Gangwon-do(Hwacheon-gun)

Paroho Lake (파로호) is a manmade lake created when Hwacheon Dam was built in the valley of the Bukhangang River (북한강). The lake is capable of holding up to one billion tons of water and the Dam of Peace is located further upstream. You can enjoy the beautiful scenery of Mt Il and Wolmyeongbong Peak as well as the thick forest and pristine valleys in the surrounding area. As Paroho Lake’s unpolluted water is home to many kinds of freshwater fish such as carp, crucian carp, catfish and mandarin fish, the lake is gaining popularity as an excellent fishing spot.


 
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Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.


Gangwon-do(Yeongwol-gun)

Donggang Museum of Photography, Korea’s first-ever public photo museum, opened in July 2005. Housed in a building with one basement level and two ground levels, the museum has a permanent exhibition hall and two special exhibition halls. There is also an outdoor gallery and a lecture hall.Some of the museum exhibits include donations by photo artists who participated in the Donggang Photo Festival, an event held since 2002, together with donations by winners of the Donggang Photo Award. Visitors will also find photos highlighting the natural and cultural heritage of Yeongwol and about 800 photos taken by town residents. Another noteworthy addition is the exhibition of 130 classic cameras, a must for camera enthusiasts and aficionados.


Gangwon-do(Jeongseon-gun)


Gyeongsangbuk-do(Yeongju-si)

Pung-gi ginseng is only grown in the Sobaeksan Mountains and is widely known for its superior quality. The reason Pung-gi ginseng is so highly valued is because of its high content of saponin, which is effective in regulating blood pressure and reenergizing the body. It is even believed to help reduce the risk of cancer. The Pung-gi Ginseng Festival coincides with the peak of the harvest season each year, which takes place around October. During the festival period, visitors can participate in various events, such as harvesting ginseng and sampling cuisine made from the expensive Pung-gi ginseng. There are also many other tourist attractions located in the Yeongju region, including Buseoksa Temple and Sobaeksan Pung-gi Hot Springs.


Seoul(Jongno-gu) , Insadong・Jongnon

The Seoul Performing Arts Festival is held annually at Arko Arts Theater & Daehangno Arts Theater to create a world-class level of performance arts in one location.


Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    


Jeollanam-do(Haenam-gun)

Constructed in the eighth year of King Gyeongdeok of the Shilla Dynasty (749), Mihwangsa Temple is located on the west side of Mt. Dalmasan (489m), the Mt.Geumgangsan of Southern Sea, and is situated the furthest south of all temples in the Korean peninsula. The beautiful sunset and the view of the graceful Mt. Dalmasan from the temple attracts numerous tourists. The foot of the mountain found behind the temple blends well with the suitable-sized temple and the appearance of Daeungbojeon gives out an aura of comfort and tranquility. The cornerstone of Daeungbojeon is carved with sea creatures, such as turtles and crabs that cannot be observed elsewhere. Moreover, you can enjoy observing various stone and statues, such as Gwebul (national treasure no. 1342), where people pray for rain during the dry season. Other attractions include 18th century murals on the walls of Daeungbojeon and Unginjeon, and Buddhist statues such as bosal, nahan, dongja and shinjangsang.


Jeollanam-do(Yeosu-si)

Yeongchwisan Mountain in Yeosu has long been thought of as a holy mountain and was once the site of rituals in which the people pleaded for rain. In the spring, the mountainsides transform into a sea of pink as the azaleas come into full bloom. The annual Yeongchwisan Azalea Flower Festival in April celebrates the beauty of the mountain flowers through a variety of outdoor performances and programs such as the Miss Azalea Flower Pageant.


Jeju-do(Jeju-si)

The historical site of Hangpaduri is where the Sambyeolcho military unit of the Goryeo Dynasty resisted the invasion of Mongolia until the last possible moment. The site houses an exhibition hall, a monument, and a unique mud fortress. Nearby is Jangsumul Spring (Jangsu means general) which flowed from the footprints of General Kim Tong-jeong. Today, water from the spring cannot be used as drinking water. Sambyeolcho was a military unit of the Goryeo Dynasty. When the Goryeo Dynasty made peace with the Mongolian forces in February 1270 (the 11th year of King Wonjong), the Sambyeolcho special defense unit opposed it and launched a resistance movement. They moved their base to Jindo in Jeollanam-do but after suffering a huge defeat, they moved to Jeju-do and built Hangpaduseong Fortress. They continued to fight against the Mongolian forces for two more years there. However, all the members were killed in April 1273 (the 14th year of King Wonjong). This independent anti-Mongolian movement was born out the deeply patriotic belief in the need to safeguard the nation from foreign invasion. In 1977, the government invested 745 million won to restore part of the fortress and build a monument in commemoration of those who died in the war. The work was completed in June 1978.