Jeju-do(Jeju-si) , Former Jeju

Starting from Gonaepogu Port, Route 16 passes through Namduyeondae (beacon tower), Gueompogu Port, Susanbong Peak, Susan Reservoir Path, Hangmong Historical Site, Cheonghwa Village and finally ending at Gwangnyeong 1-ri Office. The trail is a 17.8-km walking course that includes uphill sections, passing through the woods, and going up some steps after Sineompogu Port. Therefore, it may not be suitable for baby carriages and wheelchairs.


Gyeongsangnam-do(Changwon-si)

Masan is made more beautiful by Gagopa Kkoburang-gil Mural Village, a local renovation effort made by Gyeongnam Bank. The village is one of the top exotic photo zones. Walking through the village from Chang-dong, past Burim Market, and on to Seongho-dong mountain neighborhood, the colorful murals will bright every step of the way.


Jeju-do(Jeju-si) , SinJeju

T.H.E. Hotel & Vegas Casino is a premier boutique hotel and casino developed and operated by Gillmann Investment Asia of the Gillmann Group. Famous gourmet restaurants serve authentic dishes from China, Japan and other parts of the world. Furthermore, as the hotel is located in the transportation hub of the city of Jeju, guests will be able to visit famous tourist attractions with ease.


Seoul(Jung-gu) , Myeongdong

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.


Gyeongsangbuk-do(Gyeongju-si)

Located close to the Bulguksa Temple in the historic capital of Silla Kingdom, Kolon Hotel Gyeongju is curved in order to reflect both traditional and modern features. The hotel features 284 Western-style and 34 Korean-style guestrooms, a golf course, an outdoor swimming pool, and a hot spring for relaxation.


Seoul(Jongno-gu) , Insadong・Jongnon

Located at the foot of the Bukaksan and Inwangsan mountains, Harimgak serves the delicious flavor of traditional Chinese cuisine. The restaurant has the best natural location in Korea. It is only 5min from City Hall, and is directly connected to the Naebu Beltway, making Gangnam only a 30min drive away. Furthermore, the cleanliness and friendly attitude of the staff is sure to impress all customers.


Gyeongsangnam-do(Changnyeong-gun)

The hot springs have been called Bugok (the hanja characters 釜谷 refer to “cauldron” and “valley” respectively) because the land resembles the shape of a cauldron. When the spring was first discovered, people with skin ailments came in crowds because of the water’s healing properties. The sulfur and minerals in the water are effective for respiratory and skin ailments. Today, the hot springs attract 10,000~20,000 visitors a day, adding up to about 4 million people a year. Discovered in 1973, the hot springs have a 6,000-ton daily water supply flowing from underground at a temperature as high as 78℃. Bugok was officially designated a national tourist resort in 1977. Twenty years later, it was promoted to a Special Tourist Zone. Composed of 24 hot springs, the complex has hotels, condominiums, a golf course, and a fountain that shoots up hot water. The resort Bugok Hawaii has a variety of amenities including outdoor and indoor swimming pools, a theater, and saunas, making it a popular destination for newlyweds and families. The Bugok Hot Springs Festival, also called Onjeongje, is held from October to December every year to promote the area. The festival offers various activities such as a boiled egg eating contest (eggs boiled using water from the hot spring), foot baths, Pungmulnori (Korean folk music tradition) and other performances. Nearby attractions include Hwawangsan Mountain and the Upo Wetlands. [Bugok Hot Springs Special Tourist Zone] Areas covered: Geomun, Sachang and Bugok-ri, Bugok-myeon, Changnyeong-gun,Gyeongsangnam-do Area size: 4,819,000㎡


Gwangju(Gwangsan-gu)

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.


Seoul(Jung-gu)

"Korea Sale Festa" is the first global shopping tourism festival in Korea. Events, special offers, and Hallyu festivals will be available for everyone to enjoy, including international visitors. The festival originated from 2015 "Korea Black Friday" and further developed with the cooperation of the government, distributors, manufacturers, tourism and culture industries.


Gangwon-do(Samcheok-si)

Hwanseongul Cave is the biggest lime stone cave in Korea. Its length is 6.5 km and it features fantastic stalagmites, stalactites, and about 10 lakes and waterfalls. Some spots of interest include stalactites that look like the Great Wall of China and many other uniquely shaped figures.The mercury inside of the cave keeps it at a cool 12-24℃ in the summer and 8-9℃ in the winter. It takes about 30-40 minutes to the entrance and approximately one hour to look around the cave. Keep in mind that the steep slope at the entrance may be difficult for the elderly and young children.