Gangwon-do(Samcheok-si)

The Sea Train is a tourist train, travelling along the Western sea, comprised of four divided cabins including two special rooms, one standard room, and one family room. The first and second cabin feature a special themed cabin, equipped with movie-watching system and seats facing the windows. The third car is for family members prepared with table seats, general subway-alike seats, and a cafeteria. The fourth cabin is for groups featuring three-seated and two-seated chairs. The Sea Train has plenty of things to see as it was decorated with a marine theme, including trick art images of clams, ocean creatures and shark as well as unfolded ocean views looking through the windows. Also, monitors equipped inside the room broadcasts music and games that will provide a fun entertainment while in the train. Another interesting feature of the train is the colorful lights that will change its color to green, red, and blue while passing through a tunnel.


Seoul(Jongno-gu)

The restaurant is a virtual garden paradise located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive 27-year history. For the comfort of its diners, the grounds also include a free lounge. - Located near Bukhansan National Park (3 minutes by car and 15 minutes on foot.) - Free pickup service for customers by reservation


Gyeongsangnam-do(Hapcheon-gun)

Haeinsa Temple, located in Gayasan Mountain, Hapcheon-gun, Gyeongsangnam-do, is home to Palmandaejanggyeong (Tripitaka Koreana) designated as a World Cultural Heritage and is one of the most famous tourist attractions in Korea. As the temple is the only place that has Tripitaka Koreana, the temple stay has its unique program where you may actually appreciate the world cultural heritage with your own eyes, experience woodblock printing and Chamseon (Zen meditation), which is a traditional meditation method of Buddhism in Korea. You may also learn the Buddhist teaching by touring the small hermitages and temples around the Gaya Mountain with Haeinsa as its main temple.


Seoul(Gangnam-gu)

Since February 2016, Kkukkiwon and Gangnam-gu Office have collaborated to present the 'Great Taekkwondo' performance for tourists visiting Kukkiwon. Visitors may watch impressive skills of taekwondo, one of a unique and representative acts that showcases the gist of Korean tourism. Besides, Kukkiwon has also plans to introduce a variety of fun and memorable taekwondo-related programs to both international visitors and children in Korea, in hope to increase awareness of Korea's indigenous cultural property to the world.    


Seoul(Geumcheon-gu)

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.


Jeollabuk-do(Gochang-gun)

This festival is held every year in April amongst the beautiful green barley fields of the Gochang-gun region. The Gochang Green Barley Field Festival is the region’s most popular festival and was visited by over 550,000 tourists in 2008. The festival celebrates the region’s plentiful 'barley', and visitors can take part in activities such as making flutes out of barley and searching for hidden treasures in the barley fields. A visit to the festival is also a good opportunity to see Seonunsan Provincial Park and Gochangeupseong Fortress, as well as sampling the pungcheon jangeo (eel), which is a regional delicacy.


Daegu(Suseong-gu)

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.


Gyeongsangnam-do(Hadong-gun)

Hwagae Market, which appears as the setting in Kim Dongri's novel, "Yeokma" (meaning "Stagecoach"), has a beneficial location on the border of Yeongho-nam and Gyeongsangnam-do, allowing it to easy access to seafood and salt from the southern coast, grains from the plains of Honam, wild vegetables and herbs from the foot of Jirisan Mountain and its lumber trading center. You could count the number of markets of that scale in Korea on one hand.


Gyeonggi-do(Anseong-si)

The word ‘Mirinae,’ from the Mirinae Holy Site (미리내 성지) in Anseong, Gyeonggi-do, is a pure Korean word for the Milky Way. The site holds the graves of Saint Andreas Kim Daegeon, Korea’s first Catholic Saint; his mother Ursula; Bishop Ferréol, the third head of the Joseon parish who ordained Priest Kim; and Vincentius Lee Minsik who buried Saint Kim’s body. To be sure, this holy site is a serene and peaceful sanctum. The reason it came to be called ‘Mirinae’ is that Korean Catholics came to this place in secret to avoid persecution during the late Joseon Dynasty, and the lamplight coming from their homes in the village where they settled resembled the starlight of the Milky Way. Father Kim was executed at the age of 26 and was not permitted a funeral. But, 40 days after the execution, Vincentius Lee Minsik was able to steal away Kim’s body with great difficulty; he carried it on his back eventually burying it in Mirinae – dismissing all advisement and council that urged him against this. At the center of the site stands a grand memorial church and the Way of the Cross behind it has 15 bronze sculptures depicting the passion of Jesus being captured by Roman soldiers, crucified, suffering, passing away, and being interred. Kim Daegeon (1822~1846) Korea’s first Catholic priest and saint. He was chosen as a scholarship recipient by a French priest, and joined the priesthood at the young age of 24. Kim returned to Korea, but was captured, and executed, dying a martyr. He was blessed by the Roman Pope Pius XI on July 5, 1925, and became a Catholic saint at the canonization ceremony conducted by Pope John Paul II himself in South Korea on May 6, 1984.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation