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Railroad Museum
Gyeonggi-do(Uiwang-si)

The museum features various materials and items like artifacts and vehicles from the over 100 years of railroad history in Korea, which started with the first miracle on September 18, 1899. The first floor houses a history hall and an exhibit devoted to items from railroad vehicles. The second floor focuses on electronics, communications, facilities and architecture, and items related to the transportation industry. The first floor also has a Railroad Model Panorama Room, which features replicas of the various trains that have traversed the Korean countryside, right from the first steam engine until the KTX. There's also an outdoor exhibit area featuring a real steam engine train, a presidential train, as well as passenger and cargo trains. The presidential train was introduced in May of 2015 for guests to enjoy.

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Muchangpo Mystic Sea Road Festival
Chungcheongnam-do(Boryeong-si)

Muchangpo Mystic Sea Road Festival is held at Muchangpo Beach in Ungcheon-eup, Boryeong-si City.During the festival, the sea splits, creating a 1.5 km division from Muchangpo Beach to Seokdaedo Island (석대도). This phenomenon is called the Modern Moses Miracle and happens every year.  The festival accompanies the event which occurs on the fifteenth day of the lunar month and again at the end of the lunar month.Visitors can enjoy a wide range of attractions and hands-on programs such as celebratory performances, fishing with a torch, the Mystic Sea Road torch parade, barehanded fishing, catching manila clams, catching razor shells and many more.

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Paroho Lake
Gangwon-do(Hwacheon-gun)

Paroho Lake (파로호) is a manmade lake created when Hwacheon Dam was built in the valley of the Bukhangang River (북한강). The lake is capable of holding up to one billion tons of water and the Dam of Peace is located further upstream. You can enjoy the beautiful scenery of Mt Il and Wolmyeongbong Peak as well as the thick forest and pristine valleys in the surrounding area. As Paroho Lake’s unpolluted water is home to many kinds of freshwater fish such as carp, crucian carp, catfish and mandarin fish, the lake is gaining popularity as an excellent fishing spot.

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Geumgang Estuary Bird Sanctuary
Jeollabuk-do(Gunsan-si)

Starting from Subun-ri, Jangsu-gun of Jeollabuk-do, Geumgang River flows from the east to the west passing through Chungcheong-do and the northern region of Jeollabuk-do before it reaches the Yellow Sea at Gunsan. In the old days people had to cross the river from Gunsan to Janghang by boat but over the years an estuary has formed at the mouth of the some 400-km-long river so that today people now come and go in their cars between the two cities.Geumgang estuary became a famous tourist attraction because of its majestic beauty but it has changed quite a bit compared to how it was before. Waves of reeds stretch along the riverside, and behind it are some hills that include Dolsan Mountain at about 100m and the more substantial Mt. Oseongsan at 230m. Come November a flock of swans fly into the estuary. It is truly a sight to behold. As well as being the breeding grounds for swans, the estuary has become a sanctuary for many rare birds including oyster catchers (Haematopus ostralegus) and Saunder’s gulls (Larus saundersi). So, visitors in winter can feast their eyes on the many birds that have made the estuary their home.

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S&Penguins cafe
Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

S&Penguins cafe is a cafe operated and owned by Kim So Hye, who debuted from a project girl group I.O.I. The cafe also serves as a space for, “Penguin People,” which are what fans of Kim So Hye are called. Photos/Professional shoots of Kim So Hye are displayed in different sizes. Also, there is a penguin that has been made into character dolls, and clothes that are being sold. Varieties of coffee beverages are sold (roughly 3,000 won to 5,000 won), which is quite inexpensive.  

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Yeongmi Oritang
Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

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Seoul International Cartoon & Animation Festival
Seoul(Jung-gu)

Seoul International Cartoon & Animation Festival (SICAF) is one of major animated film festivals in the nation. It is held throughout Seoul Square, Myeong-dong Station area, and Seoul Animation. The festival introduces various exhibitions by reinterpreting and rediscovering animation and comics through various exhibitions, animation movie festivals and other various events.

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Heukdonga - Jeju Branch (흑돈가 제주)
Jeju-do(Jeju-si)

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

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Bogwangsa Temple
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Bogwangsa Temple is a traditional temple located on Goryeongsan Mountain in Paju-si. It was built by the great monk Doseonguksa during the Silla Kingdom under the order of Queen Jinseong in the eight year of her reign (AD 894). Bogwangsa Temple offers a temple stay program through which participants can learn about temple etiquette and experience temple life. Activities include attending Buddhist services, participating in prayers of repentance, engaging in Zen meditation, and eating temple meals and learning about the temple tea ceremony. The temple is set against a naturally scenic site and the sounds of the water flowing in the valley mixed with the Buddhist chants result in a calmness difficult to find anywhere else!

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Noodle Platform
Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

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