Gyeongsangbuk-do(Gyeongju-si)

Guests at Ilsung Condominium Gyeongju Bomun can tour the surrounding area to enjoy both leisure activities and the historical and traditional aspects of Korea. Many tourist sites in the area introduce visitors to the 1000 year history of the Silla Dynasty and as the motel is within close proximity to various tourist attractions, guests can access them easily.


Gyeongsangbuk-do(Gyeongju-si)

Located at the foot of Gyeongju Namsan Mountain, Gyeongsangbuk-do Forest Research Institute is a popular spot for field trips and relaxation due to the institute's rare and rural forestry along with well-preserved endangered plants and wild flowers.


Gyeongsangnam-do(Namhae-gun)

The Bangudae Petroglyphs are located in Daegok-ri, (Ulsan City) and were discovered by the Dongguk University Investigation Team in 1971. Since then, these rock engraving have been a representative cultural asset of Ulsan and have been a key reference point in research on rock carving techniques. The Bangudae Petroglyphs were designated National Treasure No. 285 in 1996. Petroglyphs (岩刻畵) are figures of animals or geometrical symbols engraved on rock. The Bangudae Petroglyphs are engraved on rocks located on the lower western banks of the man-made lake at Taehwa River. Due to the increased water levels resulting from the construction of the dams, the petroglyphs (10m wide and 3m tall) can only be seen during the dry season from October to February. Since the Daegok River blocks a closer view of the engraved figures, a model measuring 6m in x_width and 3m in x_height has been set up across from the Bangudae Petroglyphs to give visitors a better understanding of this unique ancient art. The engravings depict a total of 200 etchings including figures of land animals (deer, tigers, wild boars, etc.), hunting scenes, sea animals (whales, seals, sea turtles), and boats and fishermen. The Bangudae Petroglyphs are important reflections of the hunting rituals and religious arts of Korea’s prehistoric era and serve as an important clue into the lifestyle and customs of ancient Koreans.  


Gyeongsangnam-do(Hapcheon-gun)

Daejanggyeongpan (the Tripitaka Koreana) is stored inside the four wooden buildings of Janggyeongpanjeon located within the Haeinsa Temple in Gyeongsangnam-do Province. Daejanggyeongpan is the world’s oldest Buddhist canon, and has been designated as the 32nd national treasure of Korea. It is also known as Palman Daejanggyeong (Eighty Thousand Tripitaka), because a total of 84,000 Buddhist scriptures are engraved on some 80,000 wooden printing blocks. The complete collection was made over the period of 16 years starting in 1237 (24th year of King Gojong’s reign) to appeal for spiritual help in overcoming the national crisis of the Mongolian invasions. Janggyeongpanjeon which houses the Tripitaka Koreana was listed as a UNESCO World Cultural Heritage in 1995.


Jeju-do(Seogwipo-si)

Jeju Mihyang is located in the Jeju Jungmung Resort Complex and offers a panoramic view of the sparkling blue ocean, as well as a great view of Yeomiji Botanical Garden and Seonnyeo Bridge. It’s a great place to visit if you want to try some fresh mackerel or silver cutlass.


Gyeongsangbuk-do(Gyeongju-si)


Gyeongsangbuk-do(Gyeongju-si)


Gyeongsangbuk-do(Gyeongju-si)

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.


Gwangju(Seo-gu)

Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.


Gwangju(Gwangsan-gu)

This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.