Gwangju(Seo-gu)

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.


Gyeongsangnam-do(Jinju-si)


Jeju-do(Jeju-si) , SinJeju

Located in Yeondong Jeju-si, Hotel EJ is a five-story building was newly renovated in 2009, and has advanced facilities. Rooms are divided into standard rooms, Korean style rooms and suites. The interiors create a pleasant and comfortable atmosphere. In particular, all rooms are equipped with a large TV and computer with Internet access. The hotel is in a good location for business travelers. It is within 2km from Jeju airport, and many local buses pass the hotel. Travelers can enjoy Jeju's local foods and famous foods nearby.


Daegu(Suseong-gu)

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.


Gangwon-do(Gangneung-si)

Gangneung Four Season Hotel is located on the northern end of Gyeongpo Beach. Located merely 50 meters from the ocean, the hotel offers 4.4m-wide windows in its guestrooms, allowing guests to enjoy a clear view of the East Sea from the comfort of their rooms.


Seoul(Geumcheon-gu)

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.


Gangwon-do(Yangyang-gun)

Yangyang International Airport, located in Dongho-ri, Sonyang-myeon, Yangyang-gun, Gangwon-do, is the only international airport in the Yeongdong region. The airport excellently serves as the arrival point for tourists to Korea’s representative attractions of Gangwon, Seoraksan Mountain and Donghae. The airport provides much information in regards to tourism in the Yeongdong region in addition to offering a tourism transportation service.As there are no mountains nearby and the strong winds from the ocean blow away any fog, Yangyang International Airport serves as a substitute airport for nearby Sokcho Airport, which has a 30% cancellation rate, and Gangneung Airport, which has a limited runway. The airport is equipped with a control tower, and the Korean Peninsula Energy Development Organization (KEDO) is planning on building a North-South direction passage, connecting Yangyang International Airport with Seondeok Airport in the Hamgyeongnam-do region of North Korea in accordance with the North-South Passage Protocol of 1997.


Chungcheongnam-do(Buyeo-gun)

Motel Mirabo located in Buyeo-gun, Chungnam is surrounded by famous spots that you can find in textbooks. Jeonrimsaji in Buyeo is well-known as the national treasure No. 9, and you can feel the breath of Bekje alive from Muryeong Royal Tomb. You can feel the spirit of general Gyebaek from the historic site of general Gyebaek, and it would be the best place to teach the children living history. It is the best place for a family history tour. If you visit Buyeo, it is recommended to try boiled rice with lotus leaf.


Gyeonggi-do(Yongin-si) , Yongin

Business Hotel Jewelry is located near the Gyeongbu Expressway and the Singal Junction of Yeongdong Expressway, making it easy for guests to get on the expressway. The hotel is close to Everland, the Korean Folk Village and the Gyeonggi Korean Traditional Music Center. It is also within a 2 minute walk of the Nam June Paik Art Center and the Gyeonggi Provincial Museum. In front of the hotel flows the Osancheon Stream, making it the perfect place to walk, jog, cycle, and enjoy other sports activities.


Gyeongsangnam-do(Tongyeong-si)

Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong.