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Lighting Museum
Gyeonggi-do(Yangju-si) , Namyangju

The Lighting Museum, the only one of its kind, is dedicated to the art, culture and history of lighting. The 2-story museum is divided into several different sections: Traditional Lighting Hall, Modern Lighting Hall, Lighting Art Hall, Color & Lighting Experience Hall, and Lighting Art Experience Hall.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Textbook Museum
Chungcheongnam-do()

Textbook Museum, the only one of its kind in the world, was established by the textbook publishing company Nirae-N with an aim to offer a historical overview of the Korean education system. It showcases Korean textbooks from the 19th century Enlightenment period to the contemporary time, and also carries a collection of foreign textbooks as well as North Korean textbooks. Located inside the publishing factory, the museum enables viewing of the textbook publishing process.

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Masan Gagopa Chrysanthemum Festival
Gyeongsangnam-do(Changwon-si)

Since its inception in 1960, chrysanthemum farming in Changwon (Masan) has proliferated, accounting for 13% of nationwide chrysanthemum farming. The Masan Gagopa Chrysanthemum Festival presents numerous exhibitions, cultural programs, food tasting, and many more.

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Yonsei University’s Global Lounge
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

On the second floor of Yonsei’s Student Assembly Hall is the gathering place, of foreigners and students of Yonsei, to come together and share ideas in foreign languages. The Global Lounge has an area for debates and a multimedia TV on which, with a headset, you can listen to multinational broadcasts.

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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

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Muchangpo Mystic Sea Road Festival
Chungcheongnam-do(Boryeong-si)

Muchangpo Mystic Sea Road Festival is held at Muchangpo Beach in Ungcheon-eup, Boryeong-si City.During the festival, the sea splits, creating a 1.5 km division from Muchangpo Beach to Seokdaedo Island (석대도). This phenomenon is called the Modern Moses Miracle and happens every year.  The festival accompanies the event which occurs on the fifteenth day of the lunar month and again at the end of the lunar month.Visitors can enjoy a wide range of attractions and hands-on programs such as celebratory performances, fishing with a torch, the Mystic Sea Road torch parade, barehanded fishing, catching manila clams, catching razor shells and many more.

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Geumgang Estuary Bird Sanctuary
Jeollabuk-do(Gunsan-si)

Starting from Subun-ri, Jangsu-gun of Jeollabuk-do, Geumgang River flows from the east to the west passing through Chungcheong-do and the northern region of Jeollabuk-do before it reaches the Yellow Sea at Gunsan. In the old days people had to cross the river from Gunsan to Janghang by boat but over the years an estuary has formed at the mouth of the some 400-km-long river so that today people now come and go in their cars between the two cities.Geumgang estuary became a famous tourist attraction because of its majestic beauty but it has changed quite a bit compared to how it was before. Waves of reeds stretch along the riverside, and behind it are some hills that include Dolsan Mountain at about 100m and the more substantial Mt. Oseongsan at 230m. Come November a flock of swans fly into the estuary. It is truly a sight to behold. As well as being the breeding grounds for swans, the estuary has become a sanctuary for many rare birds including oyster catchers (Haematopus ostralegus) and Saunder’s gulls (Larus saundersi). So, visitors in winter can feast their eyes on the many birds that have made the estuary their home.

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Nangye Korean Traditional Music Experience Center
Chungcheongbuk-do(Yeongdong-gun)

Nangye Korean Traditional Music Experience Center was established to celebrate the musical talents of Nangye Park Yeon and preserve it. Furthermore, the center contributes to making Yeongdong the origin of gukak (Korean music), featuring a hub of gukak (Korean music) as well as world-famous traditional culture. Near the experience center, Nangye Korean Classical Music Museum, Nangyesa Shrine, and Nangye Gukak Instrument Production Village are situated to further experience the spirit and soul of Park Yeon. Nangye Korean Traditional Music Experience Center offers opportunities to play musical instrument as much as visitors want. Also, professional lecturers who majored in gukak (Korean music) work in the center to assist visitors in handling Korean musical instruments such as gayageum (Korean twelve-stringed zither), geomungo (Korean six-stringed musical instrument), janggu (double-headed drum with a narrow waist in the middle), haegeum (traditional Korean stringed instrument), and buk (drum).  

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Ganggyeong Traditional Salted Fish Market
Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    

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