Seoul(Nowon-gu) , The Eastern Part of the Seoul

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

M'amie Little Black Pot presents a fun-filled environment from the very first time you visit. Upon entering the restaurant, the feeling of a cozy, comfortable European home welcomes you with a small, exposed kitchen and the cooking area to the back. The immense popularity of M'amie Little Black Pot is characterized by its affordable prices, great taste, superior service, clean facilities, and warm ambiance. Salt is only used in making sauces and honey is used instead of sugar, for a healthier meal. Many people have already fallen in love with M'amie Little Black Pot as it serves a heartful meal with the warmth and coziness intended by its two owners.


Seoul(Mapo-gu) , Hongik-University-Area

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Ocean Grand Hotel Jeju is located right along Jeju’s top Hamdeok beach, also known as East Asia’s Hawaii, which is known for its cobalt sea, wide sandy beach, and the magnificent Seoubong volcanic cones. The newly constructed hotel is equipped with modern appliances and luxurious rooms, top-notch service and care for tourists to ensure a pleasant and comfort stay.Peak Season: April~June, August~November (Changes every year)Off Peak Season: Janary~March, July, December (Changes every year) 


Seoul(Dobong-gu)

Dobongsan Mountain, located northeast of Bukhansan National Park, is known for the magnificent rock formations of the Manjangbong, Seoninbong, Jubong, Obong and Uiam Peaks. The Seoninbong Peak has 37 hiking courses, including the famous Bakjwi (Bat) CourseThe mountain is also home to Cheonchuksa Temple, the oldest temple in the region, and several other temples including Mangwolsa and Hoeryongsa, as well as a number of beautiful valleys called Donong, Songchu, Obong and Yeongeocheon. Furthermore, it is easily accessible by public transportation.


Gangwon-do(Sokcho-si)

Holios Motel is located on the northernmost shore of the East Sea in Sokcho-si, Gangwon-do where the sun rises. Cleanliness is the advantage here and they boil and dry all the laundry before it goes to the room. They are proud of Korea’s best view with the Jangsa Harbor, Yeongnang Lake, the sleeping lake, and grand view of Seoraksan.


Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.


Gangwon-do(Yangyang-gun)

Yangyang International Airport, located in Dongho-ri, Sonyang-myeon, Yangyang-gun, Gangwon-do, is the only international airport in the Yeongdong region. The airport excellently serves as the arrival point for tourists to Korea’s representative attractions of Gangwon, Seoraksan Mountain and Donghae. The airport provides much information in regards to tourism in the Yeongdong region in addition to offering a tourism transportation service.As there are no mountains nearby and the strong winds from the ocean blow away any fog, Yangyang International Airport serves as a substitute airport for nearby Sokcho Airport, which has a 30% cancellation rate, and Gangneung Airport, which has a limited runway. The airport is equipped with a control tower, and the Korean Peninsula Energy Development Organization (KEDO) is planning on building a North-South direction passage, connecting Yangyang International Airport with Seondeok Airport in the Hamgyeongnam-do region of North Korea in accordance with the North-South Passage Protocol of 1997.


Seoul(Jongno-gu) , Daehangno・Seongbukdong

Daehanuiwon (Daehan Medical Center) is an antique two-story brick building within the grounds of Seoul National University Hospital. It was established under the direct administration of the Uijeongbu (State Council), combining the Gwangjewon (under the Home Ministry), Gyeongseong Medical School and the Korean Red Cross Hospital (under the Royal Household). Built in the Madubong Hill area, this location where Hamchunwon, the outer garden of Changgyeonggung Palace, once stood in 1484 (15th year of King Seongjong), was also once the site of Gyeongmogung Palace, where King Jeongjo enshrined the mortuary tablet of his birth father Crown Prince Sado Seja in 1776 (the year King Jeongjo ascended to the throne). These places that held importance for the royal family were destroyed as the Japanese built Gyeongseong Empire University in its place. In 1907, with the announcement of the plan to establish Daehan Medical Center, construction began on the main building, seven wards and affiliated buildings. Construction was completed in November 1908. The Daehan Medical Center opened in Gwangjewon, but upon Japanese colonization in 1910, its name was changed to the Japanese Viceroyalty Hospital. In 1926, it was included as a part of Gyeongseongjeguk University to become a university hospital. Since the liberation of Korea in 1945, it has been a hospital affiliated with Seoul National University.