another along the seashore cliffs which create a majestic scenery by the sea. Along the road down to the seashore, there is the Hamel Castaway Memorial, in remembrance of Hamel who drifted to this place in 1653. Just off to the right of the beach is a soft and dark sandy beach. You can meet the women sea-divers of Jeju who sell sea cucumbers and stroll on the road that spreads along the seashore.

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