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Bogwangsa Temple
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Bogwangsa Temple is a traditional temple located on Goryeongsan Mountain in Paju-si. It was built by the great monk Doseonguksa during the Silla Kingdom under the order of Queen Jinseong in the eight year of her reign (AD 894). Bogwangsa Temple offers a temple stay program through which participants can learn about temple etiquette and experience temple life. Activities include attending Buddhist services, participating in prayers of repentance, engaging in Zen meditation, and eating temple meals and learning about the temple tea ceremony. The temple is set against a naturally scenic site and the sounds of the water flowing in the valley mixed with the Buddhist chants result in a calmness difficult to find anywhere else!

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Korea Drama Festival
Gyeongsangnam-do(Jinju-si)

The Korea Drama Festival (KDF), first started in 2006, is an annual event celebrating Korean dramas—loved not only by Koreans, but by people all around the world. Main events include the Korea Drama Awards, the Drama OST Concert, and Drama Musical. Subsidiary events include drama exhibitions, hands-on experience programs, and cultural events that allow visitors to experience the true charm of Hallyu.

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Chamimat Gamjatang
Gyeonggi-do(Goyang-si)

Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking  

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Jeju Olle Walking Festival
Jeju-do(Jeju-si)

The Jeju Olle Walking Festival is held in autumn when Jeju’s nature is at its best, to offer the opportunity of walking the wonderful Jeju Island with fellow participants who enjoy walking tours, along with performances and food. The festival started in 2010 on Jeju Olle Trail - Route 1 and finally reaches its last official course, Jeju Olle Trail - Route 21 in this year’s festival after walking around the whole of Jeju Island. Continuing for two consecutive days, the first day and second day walk through Route 20 and Route 21 respectively. Through this festival, people can experience various cultural art programs as well.

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Moon Motel - Goodstay
Gyeonggi-do(Siheung-si)

Moon Motel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.

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Ganggyeong Traditional Salted Fish Market
Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    

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Seocho Jumalnongjang
Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

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Wondang Horse Ranch
Gyeonggi-do(Goyang-si) , Ilsan

Wondang Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore there are certain restrictions to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports including balls, installing tents are prohibited in this area. In addition, all visitors must clear their leftovers, if any before leaving.* Area: approx. 363,638㎡ (110,000 pyeong)* Grass field: approx. 165,290㎡ (50,000 pyeong)

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Residence Hotel Lamia - Goodstay
Daejeon(Seo-gu)

"Located in Seo-gu, Daegu, Residence Hotel Lamia is a ‘new lifestyle’ hotel characterized by comfortable and cozy guest rooms. The hotel is also adjacent to various convenient facilities such as a department store, large supermarkets, cinema, and subway station. All its guest rooms offer a complete housing environment composed of balconies, kitchen, bathroom, television, bed, and table that guarantee all the comforts of home. The hotel also boasts a seminar room equipped with state-of-the-art facilities."

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Noodle Platform
Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

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