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Hotel Queen - Goodstay
Busan(Seo-gu)

Hotel Queen, which is only 1 minute walk away from Korea’s very first public beach, Songdo Beach in Busan, has recently undergone remodeling. The hotel provides free toast and coffee in the lobby and guests can use the common kitchen, washing machine, and storage service. Surrounding tourist attractions include Jagalchi Market, Taejongdae Park, Biff (Busan International Film Festival) Plaza, Kkangtong Alley, Gukje Market, Bosu-dong Book Alley, and Yongdusan Park, as well as Haeundae Beach and Gwangalli Beach. As a middle-low price establishment, Hotel Queen offers a comfortable stay to its guests including tourists and business travelers. It’s an ideal place for them to recharge themselves while enjoying the scenery of Songdo Beach.

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Bangudae Petroglyphs
Gyeongsangnam-do(Namhae-gun)

The Bangudae Petroglyphs are located in Daegok-ri, (Ulsan City) and were discovered by the Dongguk University Investigation Team in 1971. Since then, these rock engraving have been a representative cultural asset of Ulsan and have been a key reference point in research on rock carving techniques. The Bangudae Petroglyphs were designated National Treasure No. 285 in 1996. Petroglyphs (岩刻畵) are figures of animals or geometrical symbols engraved on rock. The Bangudae Petroglyphs are engraved on rocks located on the lower western banks of the man-made lake at Taehwa River. Due to the increased water levels resulting from the construction of the dams, the petroglyphs (10m wide and 3m tall) can only be seen during the dry season from October to February. Since the Daegok River blocks a closer view of the engraved figures, a model measuring 6m in x_width and 3m in x_height has been set up across from the Bangudae Petroglyphs to give visitors a better understanding of this unique ancient art. The engravings depict a total of 200 etchings including figures of land animals (deer, tigers, wild boars, etc.), hunting scenes, sea animals (whales, seals, sea turtles), and boats and fishermen. The Bangudae Petroglyphs are important reflections of the hunting rituals and religious arts of Korea’s prehistoric era and serve as an important clue into the lifestyle and customs of ancient Koreans.  

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Bennigan's - Nowon Branch
Seoul(Nowon-gu)

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

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Jangseogak Archives
Gyeonggi-do(Seongnam-si) , Yongin

Jangseogak (장서각) was established by Yi Wang-jik in 1918 as a library for Korean studies. Since its opening, the library has housed archives of Korean classics and modern works as well as the Jangseogak documents, which were transferred from the Cultural Asset Management Bureau (now Cultural Heritage Administration of Korea) in 1971.Jangseogak has a stack room, a space for collecting and arranging classical manuscripts and general books, a reading room, a room for references and genealogical records, a theses and periodicals room, an area for special documents, and rooms for filming, photocopying, and developing microfilms. It contains documents for scholastic research and education.Most notably, the Jangseogak holds the Uigwe (287 types 490 books, or Royal Protocols of the Joseon Dynasty, and Donguibogam (25 volumes 25 books/Treasure No. 1085-2) documents, which are both listed on the UNESCO Memory of the World register. 

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Gyeongju Najeong Well
Gyeongsangbuk-do(Gyeongju-si)

To the southeast of the royal tomb, is a small monument that has been erected among the pine trees; next to the monument is a well called Najeong. According to Samguksagi (Historical records of the Three Kingdoms) and Samgungnyusa (Memorabilia from the Three Dynasties), Park Hyeokgeose, the founding monarch of Silla, was born by this well. In 69 BC, Sobeolgong, the head of Goheochon Village, saw a white horse on its knees by the well. When he approached the well he found that the horse had magically disappeared and that a large egg was left in its place, from which a boy was born. When the boy turned 13 years old (57 BC), he was appointed king by the village chiefs and began to rule the area then called ‘Seorabeol’. A memorial stone (2.25 meters high, 45 centimeters long, and 21 centimeters wide) was erected in 1803 in the third year of King Sunjo's rule (Joseon Dynasty) detailing the historical origins of the founding father of Silla.  

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MILKCOW IN BOOTS
Seoul(Jongno-gu) , Insadong・Jongnon

MilkCow in Boots is famed for their cube-shaped bread. The bread is tasty, healthy, and fun to look at! The bread has been fermented at low temperatures which means a healthy bread that does not sacrifice flavor. There are 8 varieties of bread in total; some of the flavors are cream cheese, blueberry, whole grain, olive, and chocolate. Korean cream bread is a real speciality that visitors should try and there is also a delicious castella bread, which has a sweet red bean fondant or cream cheese filling. MilkCow in Boots also sells flavored milk; the milk is flavored naturally with different flavors of tea.  

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Jukseoru Pavilion
Gangwon-do(Samcheok-si)

Jukseoru Pavilion, estimated to have been built around 1266, is one of the eight major attractions of Gwandong District in middle eastern Korea collectively known as Gwandong Palgyeong (eight famous sites). Sitting on the edge of a cliff overlooking Osipcheon Stream, the pavilion incorporates the rocks on the cliff as cornerstones, with a five-girder paljak (ancient-style roof).Then, there are 26 signboards hanging from the rafters of the pavilion. The signboards contain inscriptions of famous ancient scholars such as 'Jeilgyeongjeong' ('The best riverside pavilion'; 1662) by Heo Mok, 'Jukseoru' and 'Gwandong Jeilru' ('The best pavilion in Gwandong'; 1711) by Yi Seong-jo, and 'Haeseon Yuhui Jiso' ('The place that marine gods enjoy'; 1837) by Yi Gyu-heon. Others who have left their mark include King Sukjong (1674-1720), King Jeongjo (1776-1800) and Yulgok YiYi (1536-1584). Evidently, Jukseoru Pavilion has served as an inspiration since its establishment, and continues to inspire visitors today through the stunning view of its surrounding nature.

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Eagle Valley Ski Resort Sledding Hill
Chungcheongbuk-do(Chungju-si)

Eagle Valley Ski Resort Sledding Hill (Formerly Sajo Resort) is situated in the central region of Korea and is easily accessible from all areas of Korea. It is located near Suanbo Hot Springs, a hot springs resort with crystal clear water and outstanding facilities. Other attractions in the area include Wolaksan National Park, Danyang Palgyeong (Eight Scenic Sites of Danyang), and Mungyeong Ceramic Art Village.The sledding hills at the resort have one slope that is 165m in length and another that is 120m in length. High-quality snow covers the sledding hills, promising a fast, fun ride.

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Anmyeondo Island
Chungcheongnam-do(Taean-gun)

Located 30 km away from Taean, Anmyeondo Island is the sixth biggest island in Korea, where a 200-meter bridge constructed in 1970 connects the island with Taean-gun. The peninsula connected to Nammyeon was isolated during the Joseon Dynasty by cutting off access between Changgi-ri in Anmyeon-eup and Shinon-ri in Nammyeon for the convenience of tax transportation. The island's coast is lined with some 14 beaches as well as abundant pine trees, which are symbols of Anmyeon-eup. The island also owns Anmyeondo Natural Forest, along with the Mogamju Forest. (Natural Monument No. 138)

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Daedaeseonchangjip
Jeollanam-do()

Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup).

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