Gangwon-do(Donghae-si)

Situated in Donghae (Gangwon-do), Mukho Port (opened in 1941) and used to be the most prolific trading port on the east coast, but with the steady change in the economy, it has become a center of fishing.A large wholesale seafood market at the port offers a wide array of seafood from squid to mackerel, as well as mackerel pike, crabs, and sea squirts. From early in the morning on weekends, merchants across the country gather at the market to purchase fresh seafood. Mukho Port, in particular, is renowned for squid along with Jumunjin Port. The port, which is the largest squid market on the east coast is busy every day with boats stuffed to the brim with squid.The port is surrounded by the Mukho Lighthouse and Mukho Lighthouse Park. There are three ways to get to the park: a suspension bridge (which appeared in the popular Korean drama Shining Inheritance), a road, and Lighthouse Pathway. Lighthouse Pathway is decorated with artistic murals (with verses) and colorful signs.Donghae Regional Maritime Affairs & Port Office has made strong efforts to transform Mukho Port into a pleasant park for both tourists and residents by establishing broad squares, promenades, and leisure facilities; by 2012, the port will be the home of the largest coastal guard base after completing a port extension. 


Gyeongsangnam-do(Tongyeong-si)

Constructed over a 16-month period from 1931 to 1932, the undersea tunnel in Tongyeong is Asia’s first submarine tunnel. For its construction, the sea water was blocked at both ends, the tunnel was dug underground, and was paved with concrete. The Korean word “Yongmundalyang” engraved at the entrance of 483 meter long, 5 meter wide tunnel means “the entrance of an undersea tunnel that connects island to land.”  


Incheon(Jung-gu) , Incheon Center

Located near Incheon International Airport, Winners Tourist Hotel offers a view of the Eulwang-ri Wangsan beach and the West Sea.In addition to different types of guest rooms, the hotel has a coffee shop, a restaurant, a banquet hall, a seminar room, a business center and a karaoke room.


Gyeonggi-do(Goyang-si)

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats


Jeollanam-do(Sinan-gun)

Located about 140㎞ southwest of Mokpo, Jeollanam-do, Gageodo Island is one of the remotest islands in southwest Korea. Centered on Doksilsan Mountain (639m, the highest peak in Sinan-gun), the island is surrounded by cliffs making the area perfect as a mystery island. Once featured in a Korean variety show, this place is also beloved by fishing-goers and hikers as it is known for its clean air and waters.


Gwangju(Seo-gu)


Jeollanam-do(Sinan-gun)

Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.


Gyeongsangbuk-do(Ulleung-gun)

Located in Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, Dodonghang Port is the port for ferries leaving or arriving in Ulleung-do Island. Ferries arrive here from Pohang or Muhko terminals or leave for Dokdo Island. To the left of the port is the Manghyangbong Peak; to the right, there is Haengnam Lighthouse with its 2,500-year old juniper tree.   Ulleung-do Island is 161 kilometers and 217 kilometers away from Mukho Ferry Terminal and Pohang Ferry Terminal respectively. The journey takes around two to three hours, depending on weather conditions. To the southeast of Ulleung-do is Dokdo Island, which is approximately 87.4 kilometers away. It takes about three hours round-trip from Dodonghang Port. Ferries leaving for Dokdo Island depart once or twice daily and are usually subject to frequent schedule changes due to wind, waves, and other unforeseen weather conditions. Therefore, visitors must confirm the schedule prior to departure. As there are no foreign language services on board, international visitors are advised to have a local guide or someone who can speak Korean.  


Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


Jeju-do(Seogwipo-si) , Seogwipo

This resort boasts fine views of magnificent Hallasan Mountain with its clean and ice-cold water. These waters, deep valleys, waterfalls and the thick evergreen forest create beautiful scenery. If you walk 20min from the "Donnaeko Recreational Area," at the entrance you can see the Wonang Pokpo Waterfall (5m high) and a small pond. The walkway that follows the valley is just the place for a relaxing forest experience.Both sides of the "Donnaeko Recreational Area" are covered with dense green forest, and the forest is crowded with cymbidium orchids (Orchids that grow in the evergreen forest on the south part of Jejudo Island, 70~900m above sea level, unique orchids to the island that blossom from December to January). Winter strawberries also grow here.The peak season of this beautiful valley is Baekjung Day (Lunar Calendar: June 15th). On Baekjung Day in Jeju-do, there is a tradition of eating chicken and being splashed with water. This is because there is a saying that you can recover from neuralgia after showering under the cascading water. So many people gather and celebrate on Baekjung Day. The name 'Donnaekko' came about because there are many boars here. But since the 1920's, no boars have been seen.