Gangwon-do(Sokcho-si)

Memories Motel is located right next to Dongmyeong Harbor of Sokcho-si, Gangwon-do. Behind the motel is the lighthouse observation building, which is the 1st of Sokcho's 8 Views. There is also Yeonggeumjeong, where you can see the East Sea and sunrise at the same time, a one-minute walking distance from the hotel. To make your trip even better, visit Dongmyeong Harbor’s natural live fish fillet center, just 3 minutes away. You can taste fresh fish fillet there anytime of the year. The view of nature, along with the quiet and clean rooms, is the great benefit of Memories Motel.


Gyeongsangnam-do(Jinju-si)

The Gyeongnam Culture and Arts Center is a cultural space located along the Namgang River. A beautifully designed building inside and out, the center has a performance theater and two exhibition halls, making for a total seating capacity of 1,564 spread throughout its two floors. The glass walls on each of the four sides of the building and the glass elevator in the lobby afford a wide-open view of the river. On the rooftop is a resting area where visitors can overlooking the beautiful surrounding and soak in the melodies of nature.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.


Jeollanam-do(Yeosu-si)

At 450m long and 11.7m wide, Dolsandaegyo Bridge is the largest cable-stayed bridge in Korea. Since its construction in 1984, the bridge, which connects Yeosu and Dolsan-do Island, has brought commerce and tourism to the island. Today, the bridge itself has become a popular tourist destination, illuminated at night by exterior lighting from the marine park across from the island. On the Yeosu side of the bridge is an octagonal pavilion observatory overlooking the picturesque Yeosu Harbor, while on the other side is Dolsan-eup known as the raw fish town. Underneath the bridge on the Dolsan-eup side is a cruise ship dock, where visitors will find a replica of the noble Geobokseon (turtle-shaped ship), and may ride a cruise ship to Odongdo Island or Hyangilam Temple on the edge of Dolsan-do Island.


Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.


Busan(Saha-gu)

The Lower Nakdonggang River Seasonal Bird Migration Site was designated as a natural monument on July 13th, 1966, and it has a large river-mouth, sand dunes, delta, Ilungdo Island, Eulsukdo Island and other surrounding islands. The snipes and waterfowls stop by when they pass Korea during the fall and spring, and the ducks and geese find their way here in the winter. This area, where the Nakdonggang River (낙동강) and the South Sea meet, has over 150 species of birds, which visit between October and March. You're most likely to see swans, and even raptorial species like eagles and white-tailed eagles. It is a large area with thick groves of reeds, which make it hard to approach by land. In order to watch migratory birds, you should take a boat from Myeongji-dong harbor and get a local guide to help you. The ideal time for bird watching is between 9am and 4pm.Eulsukdo Island (을숙도) is one of the places you absolutely cannot miss. It is a delta island, and is well known as a paradise for over a hundred thousand birds. It is an amazing sight to see some ultra-rare species of birds like the white-naped cranes, the blackfaced spoonbills, and the white-tailed eagles, as they arrive and spend the winter.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.


Gyeonggi-do(Gwangmyeong-si)

The Chunghyeon Museum (충현박물관) is dedicated to preserving the legacy of the seonbi (male Confucian scholars of the Joseon Dynasty) culture and is the only museum located in the house of a leading family – that of Lee Wonik who served as a prime minister during the Joseon Dynasty, and was noted for upholding the spirit of integrity that was synonymous with the seonbi. Many relics and remains of classical scholars are on display here.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.


Gyeongsangbuk-do(Pohang-si)

Located 26km south of Pohang, Guryongpo Port serves as the docking port for squid fishing boats in the East Coast. Around the breakwater, rudder fish, seaperch, and rockfish are caught all throughout the year. Yellowtails are abundant from September through October followed by the season for Japanese seerfish.