Gyeongsangnam-do(Geoje-si)

Travelling from Hakdong Pebble Beach to Hammok Beach, one can glimpse the quaint village of Dojangpo Maeul. This quiet fishing village is comprised of charming little houses as well as a small ferry port. The strong ocean winds can be felt from the top of the hill overlooking Dojangpo Maeul. This hill is referred to by locals as “The Hill of Wind” or “Mangneungjandi Park,” but has yet to take on an official name. This spot is one of Geojedo’s best kept secrets. The green grass spreading across the hillside is spotted with wild flowers in the springtime and has a dreamy quality to it. Little goats can even be seen taking a rest along parts of this picturesque hillside. Visitors can sit on one of the benches overlooking the magnificent vistas. “Hoejeon-mongma” (meaning Carrousel in English) is just one of the many television shows that has been filmed here. Even though this spot has attracted many fans of TV shows shot here, it is still considered one of the hidden treasures on the island of Geojedo. The spring weather of April through June is the perfect time to pack a picnic lunch and enjoy this scenic hillside. ​


Chungcheongnam-do(Taean-gun)

Mongsanpo Beach, part of Taean Coast National Park, stretches 18km southwest of Seosan, 9km south of Taean and along the west coast of the Nammyeon Peninsula. Mongsanpo's white sand beach is around 3-km long and has a 5-degree tilt. The water is 1~2m deep with an average temperature of 22 degrees Celsius.The beach is surrounded by a dense forest of pine trees. The  pine tree forest along the beach serves as a good autocamp location to enjoy some fresh air and the natural beauty of the surroundings. During low tide, the muddy sediments deposited by the tide provide a place for children to learn about the world of creatures living on, in, and under the mudflats while catching clams and mud crabs at the same time.A 1km drive towards the western direction while passing throug the spectacular tree tunnel created by pine trees brings one to Mongdaepogu Port (몽대포구) where a number of fishing boats are docked. Near the port, one can find a number of small seafood eateries to enjoy some freshly sliced raw fish at reasonable prices.


Daejeon(Dong-gu)

Daedong Sky Park was formed during the Rainbow Project on December 2009. Windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax in one of many benches and pagodas. Mural Village connected to the Sky Park offers themed coffee shops becoming a popular attraction.


Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          


Gyeonggi-do(Icheon-si) , Icheon

Icheon has been a valuable city for ceramic arts since originating in the Bronze Age. It was designated as a “City of Crafts and Folk Art" on the UNESCO Creative Cities Network in 2010. Here visitors can see a variety of Korea's finest ceramics such as Cheongja (celadon porcelain), Baekja (white porcelain), and Buncheongsagi (grayish-blue powdered celadon). The festival is Korea's largest ceramic culture festival.


Gyeonggi-do(Pocheon-si) , Pocheon

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.


Gyeongsangbuk-do(Pohang-si)

The POSCO Museum, built on July 3, 2003 in Pohang, Gyeongsangbuk-do shows the history, spirit, corporate culture and vision of POSCO. This 3-story, 1,100 pyeong building rests on a 3,000 pyeong site, while the exhibition area is 600 pyeong in area. In advanced countries, it is not uncommon for a private company to open a museum, however, it is a rarity in the Korean experience. Therefore, the POSCO Museum has come into the spotlight from the onset of master planning. The museum was established with the aim to be ‘a museum in which the past, present and future of POSCO coexist,’ showcasing the history of success and great achievements of POSCO, which has become a world leader of industry since its establishment in 1968.  


Jeollabuk-do(Buan-gun)

Gyeokpo Beach, located in Gyeokpo-ri, Byeonsan-myeon, Buan-gun in Jeollabuk-do Province, is part of Byeonsanbando National Park. From the beach, visitors can get a close-up look at the rock formations of Chaeseokgang Cliffs. Known for its clear waters, the beach offers a panoramic view of the west coast from the top of the cliffs and is considered one of the most beautiful beaches on the west coast along with Daecheon and Mallipo beaches.


Gyeongsangbuk-do(Gyeongju-si)

Samneung means "three royal tombs," and has strong ties to history. The three royal tombs house three kings of the Silla Kingdom: King Adala (8th King of the Dynasty), King Sindeok (53rd) and King Gyeongmyeong (54th). King Adala, who cared deeply for his people, mobilized his soldiers to rescue his subjects that were abducted by the invaders of Baekje. After a while, Baekje asked for peace treaty and King Adala released the prisoners he took during the engagement. A kingdom in Japan sent an envoy to ask for friendly relations with the Silla. King Adala’s tomb is 58m in circumference at the base, 5.4m in x_height and 18m in diameter. As King Hyogong died without any heirs, the people of the kingdom crowned his son-in-law as their next king – King Sindeok. During his reign, King Sindeok devoted himself to protecting his kingdom from invasions by Gyeonhwon and Gungye. The royal tomb is 61m in circumference at the base, 5.8m in x_height and 18m in diameter. It was robbed twice, inviting investigations in 1953 and 1963. The investigations revealed the tomb to be a chamber made of stone. King Gyeongmyeong, the son of King Sindeok, together with Wanggeon, the founder of the Goryeo Dynasty, successfully thwarted Gyeonhwon’s attack against Daeyaseong Fortress. During his reign, he attempted to establish diplomatic relations with the Hudang Dynasty of China, but was unsuccessful. The tomb is 50m in circumference at the base, 4.5m in x_height and 16m in diameter.