Gwangju(Dong-gu)

This hanok (traditional Korean house) guesthouse is located in a quiet residential area in Sansu-dong, Dong-gu, Gwangju. There are four rooms in total, all with ondol (under-the-floor heating system). Seoseokdae and Jungmeorijae rooms can accommodate up to 4, while Jangbuljae and Ipseokdae rooms have a maximum occupancy of 3. Reservations are made for one guest, and guests under age 5 can stay free of charge. Each room has an attached bathroom and is equipped with a refrigerator. A common washing machine is located in the outer restroom. Breakfast features a pumpkin porridge made by the owner. There are no separate parking spaces in the building, but visitors can use the public parking lot nearby. Traditional cultural programs offered on site include natural dye, rice cake making, hand mirror making with pressed flowers, sweet rice balls/puffs making, succulent plant pot making, candle making, and fan making.


Jeollabuk-do(Jeonju-si)

Daesaseup originated from Pansori music that first appeared around the time of King Yeongjo’s reign (Joseon Dynasty) and has been passed down until today. The Jeonju Daesaseup Festival goes back to the time when outstanding performers from around the nation were invited for an all-night song festival on the eve of the winter solstice. This later developed into a competition, and today, gifted singers from around the nation gather to compete. Event Programs: The Daesaseup Festival, one of the four major cultural festivals of Jeonju, has served to discover new, talented singers, whose artistry has greatly contributed to promoting Korean folk culture overseas. This is a rare opportunity to experience all types of traditional Korean culture. The festival categories include Pansori master, Pansori general, farmer’s music, dance, musical instruments, three-line poetry, folk songs, Gayageum music, and archery. Visit this festival devoted to Korean folk music, which is soothing for the heart and spirit. Major Highlights: Each category has its own unique beauty and artistic value. For example, just listening to the farmer’s music is exhilarating. On the last day of the festival, there is a special performance by the winners in each category, so don’t miss it!


Gyeongsangbuk-do(Ulleung-gun)

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.


Seoul(Songpa-gu)

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Paju Book City is a leading publishing and cultural hub in Korea, established in 2011, when it began establishing a street of bookstores to transform itself from a place of publication to a place for enjoying book culture. A total of 42 bookstores opened within the book city's first year. In view of participating in international activities, the city joined the International Organization of Booktowns (IOB) in June 2012. The IOB is an organization of 16 book towns in 13 countries.The Paju Booksori Festival is the largest book festival in Asia. Launched in the fall of 2011, the festival draws around 100 publishers, and leading organizations related to the publishing industry, books, education, and culture.


Chungcheongnam-do()

Sejong Lake Park is a large scale man-made park and is one of the major tourism destinations in Sejong-si. The park has a walking path, an island, a stage on the water, and other facilities. In particular, Sehogyo Bridge and a stage on the water are the most well-known. On weekends, the area is packed with visitors in order to relax and enjoy performances, festivals and cultural events. The National Library of Korea, Sejong and Bangchukcheon Stream, with its musical fountain, are also nearby.


Gangwon-do(Donghae-si)

Donghae Station began operating as a regular station on August 1, 1940 under the name name of Bukpyeong Station. The station acts as an entrance to Donghae-si.


Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.