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PANE PASTA
Seoul(Jongno-gu) , Insadong・Jongnon

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

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Icheon Baeksa Sansuyu Flower Festival
Gyeonggi-do(Icheon-si) , Icheon

Icheon’s Baeksa Village is home to a number of Sansuyu trees (known as the Japanese Dogwood or Cornus Fruit trees), which have been growing naturally in the area for over 100 years. In early spring, the trees turn a striking bright yellow, whilst in autumn the village is filled with the trees’ vivid red fruits. During the festival, visitors can participate in Korean traditional folk games and watch the Sansuyu flower parade. When the Sansuyu trees blossom, many professional photographers travel to Baeksa Village just to take pictures of this beautiful sight.  

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Roe Deer Observation Center
Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Roe Deer Observation Center, opened in August 2007, offers a place where you may observe and watch over 200 roe deer romping around the field. Also, the park has a theatre in which you may learn about the life of a roe deer. Moreover, a wide variety of programs are offered to the visitors including eco-life experience program and feeding roe deer. City Tour Bus program is also available for those who wish to take a tour around the park on a bus.

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Gyeongju Teddy Bear Museum
Gyeongsangbuk-do(Gyeongju-si)

The Teddy Bear Museum in Gyeongju, Gyeongsangbuk-do is a unique modern attraction. Instead of displaying realistic human sculptures, the museum uses hundreds of large and small teddy bears to depict the history of mankind (going back as far as the Age of Dinosaurs) as well as of the Silla Kingdom in several different exhibition halls. The museum also features a 3D movie theater, an art gallery, an underwater world exhibit, and a souvenir shop.

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KOFIC Namyangju Studios
Gyeonggi-do(Namyangju-si) , Namyangju

KOFIC Namyangju Studios is located at Yangsu-ri, Gyeonggi-do and includes outdoor sets as well as studios. At the Film Culture Museum, it is possible to see and experience all stages of film production from beginning to end. In addition, there are many props and accessories as well as wardrobe departments. The outdoor sets from the Korean hit "JSA" in 2000 to director Im Kweon-taek's film "Chilhwaseon (Strokes of Fire)" are located here.

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Seoul Eulalia Festival
Seoul(Mapo-gu)

The World Cup Park was established on Nanjido, whose name means the island of "abundant orchids and gromwells." The island was once a wonderful ecosystem where flowers flourished season in and season out, and migrant birds came to visit every year.Unfortunately, Nanjido was used as a landfill site between 1978 and 1993 and the once beautiful ecosystem became a smelly place full of trash and sludge. However, the Landfill Recovery Project began in 1996, once again restoring life to the barren wasteland. Plants and animals returned to the area and it was christened the World Cup Park in May 2002. Each of the five divisions of the World Cup Park (Pyounghwa Park, Haneul Park, Noeul Park, Nanjicheon Park, and Nanji Hangang Park) represents an aspect of the radical transformation of Nanjido back into an ecological haven.Haneul Park (Sky Park) is full of lush Eulalia and home to the Seoul Eulalia Festival, held every year in October when the grass is in bloom. Although the park is open to visitors during the daytime, the park is usually closed at night to reduce the negative effects of visitors on the native plants and animals. During the festival, however, the park remains open until 10 p.m. and the entire grounds are aglow with light. Visitors not only get a beautiful view of the city lights and Hangang River, but can also enjoy the variety of events and performances offered during the festival period.

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Tongdosa Temple
Gyeongsangnam-do(Yangsan-si)

Located in southern part of Mt. Chiseosan, Tongdosa Temple is famous for not having any Buddhist statues in the temple. This is because the real shrines of the Buddha are preserved here. The name 'Tongdosa' was named after the belief that mankind can be saved through Buddhism. After Monk Ja-Jang brought the shrines of Buddha from Dang China, Tongdosa Temple was built during Queen Sun-Deok's reign (646). Tongdosa Temple is said to have survived numerous wars and invasions, its Beopdeung (temple candle) has never gone out, for 1,300 years. Inside, there are 35 buildings and Pagoda's, and 14 small temples in its vicinity. The main building is designated as National Treasure No.290. The temple is similar to a museum because of the numerous relics inside. There are 19 local treasures and 794 local cultural properties inside the temple. In place of the Buddha statue, the Geumgang Stairs behind of the main building preserves the shrines of the Buddha.Mt. Chiseosan, has a beautiful view from the temple. The several hundred year-old pine trees lined up from the entrance to Ilju Gate, the small drum (used when praying in front of a Buddha figure) and bell, the sunset, the pond and the rocks and waterfalls behind the temple are grouped and called the 'Eight Famous Sceneries of Tongdosa Temple.'

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Uijeongbu Budaejjigae Street
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.

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Gwaneumsa Temple
Jeju-do(Jeju-si) , Former Jeju

Gwaneumsa Temple is located at the foot of the northeast side of Mt. Halla in Ara-dong in Jeju City. The temple is widely believed to have been first built during the Tamra Dynasty Era (BC 476~AD 1005), which was prior to the Goryeo Dynasty (AD 918~1392). However, there is no concrete evidence suggesting the exact year of construction or the temple’s original builder. In the early 1700s, when leaders of the Joseon Dynasty proclaimed Confucianism as the national religion and executed a policy to destroy all the Buddhist temples in the Jeju area, Gwaneumsa Temple was demolished. It was rebuilt in 1912 by a Buddhist nun, Anbongryeokwan, and renovated in 1964. The temple consists of the main shrine, Myeongbujeong Hall, a bell tower, Sanshingak Pavilion, and Bulimun Gate. There is also a Buddhist school run by the Gwaneumsa Temple located in downtown Jeju. There are many tourist spots near the temple such as a wooden seated Buddhist goddess statue that was designated a tangible cultural asset of Jeju-do in 1999. Other popular destinations include Jeju Natural Monument No. 50, a cherry blossom tree habitat, and the nearby “4.3 Historic Site” commemorating the civil revolution many years ago on April 3rd. Also located close to the temple are the Mokseokwan Arboretum, Sancheondan, Halla Mountain, Uerimok Valley, Tamra Valley, and Gewaloreum Hill. The steep trail leading up the side of Halla Mountain, “Gwaneumsa Trail,” is particularly popular for its colorful fall foliage and its breathtaking scenery of endless gorges.  

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Hanchaedang
Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

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