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Bongpyeong 5-day Market
Gangwon-do(Pyeongchang-gun)

Bongpyeong Market opens on days with '2' and '7' with the interval of five days.  One can imagine as the protagonist in the famous novel by Lee Hyo-seok 'When the Buckwheat Blossoms' as he or she goes through the market. Recently, memil without fail, has been the top product in the market. From Memil Mak-guksu (buckwheat noodles), Memil-buchim (buckwheat pancake), Memil-jeonbyeong (buckwheat crepe), Memil-Jjinbbang (buckwheat steamed bun), Tojong Memil-Sundae, Memil Guksu-Jeongol (buckwheat noodles hotpot), Memil Namu Bibimbap and more, a variety of buckwheat-related foods can be found in this market.

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Gungjeon Baekban Samgyeopsal
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.

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Traditional Liquor Museum Sansawon
Gyeonggi-do(Pocheon-si) , Pocheon

At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor. At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later. *Grand open November, 1996

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Korea Naval Academy Museum
Gyeongsangnam-do(Changwon-si)

The Korean Naval Academy Museum was opened on January 17, 1976, on the 30th anniversary of the Korean Naval Academy. When it first opened, the museum consisted of only a small exhibition room, but later saw the addition of a life-sized, ironclad Geobukseon (turtle ship) on January 31, 1980. On February 23, 1981, an independent museum building was opened at the site and on April 28, 1990, the museum was expanded to its current size.The museum (2,622 square meters in total area) is housed in two separate buildings (a two-storey building and a three-storey building) and boasts three exhibition halls (Yi Chungmugong Hall, Navy Hall, and Naval Academy Hall). The Yi Chungmugong Hall has on display 212 materials relating to the life of the famous Korean navel leader General Yi. At the Navy Hall, the history of Korea’s Navy is on display. The history of the naval academy itself is celebrated at the Navy Academy Hall through the presentation of 315 artifacts. In the outdoor exhibition area, visitors are met by a life-sized turtle ship, cannons, and old anchors from the Joseon Era, as well as an S2 anti-submarine plane and an amphibious armored car used during the Korean War.

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Empathy Guesthouse - Goodstay
Daegu(Jung-gu)

The Empathy Guesthouse was designed with the idea that guests can make new contacts there by sharing their stories with empathy and affection, so its logo consists of an image of people hugging each other. The guesthouse is situated on Course 2 of the Daegu Modern Cultural Street Tour and is just five minutes’ walk from Dongseong-ro. In addition, it offers easy access to public transportation services as it’s located between Subway Line 1 Jungangro Station and Line 2 Banwoldang Station. The guesthouse also boasts various social facilities such as the Moonlight Garden on its rooftop and an outdoor terrace and café, making it the ideal place to make new acquaintances over a friendly chat.

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Muju Resort, Family Hotel
Jeollabuk-do(Muju-gun)

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PANE PASTA
Seoul(Jongno-gu) , Insadong・Jongnon

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

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Buan Cine Theme Park
Jeollabuk-do(Buan-gun)

Buan Cine Theme Park is a large film production complex in Gyeokpo-ri, Byeonsan-myeon, Buan-gun measuring a total of 148,400 square meters in area. The park is comprised of a two main sections: a folk village (89,696 m²) and an indoor studio called Sunset Village (58,704m²). Inside the folk village, Korea’s representative royal palace (Gyeongbokgung Palace) has been recreated along with traditional houses of the noble class, village schools, traditional streets, a pond, a fortress, and more. The park became famous after serving as the main filming location for popular Korean movies “The King and The Clown” (2005), “Hwang Jin-yi” (2007), and “The Sword With No Name” (2009).

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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Haevichi Hotel
Jeju-do(Seogwipo-si)

Haevichi Hotel & Resort, a deluxe 5-star hotel in Jeju that opened on May 24th, 2007, is a subsidiary of Hyundai Motor Group. The place has a total of 503 guest rooms (288 rooms in the hotel, 215 in resort) and is located in Pyoseon where the folk culture and the nature are well-preserved. As the nearest hotel to the beach, around 70% of the hotel’s guest rooms have a gorgeous ocean view. The hotel room is around 47 square meters, the largest in size in the country. Every guestroom has a king-sized bed offering the most comfortable and quality accommodation for the guests. The hotel also has 6 ballrooms, big and small, which when combined, offers the biggest capacity in Jeju as a single hotel accommodating 14 different conferences and 2,740 people at the same time. Other facilities include a café, bar, fitness center, swimming pools, a winter garden, a spa, and such high-end restaurants as Summora, Hanoru, Iidy and Bar 99.

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